15 MENIT SAMBIL MEREM JUGA KELAR - RESEP BUKA PUASA / SAHUR - RESEP SOSIS KUNGPAO / KECAP MENTEGA
- 1/2 bawang bombay
Kungpao Sausages / Buttered Soy Sausages
Bahan
Sosis Mentega :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daun bawang, bawang bombay, cabai kering, dan cincang halus bawang putih serta iris jahe untuk sosis kungpao.
- Sangrai kacang mete hingga matang jika belum matang.
- Campurkan semua bahan saus kungpao (maizena, air, kecap asin, arak masak, minyak wijen, kecap manis, kaldu) menjadi satu.
- Panaskan minyak, tumis bawang bombay dan jahe sampai layu, lalu masukkan cabai kering dan bawang putih.
- Masukkan sosis yang sudah dipotong, masak sampai sosis mengembang.
- Masukkan daun bawang dan saus campuran, aduk rata hingga mengental, lalu taburi kacang mete di akhir agar tetap garing.
- Untuk sosis mentega kecap: cincang bawang putih dan iris bawang bombay.
- Panaskan margarin di teflon, tumis bawang bombay dan bawang putih hingga layu.
- Masukkan sosis, masak hingga kecokelatan.
- Tuang campuran saus (kecap manis, kecap asin, saus tiram, kecap inggris, kaldu ayam), masak dengan api sedang hingga mengental, lalu sajikan.
Ingredients
Kungpao sausage:
Buttered soy sausage:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the scallions and onion, the dried chilies, and mince the garlic and slice the ginger for the kungpao sausages.
- Toast the cashews until cooked if they aren't already.
- Mix all the kungpao sauce ingredients (cornstarch, water, soy sauce, cooking wine, sesame oil, sweet soy sauce, bouillon powder) together.
- Heat oil, sauté the onion and ginger until softened, then add the dried chilies and garlic.
- Add the cut sausages, cook until they puff up.
- Add the scallions and the sauce mixture, stir until thickened, then sprinkle the cashews on top at the end to keep them crunchy.
- For the buttered soy sausages: mince the garlic and slice the onion.
- Heat margarine in a pan, sauté the onion and garlic until softened.
- Add the sausages, cook until browned.
- Pour in the sauce mixture (sweet soy sauce, soy sauce, oyster sauce, Worcestershire sauce, chicken bouillon powder), cook over medium heat until thickened, then serve.
Cook Mode
- 1/2 bawang bombay
Kungpao Sausages / Buttered Soy Sausages
15 MENIT SAMBIL MEREM JUGA KELAR - RESEP BUKA PUASA / SAHUR - RESEP SOSIS KUNGPAO / KECAP MENTEGA
15 MENIT SAMBIL MEREM JUGA KELAR - RESEP BUKA PUASA / SAHUR - RESEP SOSIS KUNGPAO / KECAP MENTEGA
Bahan
Sosis Mentega :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daun bawang, bawang bombay, cabai kering, dan cincang halus bawang putih serta iris jahe untuk sosis kungpao.
- Sangrai kacang mete hingga matang jika belum matang.
- Campurkan semua bahan saus kungpao (maizena, air, kecap asin, arak masak, minyak wijen, kecap manis, kaldu) menjadi satu.
- Panaskan minyak, tumis bawang bombay dan jahe sampai layu, lalu masukkan cabai kering dan bawang putih.
- Masukkan sosis yang sudah dipotong, masak sampai sosis mengembang.
- Masukkan daun bawang dan saus campuran, aduk rata hingga mengental, lalu taburi kacang mete di akhir agar tetap garing.
- Untuk sosis mentega kecap: cincang bawang putih dan iris bawang bombay.
- Panaskan margarin di teflon, tumis bawang bombay dan bawang putih hingga layu.
- Masukkan sosis, masak hingga kecokelatan.
- Tuang campuran saus (kecap manis, kecap asin, saus tiram, kecap inggris, kaldu ayam), masak dengan api sedang hingga mengental, lalu sajikan.
Ingredients
Kungpao sausage:
Buttered soy sausage:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the scallions and onion, the dried chilies, and mince the garlic and slice the ginger for the kungpao sausages.
- Toast the cashews until cooked if they aren't already.
- Mix all the kungpao sauce ingredients (cornstarch, water, soy sauce, cooking wine, sesame oil, sweet soy sauce, bouillon powder) together.
- Heat oil, sauté the onion and ginger until softened, then add the dried chilies and garlic.
- Add the cut sausages, cook until they puff up.
- Add the scallions and the sauce mixture, stir until thickened, then sprinkle the cashews on top at the end to keep them crunchy.
- For the buttered soy sausages: mince the garlic and slice the onion.
- Heat margarine in a pan, sauté the onion and garlic until softened.
- Add the sausages, cook until browned.
- Pour in the sauce mixture (sweet soy sauce, soy sauce, oyster sauce, Worcestershire sauce, chicken bouillon powder), cook over medium heat until thickened, then serve.
Cook Notes
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