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Grilled Blooming Sausages

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Basting sauce:

Other:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Score the sausages using chopsticks as a guide so they do not cut through, then score again from the opposite direction.
  2. Boil briefly until the sausages bloom open.
  3. Once slightly cooled, thread the sausages onto satay skewers.
  4. Mix the chili sauce, tomato sauce, spaghetti or barbecue sauce, oyster sauce, and butter, then stir well.
  5. Grease the grill with butter so nothing sticks.
  6. Grill the sausages, basting with the sauce, until cooked.
  7. Serve with a drizzle of mayonnaise.

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