ARMY BTS EMG DYNAMITE!! GW BIKIN SENDIRI NUGGET BTS X MCD DARI PADA CAPE ANTRI..

Willgoz Kitchen June 11, 2021 Watch on YouTube ↗

ARMY, BTS Really Is Dynamite!! I Made My Own BTS x McD Nuggets Instead of Waiting in Line

Tepung kering :

Sweet chili :

Mayo cajun :

Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.

Haluskan ayam paha tanpa tulang (dengan kulit) menggunakan food processor.
Tambahkan garam, merica, gula, dan MSG, haluskan kembali.
Cincang halus daun seledri, tambahkan ke dalam adonan ayam bersama tepung maizena (sebagai perekat), tepung sagu, dan putih telur, haluskan hingga tercampur rata dan menyatu.
Buat adonan tempura: campurkan tepung terigu, tepung maizena, baking powder, baking soda, dan chicken powder, aduk rata.
Tambahkan telur dan air es ke dalam campuran tepung, aduk hingga rata dan tidak ada yang menggumpal, lalu simpan di kulkas.
Buat tepung kering: campurkan tepung terigu dengan garam dan merica, aduk rata.
Buat saus sweet chili: campurkan sambal botolan dengan selai stroberi, aduk rata.
Buat saus mayo keju cajun: campurkan cajun seasoning, mayones, mustard, dan madu, aduk rata, cicipi sedikit demi sedikit.
Bentuk adonan ayam menjadi nugget.
Baluri nugget dengan tepung kering, lalu celupkan ke adonan tempura basah, dan gulingkan kembali ke tepung kering hingga terselimuti krispi.
Goreng nugget dengan api sedang selama beberapa menit sambil sesekali diaduk hingga berwarna keemasan dan matang.
Angkat, tiriskan, sajikan nugget hangat dengan saus sweet chili dan mayo cajun.

Dry Coating:

Tempura Batter:

Sweet Chili:

Cajun Mayo:

Steps were generated from the video narration. Watch the video if unsure.

Blend the boneless chicken thigh (skin-on) in a food processor.
Add salt, pepper, sugar, and MSG, blend again.
Finely chop the celery leaves, add them into the chicken mixture along with cornstarch (as a binder), tapioca starch, and egg white, blend until smooth and fully combined.
Make the tempura batter: mix wheat flour, cornstarch, baking powder, baking soda, and chicken powder, stir well.
Add the eggs and ice water into the flour mixture, stir until smooth with no lumps, then refrigerate.
Make the dry coating: mix wheat flour with salt and pepper, stir well.
Make the sweet chili sauce: mix bottled chili sauce with strawberry jam, stir well.
Make the cajun cheese mayo sauce: mix cajun seasoning, mayonnaise, mustard, and honey, stir well, taste as you go.
Shape the chicken mixture into nuggets.
Coat the nuggets in the dry flour, dip into the wet tempura batter, then coat again in the dry flour until crispy.
Fry the nuggets over medium heat for a few minutes, stirring occasionally, until golden brown and cooked through.
Remove, drain, and serve the warm nuggets with the sweet chili sauce and cajun mayo.