PAKET LENGKAP ! NASI LIWET IKAN KEMBUNG SAMBEL TEMPE
Nasi Liwet Ikan Kembung Sambal Tempe
Complete Set: Nasi Liwet with Fried Mackerel and Tempeh Sambal
Bahan
Cara Membuat
- Iris bawang merah, bawang putih, cabe rawit dan cabe merah besar, potong besar-besar lengkuasnya, lalu geprek serainya.
- Panaskan minyak yang agak banyak di wajan, lalu tumis serai, lengkuas dan bawang-bawangan sampai harum.
- Masukkan teri yang sudah direndam air panas, lalu goreng sampai kecokelatan.
- Masukkan petai, masak sebentar saja supaya warnanya tetap hijau dan teksturnya masih renyah.
- Masukkan 500 gr beras yang sudah dicuci ke dalam rice cooker.
- Tambahkan 4 lembar daun salam, daun jeruk dan daun pandan.
- Masukkan tumisan bumbu beserta minyaknya, tapi jangan semuanya.
- Tuang air seperti menakar nasi biasa, kurang lebih satu ruas jari di atas permukaan berasnya.
- Tambahkan sekitar satu setengah sendok teh garam dan kaldu jamur, aduk rata, lalu masak di rice cooker.
- Bersihkan ikan kembung, kerat badannya, lalu lumuri dengan garam dan lada dan diamkan.
- Untuk sambal tempe, potong tempe tipis-tipis lalu goreng sampai kering.
- Ulek 2 siung bawang putih, cabe rawit hijau dan cabe rawit merah bersama garam sampai kasar.
- Masukkan tempe goreng, ulek kasar supaya teksturnya masih terasa, tambahkan kaldu jamur, siram minyak panas, lalu masukkan daun kemangi dan ulek sebentar.
- Goreng ikan kembung sampai matang, lalu sajikan bersama nasi liwet, sambal tempe, telur asin, kerupuk dan mentimun.
Ingredients
Steps
- Slice the shallots, garlic, bird's eye chillies and large red chillies, cut the galangal into big chunks, then bruise the lemongrass.
- Heat a generous amount of oil in a pan, then fry the lemongrass, galangal and aromatics until fragrant.
- Add the anchovies that have been soaked in hot water, then fry them until browned.
- Add the petai beans and cook only briefly so they stay green and keep their crunch.
- Put 500 g of washed rice into the rice cooker.
- Add 4 bay leaves, kaffir lime leaves and pandan leaf.
- Add the fried aromatics along with their oil, but not all of it.
- Pour in water as you would for ordinary rice, about one finger joint above the surface of the rice.
- Add about one and a half teaspoons of salt and mushroom stock powder, stir through, then cook it in the rice cooker.
- Clean the mackerel, score the bodies, then rub them with salt and pepper and leave them to sit.
- For the tempeh sambal, slice the tempeh thinly and fry it until dry and crisp.
- Pound 2 garlic cloves, green bird's eye chillies and red bird's eye chillies with salt until coarse.
- Add the fried tempeh and pound coarsely so it keeps some texture, add mushroom stock powder, pour over hot oil, then add Thai basil leaves and pound briefly.
- Fry the mackerel until cooked, then serve it with the nasi liwet, tempeh sambal, salted eggs, crackers and cucumber.
Cook Mode
PAKET LENGKAP ! NASI LIWET IKAN KEMBUNG SAMBEL TEMPE
PAKET LENGKAP ! NASI LIWET IKAN KEMBUNG SAMBEL TEMPE
Bahan
Cara Membuat
- Iris bawang merah, bawang putih, cabe rawit dan cabe merah besar, potong besar-besar lengkuasnya, lalu geprek serainya.
- Panaskan minyak yang agak banyak di wajan, lalu tumis serai, lengkuas dan bawang-bawangan sampai harum.
- Masukkan teri yang sudah direndam air panas, lalu goreng sampai kecokelatan.
- Masukkan petai, masak sebentar saja supaya warnanya tetap hijau dan teksturnya masih renyah.
- Masukkan 500 gr beras yang sudah dicuci ke dalam rice cooker.
- Tambahkan 4 lembar daun salam, daun jeruk dan daun pandan.
- Masukkan tumisan bumbu beserta minyaknya, tapi jangan semuanya.
- Tuang air seperti menakar nasi biasa, kurang lebih satu ruas jari di atas permukaan berasnya.
- Tambahkan sekitar satu setengah sendok teh garam dan kaldu jamur, aduk rata, lalu masak di rice cooker.
- Bersihkan ikan kembung, kerat badannya, lalu lumuri dengan garam dan lada dan diamkan.
- Untuk sambal tempe, potong tempe tipis-tipis lalu goreng sampai kering.
- Ulek 2 siung bawang putih, cabe rawit hijau dan cabe rawit merah bersama garam sampai kasar.
- Masukkan tempe goreng, ulek kasar supaya teksturnya masih terasa, tambahkan kaldu jamur, siram minyak panas, lalu masukkan daun kemangi dan ulek sebentar.
- Goreng ikan kembung sampai matang, lalu sajikan bersama nasi liwet, sambal tempe, telur asin, kerupuk dan mentimun.
Ingredients
Steps
- Slice the shallots, garlic, bird's eye chillies and large red chillies, cut the galangal into big chunks, then bruise the lemongrass.
- Heat a generous amount of oil in a pan, then fry the lemongrass, galangal and aromatics until fragrant.
- Add the anchovies that have been soaked in hot water, then fry them until browned.
- Add the petai beans and cook only briefly so they stay green and keep their crunch.
- Put 500 g of washed rice into the rice cooker.
- Add 4 bay leaves, kaffir lime leaves and pandan leaf.
- Add the fried aromatics along with their oil, but not all of it.
- Pour in water as you would for ordinary rice, about one finger joint above the surface of the rice.
- Add about one and a half teaspoons of salt and mushroom stock powder, stir through, then cook it in the rice cooker.
- Clean the mackerel, score the bodies, then rub them with salt and pepper and leave them to sit.
- For the tempeh sambal, slice the tempeh thinly and fry it until dry and crisp.
- Pound 2 garlic cloves, green bird's eye chillies and red bird's eye chillies with salt until coarse.
- Add the fried tempeh and pound coarsely so it keeps some texture, add mushroom stock powder, pour over hot oil, then add Thai basil leaves and pound briefly.
- Fry the mackerel until cooked, then serve it with the nasi liwet, tempeh sambal, salted eggs, crackers and cucumber.
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