NYESEL BARU NYOBAIN SAMBEL INI !! IKAN GORENG DI SIRAM SAMBEL EMBE ENAK BANGET
IKAN KEMBUNG SAMBEL EMBE
Ikan Goreng Sambal Embe (Fried Mackerel with Balinese Shallot Sambal)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ikan dengan bumbu instan marinasi ikan goreng, lumuri seluruh bagian, diamkan sekitar 30 menit.
- Panaskan minyak, taburi sedikit tepung agar minyak tidak nyiprat.
- Goreng ikan sampai matang, tambahkan sedikit bumbu marinasi lagi agar lebih meresap, balik agar matang merata.
- Angkat dan tiriskan ikan goreng.
- Iris tipis bawang merah (50 gr / 10 siung).
- Cincang bawang putih (15 gr / 3 siung).
- Iris tipis cabe rawit merah (25 gr) dan cabe rawit hijau (25 gr).
- Siapkan mangkok, masukkan cabe rawit hijau dan merah, lalu masukkan terasi ABC (setengah bungkus).
- Tambahkan garam (1/4 sdt), gula pasir (1/4 sdt), dan sedikit micin.
- Hancurkan terasi lalu campur dengan cabe rawit.
- Panaskan minyak, tumis bawang merah sampai harum dan layu, lalu masukkan bawang putih cincang, tumis sampai layu (tidak terlalu kering).
- Masukkan campuran cabai dan bumbu, oseng-oseng sebentar sampai wangi, matikan api, lalu siram sambal di atas ikan kembung goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the fish with instant fried fish marinade seasoning, rub it all over, and let sit for about 30 minutes.
- Heat the oil, and dust in a little flour so the oil doesn't spatter.
- Fry the fish until cooked, adding a bit more of the marinade for extra flavor, and flip to cook evenly.
- Remove and drain the fried fish.
- Thinly slice the shallots (50 g / 10 cloves).
- Mince the garlic (15 g / 3 cloves).
- Thinly slice the red bird's-eye chilies (25 g) and green bird's-eye chilies (25 g).
- Prepare a bowl, add the green and red bird's-eye chilies, then add the ABC shrimp paste (half a pack).
- Add salt (1/4 tsp), sugar (1/4 tsp), and a little MSG.
- Crush the shrimp paste, then mix it with the chilies.
- Heat oil, saute the shallots until fragrant and softened, then add the minced garlic, and saute until softened (not too dry).
- Add the chili and seasoning mixture, stir-fry briefly until fragrant, turn off the heat, then pour the sambal over the fried fish.
Cook Mode
IKAN KEMBUNG SAMBEL EMBE
Ikan Goreng Sambal Embe (Fried Mackerel with Balinese Shallot Sambal)
NYESEL BARU NYOBAIN SAMBEL INI !! IKAN GORENG DI SIRAM SAMBEL EMBE ENAK BANGET
NYESEL BARU NYOBAIN SAMBEL INI !! IKAN GORENG DI SIRAM SAMBEL EMBE ENAK BANGET
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ikan dengan bumbu instan marinasi ikan goreng, lumuri seluruh bagian, diamkan sekitar 30 menit.
- Panaskan minyak, taburi sedikit tepung agar minyak tidak nyiprat.
- Goreng ikan sampai matang, tambahkan sedikit bumbu marinasi lagi agar lebih meresap, balik agar matang merata.
- Angkat dan tiriskan ikan goreng.
- Iris tipis bawang merah (50 gr / 10 siung).
- Cincang bawang putih (15 gr / 3 siung).
- Iris tipis cabe rawit merah (25 gr) dan cabe rawit hijau (25 gr).
- Siapkan mangkok, masukkan cabe rawit hijau dan merah, lalu masukkan terasi ABC (setengah bungkus).
- Tambahkan garam (1/4 sdt), gula pasir (1/4 sdt), dan sedikit micin.
- Hancurkan terasi lalu campur dengan cabe rawit.
- Panaskan minyak, tumis bawang merah sampai harum dan layu, lalu masukkan bawang putih cincang, tumis sampai layu (tidak terlalu kering).
- Masukkan campuran cabai dan bumbu, oseng-oseng sebentar sampai wangi, matikan api, lalu siram sambal di atas ikan kembung goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the fish with instant fried fish marinade seasoning, rub it all over, and let sit for about 30 minutes.
- Heat the oil, and dust in a little flour so the oil doesn't spatter.
- Fry the fish until cooked, adding a bit more of the marinade for extra flavor, and flip to cook evenly.
- Remove and drain the fried fish.
- Thinly slice the shallots (50 g / 10 cloves).
- Mince the garlic (15 g / 3 cloves).
- Thinly slice the red bird's-eye chilies (25 g) and green bird's-eye chilies (25 g).
- Prepare a bowl, add the green and red bird's-eye chilies, then add the ABC shrimp paste (half a pack).
- Add salt (1/4 tsp), sugar (1/4 tsp), and a little MSG.
- Crush the shrimp paste, then mix it with the chilies.
- Heat oil, saute the shallots until fragrant and softened, then add the minced garlic, and saute until softened (not too dry).
- Add the chili and seasoning mixture, stir-fry briefly until fragrant, turn off the heat, then pour the sambal over the fried fish.
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