Perkedel Tempe Dan Ikan - Perpaduan Tempe & Ikan Yang legit, gurih & Nikmat
resep Rudy Choirudin
Tempeh and Fish Fritters
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ambil 300 gr tempe, remas setengahnya sampai hancur, sisanya diremas kasar saja.
- Masukkan setengah bagian tempe ke chopper bersama 200 gr ikan tongkol goreng, proses sampai hancur.
- Masukkan 1 butir telur, 5 lembar daun jeruk rajang halus, dan cabe merah goreng potong-potong.
- Tambahkan gula merah sisir.
- Tambahkan keripik bawang putih halus dan bawang goreng halus.
- Tambahkan terasi goreng.
- Tambahkan 1 1/2 sdt garam, 1 sdm gula pasir, dan 1 sdt Ladaku merica bubuk.
- Tambahkan 1/2 sdt Desaku kunyit bubuk, haluskan semua bumbu.
- Tuang bumbu halus ke tempe yang sudah diremet, campur rata (masih ada tekstur kacang kedelai).
- Panaskan minyak goreng.
- Buat pelapis: kocok 1 butir telur dengan 1/4 sdt garam sampai berbuih.
- Bentuk adonan (1 sendok agak penuh), celupkan ke telur pelapis.
- Goreng dengan api tidak terlalu panas dulu (agar tidak pecah), bolak-balik sampai warnanya cantik, angkat, tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Take 300 g of tempeh, crush half of it until broken up, and just roughly crush the rest.
- Put the crushed half of the tempeh into a chopper along with 200 g of fried tuna, process until broken up.
- Add 1 egg, 5 finely sliced kaffir lime leaves, and the cut-up fried red chilies.
- Add the shaved palm sugar.
- Add the ground garlic chips and ground fried shallots.
- Add the toasted shrimp paste.
- Add 1 1/2 tsp salt, 1 tbsp granulated sugar, and 1 tsp Ladaku ground pepper.
- Add 1/2 tsp Desaku turmeric powder, grind all the seasoning together.
- Pour the ground seasoning over the crushed tempeh, mix well (some soybean texture should remain).
- Heat the cooking oil.
- Make the coating: beat 1 egg with 1/4 tsp salt until foamy.
- Shape the mixture (about 1 heaping spoonful), dip into the egg coating.
- Fry over not-too-high heat at first (so it doesn't burst), flipping until nicely colored, then remove and drain.
Cook Mode
resep Rudy Choirudin
Tempeh and Fish Fritters
Perkedel Tempe Dan Ikan - Perpaduan Tempe & Ikan Yang legit, gurih & Nikmat
Perkedel Tempe Dan Ikan - Perpaduan Tempe & Ikan Yang legit, gurih & Nikmat
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ambil 300 gr tempe, remas setengahnya sampai hancur, sisanya diremas kasar saja.
- Masukkan setengah bagian tempe ke chopper bersama 200 gr ikan tongkol goreng, proses sampai hancur.
- Masukkan 1 butir telur, 5 lembar daun jeruk rajang halus, dan cabe merah goreng potong-potong.
- Tambahkan gula merah sisir.
- Tambahkan keripik bawang putih halus dan bawang goreng halus.
- Tambahkan terasi goreng.
- Tambahkan 1 1/2 sdt garam, 1 sdm gula pasir, dan 1 sdt Ladaku merica bubuk.
- Tambahkan 1/2 sdt Desaku kunyit bubuk, haluskan semua bumbu.
- Tuang bumbu halus ke tempe yang sudah diremet, campur rata (masih ada tekstur kacang kedelai).
- Panaskan minyak goreng.
- Buat pelapis: kocok 1 butir telur dengan 1/4 sdt garam sampai berbuih.
- Bentuk adonan (1 sendok agak penuh), celupkan ke telur pelapis.
- Goreng dengan api tidak terlalu panas dulu (agar tidak pecah), bolak-balik sampai warnanya cantik, angkat, tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Take 300 g of tempeh, crush half of it until broken up, and just roughly crush the rest.
- Put the crushed half of the tempeh into a chopper along with 200 g of fried tuna, process until broken up.
- Add 1 egg, 5 finely sliced kaffir lime leaves, and the cut-up fried red chilies.
- Add the shaved palm sugar.
- Add the ground garlic chips and ground fried shallots.
- Add the toasted shrimp paste.
- Add 1 1/2 tsp salt, 1 tbsp granulated sugar, and 1 tsp Ladaku ground pepper.
- Add 1/2 tsp Desaku turmeric powder, grind all the seasoning together.
- Pour the ground seasoning over the crushed tempeh, mix well (some soybean texture should remain).
- Heat the cooking oil.
- Make the coating: beat 1 egg with 1/4 tsp salt until foamy.
- Shape the mixture (about 1 heaping spoonful), dip into the egg coating.
- Fry over not-too-high heat at first (so it doesn't burst), flipping until nicely colored, then remove and drain.
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