HANGAT UNTUK MALEM DAN MUSIM HUJAN ! RESEP BUBUR KACANG IJO SUSU !
BURJO SUSU nii
Warm Mung Bean and Milk Porridge for Rainy Nights
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam kacang hijau dan jali-jali (barley) minimal 1 jam.
- Masukkan kacang hijau dan jali-jali ke panci dengan perbandingan sekitar 2:1.
- Tambahkan jahe sesuai selera dan daun pandan.
- Tuang air, masak selama 5 menit tanpa gula terlebih dahulu sampai kacangnya mulai pecah.
- Matikan api, tutup panci, dan diamkan selama 30 menit.
- Setelah 30 menit dan kacangnya pecah, masukkan susu cair.
- Masukkan gula merah dan gula pasir.
- Masukkan garam.
- Masak sampai semua gula larut.
- Jika ingin lebih kental, tambahkan larutan tepung beras sedikit demi sedikit sambil diaduk.
- Sajikan dengan roti tawar.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the mung beans and barley for at least 1 hour.
- Put the mung beans and barley into a pot at a ratio of about 2:1.
- Add ginger to taste and pandan leaves.
- Add water and cook for 5 minutes without any sugar yet, until the beans start to split.
- Turn off the heat, cover, and let it sit for 30 minutes.
- After 30 minutes, once the beans have split, add the milk.
- Add the palm sugar and granulated sugar.
- Add the salt.
- Cook until all the sugar has dissolved.
- If you want it thicker, add a rice flour slurry little by little while stirring.
- Serve with white bread.
Cook Mode
BURJO SUSU nii
Warm Mung Bean and Milk Porridge for Rainy Nights
HANGAT UNTUK MALEM DAN MUSIM HUJAN ! RESEP BUBUR KACANG IJO SUSU !
HANGAT UNTUK MALEM DAN MUSIM HUJAN ! RESEP BUBUR KACANG IJO SUSU !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam kacang hijau dan jali-jali (barley) minimal 1 jam.
- Masukkan kacang hijau dan jali-jali ke panci dengan perbandingan sekitar 2:1.
- Tambahkan jahe sesuai selera dan daun pandan.
- Tuang air, masak selama 5 menit tanpa gula terlebih dahulu sampai kacangnya mulai pecah.
- Matikan api, tutup panci, dan diamkan selama 30 menit.
- Setelah 30 menit dan kacangnya pecah, masukkan susu cair.
- Masukkan gula merah dan gula pasir.
- Masukkan garam.
- Masak sampai semua gula larut.
- Jika ingin lebih kental, tambahkan larutan tepung beras sedikit demi sedikit sambil diaduk.
- Sajikan dengan roti tawar.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the mung beans and barley for at least 1 hour.
- Put the mung beans and barley into a pot at a ratio of about 2:1.
- Add ginger to taste and pandan leaves.
- Add water and cook for 5 minutes without any sugar yet, until the beans start to split.
- Turn off the heat, cover, and let it sit for 30 minutes.
- After 30 minutes, once the beans have split, add the milk.
- Add the palm sugar and granulated sugar.
- Add the salt.
- Cook until all the sugar has dissolved.
- If you want it thicker, add a rice flour slurry little by little while stirring.
- Serve with white bread.
Cook Notes
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