RESEP BUBUR KACANG MADURA
Resep
Madura-Style Mung Bean Porridge
Bahan
BAHAN"NYA :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air sekitar 2,5 liter, masukkan kacang hijau yang sudah direndam semalaman, tambahkan jahe dan daun pandan.
- Masak kacang hijau selama 5 menit, lalu tutup panci, matikan api, dan diamkan selama 30 menit tanpa membuka tutupnya.
- Nyalakan kembali api, biarkan sampai mendidih lagi, lalu rebus lagi selama 7 menit hingga kacang hijau empuk dan mekar.
- Tambahkan gula pasir, garam, vanili cair, susu kental manis, dan santan instan.
- Masak sambil terus diaduk agar santannya tidak pecah, hingga mendidih kembali.
- Cicipi rasanya, sesuaikan gula sesuai selera, lalu matikan api dan sajikan bubur kacang hijaunya, bisa ditambah roti tawar.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring about 2.5 liters of water to a boil, add the soaked mung beans, and add the ginger and pandan leaves.
- Cook the mung beans for 5 minutes, then cover the pot, turn off the heat, and let it sit for 30 minutes without opening the lid.
- Turn the heat back on, bring it back to a boil, then simmer for another 7 minutes until the mung beans are soft and puffed up.
- Add the granulated sugar, salt, vanilla extract, condensed milk, and instant coconut milk.
- Cook while stirring continuously so the coconut milk doesn't split, until it boils again.
- Taste and adjust the sugar as needed, then turn off the heat and serve the porridge, optionally with white bread.
Cook Mode
RESEP BUBUR KACANG MADURA
Madura-Style Mung Bean Porridge
RESEP BUBUR KACANG MADURA
RESEP BUBUR KACANG MADURA
Bahan
BAHAN"NYA :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air sekitar 2,5 liter, masukkan kacang hijau yang sudah direndam semalaman, tambahkan jahe dan daun pandan.
- Masak kacang hijau selama 5 menit, lalu tutup panci, matikan api, dan diamkan selama 30 menit tanpa membuka tutupnya.
- Nyalakan kembali api, biarkan sampai mendidih lagi, lalu rebus lagi selama 7 menit hingga kacang hijau empuk dan mekar.
- Tambahkan gula pasir, garam, vanili cair, susu kental manis, dan santan instan.
- Masak sambil terus diaduk agar santannya tidak pecah, hingga mendidih kembali.
- Cicipi rasanya, sesuaikan gula sesuai selera, lalu matikan api dan sajikan bubur kacang hijaunya, bisa ditambah roti tawar.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring about 2.5 liters of water to a boil, add the soaked mung beans, and add the ginger and pandan leaves.
- Cook the mung beans for 5 minutes, then cover the pot, turn off the heat, and let it sit for 30 minutes without opening the lid.
- Turn the heat back on, bring it back to a boil, then simmer for another 7 minutes until the mung beans are soft and puffed up.
- Add the granulated sugar, salt, vanilla extract, condensed milk, and instant coconut milk.
- Cook while stirring continuously so the coconut milk doesn't split, until it boils again.
- Taste and adjust the sugar as needed, then turn off the heat and serve the porridge, optionally with white bread.
Cook Notes
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