MUSIM HUJAN, RESEP BANDREK DAN BAJIGUR WAJIB BIKIN SIH
RESEP BANDREK
Bandrek and Bajigur — Warm Spiced Drinks for Rainy Days
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bakar jahe di atas kompor sambil dibolak-balik hingga wangi dan agak menciut, lalu lap bagian yang gosong dan geprek.
- Untuk bandrek, geprek sereh, tumbuk kasar lada hitam, dan geprek setengah butir pala.
- Masukkan ke dalam panci: gula merah, gula pasir, garam, jahe dan sereh geprek, lada hitam dan pala, kayu manis, cengkeh, bunga lawang, kapulaga, dan daun pandan (diikat), tambahkan 2 liter air.
- Masak dengan api sedang cenderung kecil sambil terus diaduk hingga gula larut dan mendidih, lalu kecilkan api, tutup, dan masak sekitar 20 menit hingga harum.
- Matikan api, cicipi rasanya, lalu diamkan sebentar agar rempahnya semakin meresap, dan saring sebelum disajikan.
- Untuk bajigur, bakar dan geprek jahe.
- Masukkan ke dalam panci: gula merah, gula pasir, garam, kayu manis, jahe geprek, daun pandan (diikat), kopi instan, dan 2 liter santan.
- Masak dengan api kecil sambil terus diaduk (agar santan tidak pecah) hingga gula larut dan mendidih.
- Matikan api, aduk sebentar agar jahe lebih meresap, lalu saring.
- Bersihkan dan potong kecil kolang kaling, lalu rebus sebentar sebagai pelengkap bajigur.
- Sajikan bandrek dengan potongan kelapa, dan bajigur dengan kolang kaling.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Roast the ginger over the stove flame, turning it, until fragrant and slightly shriveled, then wipe off the charred bits and bruise it.
- For the bandrek, bruise the lemongrass, coarsely pound the black pepper, and bruise half a nutmeg.
- Put into a pot: palm sugar, granulated sugar, salt, the bruised ginger and lemongrass, black pepper and nutmeg, cinnamon, cloves, star anise, cardamom, and pandan leaves (tied), then add 2 liters of water.
- Cook over medium-low heat, stirring continuously, until the sugar dissolves and it boils, then lower the heat, cover, and cook for about 20 minutes until fragrant.
- Turn off the heat, taste, let it sit briefly so the spices infuse further, and strain before serving.
- For the bajigur, roast and bruise the ginger.
- Put into a pot: palm sugar, granulated sugar, salt, cinnamon, the bruised ginger, pandan leaves (tied), instant coffee, and 2 liters of coconut milk.
- Cook over low heat, stirring continuously (so the coconut milk doesn't split), until the sugar dissolves and it boils.
- Turn off the heat, stir briefly so the ginger infuses further, then strain.
- Clean and cut the kolang kaling into small pieces, then boil briefly as an accompaniment for the bajigur.
- Serve the bandrek with pieces of coconut, and the bajigur with kolang kaling.
Cook Mode
RESEP BANDREK
Bandrek and Bajigur — Warm Spiced Drinks for Rainy Days
MUSIM HUJAN, RESEP BANDREK DAN BAJIGUR WAJIB BIKIN SIH
MUSIM HUJAN, RESEP BANDREK DAN BAJIGUR WAJIB BIKIN SIH
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bakar jahe di atas kompor sambil dibolak-balik hingga wangi dan agak menciut, lalu lap bagian yang gosong dan geprek.
- Untuk bandrek, geprek sereh, tumbuk kasar lada hitam, dan geprek setengah butir pala.
- Masukkan ke dalam panci: gula merah, gula pasir, garam, jahe dan sereh geprek, lada hitam dan pala, kayu manis, cengkeh, bunga lawang, kapulaga, dan daun pandan (diikat), tambahkan 2 liter air.
- Masak dengan api sedang cenderung kecil sambil terus diaduk hingga gula larut dan mendidih, lalu kecilkan api, tutup, dan masak sekitar 20 menit hingga harum.
- Matikan api, cicipi rasanya, lalu diamkan sebentar agar rempahnya semakin meresap, dan saring sebelum disajikan.
- Untuk bajigur, bakar dan geprek jahe.
- Masukkan ke dalam panci: gula merah, gula pasir, garam, kayu manis, jahe geprek, daun pandan (diikat), kopi instan, dan 2 liter santan.
- Masak dengan api kecil sambil terus diaduk (agar santan tidak pecah) hingga gula larut dan mendidih.
- Matikan api, aduk sebentar agar jahe lebih meresap, lalu saring.
- Bersihkan dan potong kecil kolang kaling, lalu rebus sebentar sebagai pelengkap bajigur.
- Sajikan bandrek dengan potongan kelapa, dan bajigur dengan kolang kaling.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Roast the ginger over the stove flame, turning it, until fragrant and slightly shriveled, then wipe off the charred bits and bruise it.
- For the bandrek, bruise the lemongrass, coarsely pound the black pepper, and bruise half a nutmeg.
- Put into a pot: palm sugar, granulated sugar, salt, the bruised ginger and lemongrass, black pepper and nutmeg, cinnamon, cloves, star anise, cardamom, and pandan leaves (tied), then add 2 liters of water.
- Cook over medium-low heat, stirring continuously, until the sugar dissolves and it boils, then lower the heat, cover, and cook for about 20 minutes until fragrant.
- Turn off the heat, taste, let it sit briefly so the spices infuse further, and strain before serving.
- For the bajigur, roast and bruise the ginger.
- Put into a pot: palm sugar, granulated sugar, salt, cinnamon, the bruised ginger, pandan leaves (tied), instant coffee, and 2 liters of coconut milk.
- Cook over low heat, stirring continuously (so the coconut milk doesn't split), until the sugar dissolves and it boils.
- Turn off the heat, stir briefly so the ginger infuses further, then strain.
- Clean and cut the kolang kaling into small pieces, then boil briefly as an accompaniment for the bajigur.
- Serve the bandrek with pieces of coconut, and the bajigur with kolang kaling.
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