CILOK SAOS PEDES MANIS ! KENYAL UNTUK BUKA PUASA !
Resep
Cilok with Sweet Spicy Sauce
Bahan
Bahan aci :
Isian :
Cocolan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis daun bawang, masukkan ke panci bersama bawang putih parut.
- Masukkan air dan tepung terigu, masak sampai matang (adonan lebih berat/kering, tidak berair).
- Tambahkan seasoning (garam, chicken powder, lada putih, gula) ke adonan panas, aduk rata.
- Lapisi/campur adonan dengan tepung tapioka, uleni sampai kalis dan tidak lengket.
- Potong sosis dan keju mozzarella dadu untuk isian.
- Bentuk bulatan (20-25 gram per buah): polos tanpa isi, dengan sosis, dan dengan keju, bulatkan.
- Rebus cilok dalam air mendidih sampai mengapung, angkat.
- Kukus cilok (terpisah antara ori, sosis, keju) selama 8-10 menit.
- Buat saus cocolan: tumis margarin dan bawang bombay sampai layu, masukkan daun bawang dan bawang putih, lalu bawang merah dan cabe rawit.
- Masukkan saus sambal, sedikit air, saus tiram, gula merah, dan margarin lagi untuk glossy, masak sampai jadi.
Ingredients
Dough ingredients:
Filling:
Dipping Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the scallion, put it into a pot along with grated garlic.
- Add the water and all-purpose flour, cook until done (the batter becomes heavier/drier, not watery).
- Add the seasoning (salt, chicken bouillon powder, white pepper, sugar) to the hot dough, stir well.
- Coat/mix the dough with tapioca starch, knead until smooth and not sticky.
- Cut the sausage and mozzarella cheese into cubes for the filling.
- Shape into balls (20-25 g each): plain with no filling, with sausage, and with cheese, then roll into balls.
- Boil the cilok in boiling water until they float, then remove.
- Steam the cilok (separately for plain, sausage, and cheese) for 8-10 minutes.
- Make the dipping sauce: sauté margarine and onion until softened, add the scallion and garlic, then the shallots and bird's-eye chilies.
- Add the chili sauce, a little water, oyster sauce, palm sugar, and more margarine for shine, cook until done.
Cook Mode
CILOK SAOS PEDES MANIS ! KENYAL UNTUK BUKA PUASA !
Cilok with Sweet Spicy Sauce
CILOK SAOS PEDES MANIS ! KENYAL UNTUK BUKA PUASA !
CILOK SAOS PEDES MANIS ! KENYAL UNTUK BUKA PUASA !
Bahan
Bahan aci :
Isian :
Cocolan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis daun bawang, masukkan ke panci bersama bawang putih parut.
- Masukkan air dan tepung terigu, masak sampai matang (adonan lebih berat/kering, tidak berair).
- Tambahkan seasoning (garam, chicken powder, lada putih, gula) ke adonan panas, aduk rata.
- Lapisi/campur adonan dengan tepung tapioka, uleni sampai kalis dan tidak lengket.
- Potong sosis dan keju mozzarella dadu untuk isian.
- Bentuk bulatan (20-25 gram per buah): polos tanpa isi, dengan sosis, dan dengan keju, bulatkan.
- Rebus cilok dalam air mendidih sampai mengapung, angkat.
- Kukus cilok (terpisah antara ori, sosis, keju) selama 8-10 menit.
- Buat saus cocolan: tumis margarin dan bawang bombay sampai layu, masukkan daun bawang dan bawang putih, lalu bawang merah dan cabe rawit.
- Masukkan saus sambal, sedikit air, saus tiram, gula merah, dan margarin lagi untuk glossy, masak sampai jadi.
Ingredients
Dough ingredients:
Filling:
Dipping Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the scallion, put it into a pot along with grated garlic.
- Add the water and all-purpose flour, cook until done (the batter becomes heavier/drier, not watery).
- Add the seasoning (salt, chicken bouillon powder, white pepper, sugar) to the hot dough, stir well.
- Coat/mix the dough with tapioca starch, knead until smooth and not sticky.
- Cut the sausage and mozzarella cheese into cubes for the filling.
- Shape into balls (20-25 g each): plain with no filling, with sausage, and with cheese, then roll into balls.
- Boil the cilok in boiling water until they float, then remove.
- Steam the cilok (separately for plain, sausage, and cheese) for 8-10 minutes.
- Make the dipping sauce: sauté margarine and onion until softened, add the scallion and garlic, then the shallots and bird's-eye chilies.
- Add the chili sauce, a little water, oyster sauce, palm sugar, and more margarine for shine, cook until done.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
