CILOK SAOS PEDES MANIS ! KENYAL UNTUK BUKA PUASA !
Cilok Saus Pedas Manis
Cilok with Sweet Spicy Sauce
Bahan
Bahan aci :
Isian :
Cocolan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis daun bawang, masukkan ke panci bersama bawang putih parut.
- Masukkan air dan tepung terigu, masak sampai matang (adonan lebih berat/kering, tidak berair).
- Tambahkan seasoning (garam, chicken powder, lada putih, gula) ke adonan panas, aduk rata.
- Lapisi/campur adonan dengan tepung tapioka, uleni sampai kalis dan tidak lengket.
- Potong sosis dan keju mozzarella dadu untuk isian.
- Bentuk bulatan (20-25 gram per buah): polos tanpa isi, dengan sosis, dan dengan keju, bulatkan.
- Rebus cilok dalam air mendidih sampai mengapung, angkat.
- Kukus cilok (terpisah antara ori, sosis, keju) selama 8-10 menit.
- Buat saus cocolan: tumis margarin dan bawang bombay sampai layu, masukkan daun bawang dan bawang putih, lalu bawang merah dan cabe rawit.
- Masukkan saus sambal, sedikit air, saus tiram, gula merah, dan margarin lagi untuk glossy, masak sampai jadi.
Ingredients
Dough ingredients:
Filling:
Dipping Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the scallion, put it into a pot along with grated garlic.
- Add the water and all-purpose flour, cook until done (the batter becomes heavier/drier, not watery).
- Add the seasoning (salt, chicken bouillon powder, white pepper, sugar) to the hot dough, stir well.
- Coat/mix the dough with tapioca starch, knead until smooth and not sticky.
- Cut the sausage and mozzarella cheese into cubes for the filling.
- Shape into balls (20-25 g each): plain with no filling, with sausage, and with cheese, then roll into balls.
- Boil the cilok in boiling water until they float, then remove.
- Steam the cilok (separately for plain, sausage, and cheese) for 8-10 minutes.
- Make the dipping sauce: sauté margarine and onion until softened, add the scallion and garlic, then the shallots and bird's-eye chilies.
- Add the chili sauce, a little water, oyster sauce, palm sugar, and more margarine for shine, cook until done.
Mode Masak
CILOK SAOS PEDES MANIS ! KENYAL UNTUK BUKA PUASA !
CILOK SAOS PEDES MANIS ! KENYAL UNTUK BUKA PUASA !
Bahan
Bahan aci :
Isian :
Cocolan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis daun bawang, masukkan ke panci bersama bawang putih parut.
- Masukkan air dan tepung terigu, masak sampai matang (adonan lebih berat/kering, tidak berair).
- Tambahkan seasoning (garam, chicken powder, lada putih, gula) ke adonan panas, aduk rata.
- Lapisi/campur adonan dengan tepung tapioka, uleni sampai kalis dan tidak lengket.
- Potong sosis dan keju mozzarella dadu untuk isian.
- Bentuk bulatan (20-25 gram per buah): polos tanpa isi, dengan sosis, dan dengan keju, bulatkan.
- Rebus cilok dalam air mendidih sampai mengapung, angkat.
- Kukus cilok (terpisah antara ori, sosis, keju) selama 8-10 menit.
- Buat saus cocolan: tumis margarin dan bawang bombay sampai layu, masukkan daun bawang dan bawang putih, lalu bawang merah dan cabe rawit.
- Masukkan saus sambal, sedikit air, saus tiram, gula merah, dan margarin lagi untuk glossy, masak sampai jadi.
Ingredients
Dough ingredients:
Filling:
Dipping Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the scallion, put it into a pot along with grated garlic.
- Add the water and all-purpose flour, cook until done (the batter becomes heavier/drier, not watery).
- Add the seasoning (salt, chicken bouillon powder, white pepper, sugar) to the hot dough, stir well.
- Coat/mix the dough with tapioca starch, knead until smooth and not sticky.
- Cut the sausage and mozzarella cheese into cubes for the filling.
- Shape into balls (20-25 g each): plain with no filling, with sausage, and with cheese, then roll into balls.
- Boil the cilok in boiling water until they float, then remove.
- Steam the cilok (separately for plain, sausage, and cheese) for 8-10 minutes.
- Make the dipping sauce: sauté margarine and onion until softened, add the scallion and garlic, then the shallots and bird's-eye chilies.
- Add the chili sauce, a little water, oyster sauce, palm sugar, and more margarine for shine, cook until done.
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