TAKJIL WAJIB ! KOLAK KUAH SUSU !
KOLAK CAMPUR KUAH SUSUnya kaa
Milk-Broth Kolak
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus singkong yang sudah dipotong-potong dalam air (paling keras teksturnya jadi direbus dulu).
- Sambil menunggu, potong ubi jalar seukuran singkong, dan potong pisang juga seukuran serupa.
- Cek kematangan singkong dengan tusuk garpu; jika sudah agak empuk, masukkan ubi, tutup lagi, masak sekitar 10 menit lagi sampai ubi empuk, lalu matikan api dan angkat.
- Sisir/potong kecil gula merah agar mudah larut.
- Tuang sekitar 1 liter susu full cream ke panci, masukkan gula merah yang sudah disisir, tambahkan banyak daun pandan, dan didihkan sampai gulanya larut.
- Tambahkan sedikit garam, dan cicipi manisnya sebelum memasukkan singkong, ubi, dan pisang.
- Masukkan singkong, ubi, dan pisang (pisang tidak perlu direbus dulu karena teksturnya sudah lembut), masak dengan api kecil sambil terus diaduk supaya susu tidak pecah, sampai mendidih perlahan tanpa meluap.
- Setelah semua empuk dan matang, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the cut-up cassava in water first (it has the toughest texture of the three).
- While waiting, cut the sweet potato to about the same size as the cassava, and cut the plantain to a similar size too.
- Check the cassava's doneness by poking it with a fork; once it's fairly tender, add the sweet potato, cover again, and cook for about 10 more minutes until the sweet potato is tender, then turn off the heat and remove.
- Shave/chop the palm sugar into small pieces so it dissolves more easily.
- Pour about 1 liter of full cream milk into a pot, add the shaved palm sugar, add plenty of pandan leaves, and bring to a boil until the sugar dissolves.
- Add a little salt, and taste for sweetness before adding the cassava, sweet potato, and plantain.
- Add the cassava, sweet potato, and plantain (the plantain doesn't need pre-boiling since its texture is already soft), cook over low heat while stirring constantly so the milk doesn't split, until it simmers gently without boiling over.
- Once everything is tender and cooked through, serve.
Cook Mode
KOLAK CAMPUR KUAH SUSUnya kaa
Milk-Broth Kolak
TAKJIL WAJIB ! KOLAK KUAH SUSU !
TAKJIL WAJIB ! KOLAK KUAH SUSU !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus singkong yang sudah dipotong-potong dalam air (paling keras teksturnya jadi direbus dulu).
- Sambil menunggu, potong ubi jalar seukuran singkong, dan potong pisang juga seukuran serupa.
- Cek kematangan singkong dengan tusuk garpu; jika sudah agak empuk, masukkan ubi, tutup lagi, masak sekitar 10 menit lagi sampai ubi empuk, lalu matikan api dan angkat.
- Sisir/potong kecil gula merah agar mudah larut.
- Tuang sekitar 1 liter susu full cream ke panci, masukkan gula merah yang sudah disisir, tambahkan banyak daun pandan, dan didihkan sampai gulanya larut.
- Tambahkan sedikit garam, dan cicipi manisnya sebelum memasukkan singkong, ubi, dan pisang.
- Masukkan singkong, ubi, dan pisang (pisang tidak perlu direbus dulu karena teksturnya sudah lembut), masak dengan api kecil sambil terus diaduk supaya susu tidak pecah, sampai mendidih perlahan tanpa meluap.
- Setelah semua empuk dan matang, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the cut-up cassava in water first (it has the toughest texture of the three).
- While waiting, cut the sweet potato to about the same size as the cassava, and cut the plantain to a similar size too.
- Check the cassava's doneness by poking it with a fork; once it's fairly tender, add the sweet potato, cover again, and cook for about 10 more minutes until the sweet potato is tender, then turn off the heat and remove.
- Shave/chop the palm sugar into small pieces so it dissolves more easily.
- Pour about 1 liter of full cream milk into a pot, add the shaved palm sugar, add plenty of pandan leaves, and bring to a boil until the sugar dissolves.
- Add a little salt, and taste for sweetness before adding the cassava, sweet potato, and plantain.
- Add the cassava, sweet potato, and plantain (the plantain doesn't need pre-boiling since its texture is already soft), cook over low heat while stirring constantly so the milk doesn't split, until it simmers gently without boiling over.
- Once everything is tender and cooked through, serve.
Cook Notes
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