COKI MUSLIM BALIKAN SAMA KURMA? RESEP KOLAK SPECIAL RAMADAN - TINGGAL CEMPLANG CEMPLUNG
Resep
Purple Sweet Potato Kolak for Ramadan
Bahan
Pelengkap :
Bahan Rahasia :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus ubi ungu hingga matang dan empuk, lalu haluskan selagi hangat.
- Campurkan ubi ungu halus dengan tepung tapioka hingga rata.
- Tambahkan gula pasir dan sedikit garam, uleni hingga kalis dan tidak lengket.
- Bentuk adonan menjadi bola-bola kecil.
- Rebus bola-bola ubi dalam air mendidih hingga matang dan mengapung, tiriskan.
- Didihkan air bersama daun pandan simpul dan gula merah hingga gula larut dan harum.
- Kecilkan api, tuang santan instan dan sedikit garam, masak sambil diaduk perlahan agar santan tidak pecah.
- Masukkan potongan pisang kepok dan nangka (jika ada) beserta bola-bola ubi ungu yang sudah direbus ke dalam kuah santan, masak hingga pisang empuk.
- Sajikan kolak ubi ungu hangat dengan kurma sebagai pelengkap di sampingnya.
Ingredients
Coconut Broth:
Accompaniments:
Secret Ingredient:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the purple sweet potato until soft and cooked, then mash while still warm.
- Mix the mashed purple sweet potato with the tapioca starch until combined.
- Add sugar and a little salt to the dough, knead until smooth and not sticky.
- Shape the dough into small balls.
- Boil the sweet potato balls in boiling water until cooked and floating, then drain.
- Boil water with knotted pandan leaves and palm sugar until the sugar dissolves and it's fragrant.
- Lower the heat, pour in the instant coconut milk and a little salt, cook while stirring gently so the coconut milk doesn't split.
- Add the sliced plantain and jackfruit (if using), along with the boiled sweet potato balls, into the coconut broth, cook until the plantain is soft.
- Serve the warm purple sweet potato kolak with dates on the side as an accompaniment.
Cook Mode
COKI MUSLIM BALIKAN SAMA KURMA? RESEP KOLAK SPECIAL RAMADAN - TINGGAL CEMPLANG CEMPLUNG
Purple Sweet Potato Kolak for Ramadan
COKI MUSLIM BALIKAN SAMA KURMA? RESEP KOLAK SPECIAL RAMADAN - TINGGAL CEMPLANG CEMPLUNG
COKI MUSLIM BALIKAN SAMA KURMA? RESEP KOLAK SPECIAL RAMADAN - TINGGAL CEMPLANG CEMPLUNG
Bahan
Pelengkap :
Bahan Rahasia :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus ubi ungu hingga matang dan empuk, lalu haluskan selagi hangat.
- Campurkan ubi ungu halus dengan tepung tapioka hingga rata.
- Tambahkan gula pasir dan sedikit garam, uleni hingga kalis dan tidak lengket.
- Bentuk adonan menjadi bola-bola kecil.
- Rebus bola-bola ubi dalam air mendidih hingga matang dan mengapung, tiriskan.
- Didihkan air bersama daun pandan simpul dan gula merah hingga gula larut dan harum.
- Kecilkan api, tuang santan instan dan sedikit garam, masak sambil diaduk perlahan agar santan tidak pecah.
- Masukkan potongan pisang kepok dan nangka (jika ada) beserta bola-bola ubi ungu yang sudah direbus ke dalam kuah santan, masak hingga pisang empuk.
- Sajikan kolak ubi ungu hangat dengan kurma sebagai pelengkap di sampingnya.
Ingredients
Coconut Broth:
Accompaniments:
Secret Ingredient:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the purple sweet potato until soft and cooked, then mash while still warm.
- Mix the mashed purple sweet potato with the tapioca starch until combined.
- Add sugar and a little salt to the dough, knead until smooth and not sticky.
- Shape the dough into small balls.
- Boil the sweet potato balls in boiling water until cooked and floating, then drain.
- Boil water with knotted pandan leaves and palm sugar until the sugar dissolves and it's fragrant.
- Lower the heat, pour in the instant coconut milk and a little salt, cook while stirring gently so the coconut milk doesn't split.
- Add the sliced plantain and jackfruit (if using), along with the boiled sweet potato balls, into the coconut broth, cook until the plantain is soft.
- Serve the warm purple sweet potato kolak with dates on the side as an accompaniment.
Cook Notes
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