KOLAK PISANG MENU TAKJIL ENAK DI SAJIKAN DINGIN ATAU HANGAT
Resep
Banana Kolak (Sweet Banana and Palm Sugar Compote)
Bahan
bahan santan :
note :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pisang nangka, lalu potong-potong sesuai selera.
- Didihkan air, rebus pisang sebentar sekitar 2-3 menit, lalu angkat dan tiriskan.
- Masukkan gula merah, gula pasir, garam, daun pandan, dan air ke dalam panci, aduk hingga gula larut.
- Saring larutan gula agar bersih dari kotoran.
- Masukkan kolang-kaling ke dalam larutan gula, masak hingga mendidih, lalu masukkan pisang yang sudah direbus dan masak sebentar.
- Jika suka kuah yang lebih kental, larutkan tepung beras dengan sedikit air lalu masukkan ke panci sambil diaduk hingga sedikit mengental (opsional), lalu matikan api.
- Untuk kuah santan, masukkan air, garam, dan santan instan ke dalam panci, nyalakan api sambil terus diaduk hingga mendidih.
- Masukkan larutan tepung beras, aduk hingga santannya mengental, lalu matikan api.
- Sajikan kolak pisang dengan siraman kuah santan di atasnya.
Ingredients
coconut milk sauce :
note :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the banana, then cut into pieces to taste.
- Bring water to a boil, boil the banana briefly for about 2-3 minutes, then remove and drain.
- Add palm sugar, granulated sugar, salt, pandan leaves, and water to a pot, stir until the sugar dissolves.
- Strain the sugar syrup to remove any impurities.
- Add the kolang-kaling (palm fruit) to the sugar syrup, bring to a boil, then add the boiled banana and cook briefly.
- If you want a thicker broth, dissolve rice flour in a little water and add it to the pot while stirring until slightly thickened (optional), then turn off the heat.
- For the coconut sauce, add water, salt, and instant coconut milk to a pot, turn on the heat and stir continuously until it boils.
- Add the dissolved rice flour, stir until the coconut milk thickens, then turn off the heat.
- Serve the banana kolak drizzled with the coconut sauce on top.
Cook Mode
KOLAK PISANG MENU TAKJIL ENAK DI SAJIKAN DINGIN ATAU HANGAT
Banana Kolak (Sweet Banana and Palm Sugar Compote)
KOLAK PISANG MENU TAKJIL ENAK DI SAJIKAN DINGIN ATAU HANGAT
KOLAK PISANG MENU TAKJIL ENAK DI SAJIKAN DINGIN ATAU HANGAT
Bahan
bahan santan :
note :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pisang nangka, lalu potong-potong sesuai selera.
- Didihkan air, rebus pisang sebentar sekitar 2-3 menit, lalu angkat dan tiriskan.
- Masukkan gula merah, gula pasir, garam, daun pandan, dan air ke dalam panci, aduk hingga gula larut.
- Saring larutan gula agar bersih dari kotoran.
- Masukkan kolang-kaling ke dalam larutan gula, masak hingga mendidih, lalu masukkan pisang yang sudah direbus dan masak sebentar.
- Jika suka kuah yang lebih kental, larutkan tepung beras dengan sedikit air lalu masukkan ke panci sambil diaduk hingga sedikit mengental (opsional), lalu matikan api.
- Untuk kuah santan, masukkan air, garam, dan santan instan ke dalam panci, nyalakan api sambil terus diaduk hingga mendidih.
- Masukkan larutan tepung beras, aduk hingga santannya mengental, lalu matikan api.
- Sajikan kolak pisang dengan siraman kuah santan di atasnya.
Ingredients
coconut milk sauce :
note :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the banana, then cut into pieces to taste.
- Bring water to a boil, boil the banana briefly for about 2-3 minutes, then remove and drain.
- Add palm sugar, granulated sugar, salt, pandan leaves, and water to a pot, stir until the sugar dissolves.
- Strain the sugar syrup to remove any impurities.
- Add the kolang-kaling (palm fruit) to the sugar syrup, bring to a boil, then add the boiled banana and cook briefly.
- If you want a thicker broth, dissolve rice flour in a little water and add it to the pot while stirring until slightly thickened (optional), then turn off the heat.
- For the coconut sauce, add water, salt, and instant coconut milk to a pot, turn on the heat and stir continuously until it boils.
- Add the dissolved rice flour, stir until the coconut milk thickens, then turn off the heat.
- Serve the banana kolak drizzled with the coconut sauce on top.
Cook Notes
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