RESEP KWETIAU SIRAM SAPI ALA #DAPURRUTIN YANG ENAKNYA NGALAHIN MANGGA BESAR
KWETIAU SIRAM SAPI DUPLIKASI KWETIAU MANGGA BESAR
BEEF GRAVY FLAT RICE NOODLES THAT BEAT MANGGA BESAR - #DAPURRUTIN EP. 03
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris bawang merah dan bawang putih, lalu potong sawi agar siap dimasak.
- Panaskan wajan. Masukkan kwetiau basah, tambahkan kecap asin, lalu masak sampai kwetiau lembut dan agak transparan.
- Pindahkan kwetiau yang sudah matang ke piring saji dan ratakan.
- Panaskan kembali wajan, lalu tumis bawang merah dan bawang putih sampai harum.
- Masukkan irisan daging sapi dan masak sampai warnanya berubah.
- Tambahkan sawi, saus tiram, kecap ikan, dan kaldu. Aduk dan masak hingga daging serta sayuran matang.
- Larutkan tepung maizena atau tapioka dengan sedikit air, lalu tuangkan ke kuah sambil diaduk sampai mengental.
- Tuangkan telur sedikit demi sedikit sambil mengaduk kuah agar terbentuk serat-serat telur.
- Siramkan kuah sapi kental di atas kwetiau, lalu sajikan selagi hangat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the shallots and garlic, then cut the mustard greens so they are ready to cook.
- Heat a wok. Add the fresh flat rice noodles and light soy sauce, then cook until the noodles are tender and slightly translucent.
- Transfer the cooked noodles to a serving plate and spread them out.
- Heat the wok again, then saute the shallots and garlic until fragrant.
- Add the sliced beef and cook until it changes color.
- Add the mustard greens, oyster sauce, fish sauce, and stock. Stir and cook until the beef and vegetables are done.
- Mix the cornstarch or tapioca starch with a little water, then pour it into the gravy while stirring until thickened.
- Pour in the egg gradually while stirring the gravy to form egg ribbons.
- Pour the thick beef gravy over the noodles and serve while hot.
Cook Mode
KWETIAU SIRAM SAPI DUPLIKASI KWETIAU MANGGA BESAR
BEEF GRAVY FLAT RICE NOODLES THAT BEAT MANGGA BESAR - #DAPURRUTIN EP. 03
RESEP KWETIAU SIRAM SAPI ALA #DAPURRUTIN YANG ENAKNYA NGALAHIN MANGGA BESAR
RESEP KWETIAU SIRAM SAPI ALA #DAPURRUTIN YANG ENAKNYA NGALAHIN MANGGA BESAR
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris bawang merah dan bawang putih, lalu potong sawi agar siap dimasak.
- Panaskan wajan. Masukkan kwetiau basah, tambahkan kecap asin, lalu masak sampai kwetiau lembut dan agak transparan.
- Pindahkan kwetiau yang sudah matang ke piring saji dan ratakan.
- Panaskan kembali wajan, lalu tumis bawang merah dan bawang putih sampai harum.
- Masukkan irisan daging sapi dan masak sampai warnanya berubah.
- Tambahkan sawi, saus tiram, kecap ikan, dan kaldu. Aduk dan masak hingga daging serta sayuran matang.
- Larutkan tepung maizena atau tapioka dengan sedikit air, lalu tuangkan ke kuah sambil diaduk sampai mengental.
- Tuangkan telur sedikit demi sedikit sambil mengaduk kuah agar terbentuk serat-serat telur.
- Siramkan kuah sapi kental di atas kwetiau, lalu sajikan selagi hangat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the shallots and garlic, then cut the mustard greens so they are ready to cook.
- Heat a wok. Add the fresh flat rice noodles and light soy sauce, then cook until the noodles are tender and slightly translucent.
- Transfer the cooked noodles to a serving plate and spread them out.
- Heat the wok again, then saute the shallots and garlic until fragrant.
- Add the sliced beef and cook until it changes color.
- Add the mustard greens, oyster sauce, fish sauce, and stock. Stir and cook until the beef and vegetables are done.
- Mix the cornstarch or tapioca starch with a little water, then pour it into the gravy while stirring until thickened.
- Pour in the egg gradually while stirring the gravy to form egg ribbons.
- Pour the thick beef gravy over the noodles and serve while hot.
Cook Notes
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