RESEP GORENGAN PISANG MOLEN ! GARING ISI COKELAT KEJU !
Pisang Molen Coklat Keju
Crispy Banana Molen with Chocolate and Cheese Filling
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu protein rendah, tepung maizena, gula halus, garam, vanilla essence, dan minyak sayur.
- Tambahkan margarin dingin, aduk sampai teksturnya berpasir.
- Tuang air dingin sedikit demi sedikit sambil diaduk hingga adonan tercampur rata.
- Istirahatkan adonan selama 20-30 menit dengan wadah tertutup.
- Potong keju dan dark chocolate memanjang untuk isian.
- Potong pisang raja sesuai ukuran isian.
- Gilas adonan tanpa rolling pin (bisa pakai botol), lalu bagi-bagi menjadi ukuran kecil.
- Isi setiap potongan adonan dengan pisang, keju, dan coklat, lalu gulung dan kunci ujungnya rapat.
- Panaskan minyak, goreng molen dengan api sedang hingga berwarna kuning keemasan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix low-protein all-purpose flour, cornstarch, powdered sugar, salt, vanilla essence, and vegetable oil.
- Add cold margarine, mix until the texture is sandy.
- Pour in cold water gradually while stirring until the dough comes together.
- Let the dough rest for 20-30 minutes in a covered container.
- Cut cheese and dark chocolate into strips for the filling.
- Cut the plantain (pisang raja) to fit the filling size.
- Roll out the dough without a rolling pin (a bottle works), then divide into small pieces.
- Fill each piece of dough with banana, cheese, and chocolate, then roll up and seal the ends tightly.
- Heat oil, fry the rolls over medium heat until golden brown.
Cook Mode
RESEP GORENGAN PISANG MOLEN ! GARING ISI COKELAT KEJU !
RESEP GORENGAN PISANG MOLEN ! GARING ISI COKELAT KEJU !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu protein rendah, tepung maizena, gula halus, garam, vanilla essence, dan minyak sayur.
- Tambahkan margarin dingin, aduk sampai teksturnya berpasir.
- Tuang air dingin sedikit demi sedikit sambil diaduk hingga adonan tercampur rata.
- Istirahatkan adonan selama 20-30 menit dengan wadah tertutup.
- Potong keju dan dark chocolate memanjang untuk isian.
- Potong pisang raja sesuai ukuran isian.
- Gilas adonan tanpa rolling pin (bisa pakai botol), lalu bagi-bagi menjadi ukuran kecil.
- Isi setiap potongan adonan dengan pisang, keju, dan coklat, lalu gulung dan kunci ujungnya rapat.
- Panaskan minyak, goreng molen dengan api sedang hingga berwarna kuning keemasan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix low-protein all-purpose flour, cornstarch, powdered sugar, salt, vanilla essence, and vegetable oil.
- Add cold margarine, mix until the texture is sandy.
- Pour in cold water gradually while stirring until the dough comes together.
- Let the dough rest for 20-30 minutes in a covered container.
- Cut cheese and dark chocolate into strips for the filling.
- Cut the plantain (pisang raja) to fit the filling size.
- Roll out the dough without a rolling pin (a bottle works), then divide into small pieces.
- Fill each piece of dough with banana, cheese, and chocolate, then roll up and seal the ends tightly.
- Heat oil, fry the rolls over medium heat until golden brown.
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