RESEP MISOA AYAM KUAH TELUR ! YANG PENTING HANGAT & GAMPANG !
- 2 gulung — misoa
Misoa Chicken-Style Soup with Egg (Vermicelli in Broth)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis bawang merah, iris cabe rawit (opsional untuk pedas), dan potong daun bawang untuk taburan.
- Panaskan sedikit minyak, lalu goreng telur seperti orak-arik (biarkan pinggirnya agak kegoreng dulu sebelum diaduk-aduk agar lebih wangi).
- Masukkan bawang merah dan cabe rawit, tumis hingga bawang berubah warna.
- Tuang air, masukkan bakso sapi (dibelah-belah).
- Bumbui dengan kaldu jamur, garam, dan merica; masak hingga mendidih dan koreksi rasa.
- Masukkan misoa, masak sebentar saja (sekitar semenit) hingga matang.
- Taburi dengan minyak bawang putih (opsional) dan daun bawang sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the shallots, slice the bird's-eye chilies (optional, for heat), and cut the scallion for garnish.
- Heat a little oil, then fry the eggs like scrambled eggs (let the edges cook slightly before breaking them up, for a more fragrant broth later).
- Add the shallots and chilies, and sauté until the shallots change color.
- Pour in the water and add the halved beef meatballs.
- Season with mushroom bouillon powder, salt, and ground pepper; bring to a boil and adjust the seasoning.
- Add the misoa noodles and cook briefly, about a minute, until done.
- Top with garlic oil (if you have some) and scallion before serving.
Cook Mode
- 2 gulung — misoa
Misoa Chicken-Style Soup with Egg (Vermicelli in Broth)
RESEP MISOA AYAM KUAH TELUR ! YANG PENTING HANGAT & GAMPANG !
RESEP MISOA AYAM KUAH TELUR ! YANG PENTING HANGAT & GAMPANG !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis bawang merah, iris cabe rawit (opsional untuk pedas), dan potong daun bawang untuk taburan.
- Panaskan sedikit minyak, lalu goreng telur seperti orak-arik (biarkan pinggirnya agak kegoreng dulu sebelum diaduk-aduk agar lebih wangi).
- Masukkan bawang merah dan cabe rawit, tumis hingga bawang berubah warna.
- Tuang air, masukkan bakso sapi (dibelah-belah).
- Bumbui dengan kaldu jamur, garam, dan merica; masak hingga mendidih dan koreksi rasa.
- Masukkan misoa, masak sebentar saja (sekitar semenit) hingga matang.
- Taburi dengan minyak bawang putih (opsional) dan daun bawang sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the shallots, slice the bird's-eye chilies (optional, for heat), and cut the scallion for garnish.
- Heat a little oil, then fry the eggs like scrambled eggs (let the edges cook slightly before breaking them up, for a more fragrant broth later).
- Add the shallots and chilies, and sauté until the shallots change color.
- Pour in the water and add the halved beef meatballs.
- Season with mushroom bouillon powder, salt, and ground pepper; bring to a boil and adjust the seasoning.
- Add the misoa noodles and cook briefly, about a minute, until done.
- Top with garlic oil (if you have some) and scallion before serving.
Cook Notes
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