Resep puding busa kopi cappuccino
Resep puding busa kopi cappuccino
Cappuccino Foam Pudding with Chocolate Sauce
Bahan
BAHAN A :
BAHAN B :
SAUS COKLAT/COKLAT GANACHE :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan susu cair, gula pasir, kopi cappuccino, dan agar-agar ke panci, nyalakan api sedang, aduk sampai larut dan mendidih, matikan api, sisihkan.
- Kocok putih telur dengan mixer kecepatan rendah sampai berbuih.
- Masukkan gula pasir sedikit demi sedikit sambil menaikkan kecepatan mixer sampai kaku lembut (soft peak).
- Matikan mixer, masukkan puding cair sedikit demi sedikit sambil terus dimixer kecepatan rendah sampai tercampur rata.
- Tuang ke dalam cetakan mika, biarkan sampai set.
- Panaskan susu cair (tidak sampai mendidih), matikan api, masukkan coklat batang dan butter, aduk sampai meleleh dan mengkilat.
- Tuang saus coklat ke atas puding busa (sekitar 2 sendok makan per porsi), simpan di kulkas sampai dingin.
Ingredients
INGREDIENT A:
INGREDIENT B:
CHOCOLATE SAUCE/GANACHE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the milk, sugar, cappuccino coffee mix, and agar-agar into a pot, turn on medium heat, stir until dissolved and boiling, turn off the heat, and set aside.
- Beat the egg whites with a mixer on low speed until foamy.
- Add the sugar little by little while increasing the mixer speed until soft peaks form.
- Turn off the mixer, add the liquid pudding little by little while continuing to mix on low speed until well combined.
- Pour into plastic cups, and let it set.
- Heat the milk (not to boiling), turn off the heat, add the chocolate bar and butter, and stir until melted and glossy.
- Pour the chocolate sauce over the foam pudding (about 2 tbsp per serving), and refrigerate until cold.
Cook Mode
Resep puding busa kopi cappuccino
Cappuccino Foam Pudding with Chocolate Sauce
Resep puding busa kopi cappuccino
Resep puding busa kopi cappuccino
Bahan
BAHAN A :
BAHAN B :
SAUS COKLAT/COKLAT GANACHE :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan susu cair, gula pasir, kopi cappuccino, dan agar-agar ke panci, nyalakan api sedang, aduk sampai larut dan mendidih, matikan api, sisihkan.
- Kocok putih telur dengan mixer kecepatan rendah sampai berbuih.
- Masukkan gula pasir sedikit demi sedikit sambil menaikkan kecepatan mixer sampai kaku lembut (soft peak).
- Matikan mixer, masukkan puding cair sedikit demi sedikit sambil terus dimixer kecepatan rendah sampai tercampur rata.
- Tuang ke dalam cetakan mika, biarkan sampai set.
- Panaskan susu cair (tidak sampai mendidih), matikan api, masukkan coklat batang dan butter, aduk sampai meleleh dan mengkilat.
- Tuang saus coklat ke atas puding busa (sekitar 2 sendok makan per porsi), simpan di kulkas sampai dingin.
Ingredients
INGREDIENT A:
INGREDIENT B:
CHOCOLATE SAUCE/GANACHE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the milk, sugar, cappuccino coffee mix, and agar-agar into a pot, turn on medium heat, stir until dissolved and boiling, turn off the heat, and set aside.
- Beat the egg whites with a mixer on low speed until foamy.
- Add the sugar little by little while increasing the mixer speed until soft peaks form.
- Turn off the mixer, add the liquid pudding little by little while continuing to mix on low speed until well combined.
- Pour into plastic cups, and let it set.
- Heat the milk (not to boiling), turn off the heat, add the chocolate bar and butter, and stir until melted and glossy.
- Pour the chocolate sauce over the foam pudding (about 2 tbsp per serving), and refrigerate until cold.
Cook Notes
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