Resep puding busa kopi cappuccino
Resep puding busa kopi cappuccino
Cappuccino Foam Pudding with Chocolate Sauce
Bahan
BAHAN A :
BAHAN B :
SAUS COKLAT/COKLAT GANACHE :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan susu cair, gula pasir, kopi cappuccino, dan agar-agar ke panci, nyalakan api sedang, aduk sampai larut dan mendidih, matikan api, sisihkan.
- Kocok putih telur dengan mixer kecepatan rendah sampai berbuih.
- Masukkan gula pasir sedikit demi sedikit sambil menaikkan kecepatan mixer sampai kaku lembut (soft peak).
- Matikan mixer, masukkan puding cair sedikit demi sedikit sambil terus dimixer kecepatan rendah sampai tercampur rata.
- Tuang ke dalam cetakan mika, biarkan sampai set.
- Panaskan susu cair (tidak sampai mendidih), matikan api, masukkan coklat batang dan butter, aduk sampai meleleh dan mengkilat.
- Tuang saus coklat ke atas puding busa (sekitar 2 sendok makan per porsi), simpan di kulkas sampai dingin.
Ingredients
INGREDIENT A:
INGREDIENT B:
CHOCOLATE SAUCE/GANACHE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the milk, sugar, cappuccino coffee mix, and agar-agar into a pot, turn on medium heat, stir until dissolved and boiling, turn off the heat, and set aside.
- Beat the egg whites with a mixer on low speed until foamy.
- Add the sugar little by little while increasing the mixer speed until soft peaks form.
- Turn off the mixer, add the liquid pudding little by little while continuing to mix on low speed until well combined.
- Pour into plastic cups, and let it set.
- Heat the milk (not to boiling), turn off the heat, add the chocolate bar and butter, and stir until melted and glossy.
- Pour the chocolate sauce over the foam pudding (about 2 tbsp per serving), and refrigerate until cold.
Mode Masak
Resep puding busa kopi cappuccino
Resep puding busa kopi cappuccino
Bahan
BAHAN A :
BAHAN B :
SAUS COKLAT/COKLAT GANACHE :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan susu cair, gula pasir, kopi cappuccino, dan agar-agar ke panci, nyalakan api sedang, aduk sampai larut dan mendidih, matikan api, sisihkan.
- Kocok putih telur dengan mixer kecepatan rendah sampai berbuih.
- Masukkan gula pasir sedikit demi sedikit sambil menaikkan kecepatan mixer sampai kaku lembut (soft peak).
- Matikan mixer, masukkan puding cair sedikit demi sedikit sambil terus dimixer kecepatan rendah sampai tercampur rata.
- Tuang ke dalam cetakan mika, biarkan sampai set.
- Panaskan susu cair (tidak sampai mendidih), matikan api, masukkan coklat batang dan butter, aduk sampai meleleh dan mengkilat.
- Tuang saus coklat ke atas puding busa (sekitar 2 sendok makan per porsi), simpan di kulkas sampai dingin.
Ingredients
INGREDIENT A:
INGREDIENT B:
CHOCOLATE SAUCE/GANACHE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the milk, sugar, cappuccino coffee mix, and agar-agar into a pot, turn on medium heat, stir until dissolved and boiling, turn off the heat, and set aside.
- Beat the egg whites with a mixer on low speed until foamy.
- Add the sugar little by little while increasing the mixer speed until soft peaks form.
- Turn off the mixer, add the liquid pudding little by little while continuing to mix on low speed until well combined.
- Pour into plastic cups, and let it set.
- Heat the milk (not to boiling), turn off the heat, add the chocolate bar and butter, and stir until melted and glossy.
- Pour the chocolate sauce over the foam pudding (about 2 tbsp per serving), and refrigerate until cold.
Catatan Masak
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Masakan mirip
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