Lembut & kenyal! PUDING CAPPUCCINO CINCAU
Cincau
Cappuccino and Grass Jelly Pudding
Bahan
Puding Cappuccino:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan satu bungkus jelly cincau dan gula pasir ke dalam panci dalam keadaan api mati, lalu aduk.
- Tuang air lalu aduk sampai benar-benar tercampur rata baru nyalakan apinya.
- Masak dengan api sedang sampai mendidih dan jellynya benar-benar larut, lalu matikan api.
- Tuang cincau ke wadah tahan panas, tunggu sampai tidak terlalu panas, lalu simpan di kulkas sampai benar-benar mengeset.
- Untuk puding kopinya, masukkan agar-agar plain dan gula pasir ke dalam panci lalu aduk.
- Masukkan kopi instan sesuai selera.
- Tuang susu evaporasi, susu cair dan susu kental manis.
- Tambahkan garam dan vanilla extract, lalu aduk sampai benar-benar rata sebelum apinya dinyalakan.
- Cek warnanya, kalau kurang pekat tambahkan kopi lagi sesuai selera.
- Masak sampai mendidih lalu matikan api dan tunggu sampai tidak panas lagi.
- Keluarkan cincau yang sudah mengeras dari wadahnya lalu potong kotak-kotak.
- Susun potongan cincau di dasar cetakan puding diameter 20 cm.
- Tuang puding kopi di atasnya, lalu tambahkan lagi cincau dan tuang puding kopi lagi secara berlapis supaya cincaunya tersebar merata. Jangan tunggu lapisan bawahnya mengeras supaya lapisannya menyatu.
- Goyang-goyangkan cetakan supaya permukaannya rata, lalu simpan di kulkas sampai pudingnya mengeset.
- Balikkan puding ke atas piring lalu goyang sedikit sampai lepas dari cetakan.
Ingredients
Cappuccino pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put one packet of grass jelly powder and the granulated sugar into a saucepan with the heat off and stir.
- Pour in the water and stir until fully combined before turning on the heat.
- Cook over medium heat until it boils and the jelly powder has completely dissolved, then turn off the heat.
- Pour the grass jelly into a heatproof container, let it cool down, then chill it until fully set.
- For the coffee pudding, put the plain agar agar and granulated sugar into a saucepan and stir.
- Add the instant coffee to taste.
- Pour in the evaporated milk, liquid milk and sweetened condensed milk.
- Add the salt and vanilla extract and stir until fully combined before turning on the heat.
- Check the colour and add more coffee if you want it stronger.
- Cook until it boils, then turn off the heat and let it cool until it is no longer hot.
- Turn the set grass jelly out of its container and cut it into cubes.
- Arrange some of the grass jelly cubes in the base of a 20 cm pudding mould.
- Pour over some coffee pudding, then add more grass jelly and more pudding in layers so the cubes are evenly spread. Do not let the lower layer set fully or the layers will separate.
- Shake the mould gently to level the surface, then chill until the pudding is set.
- Invert the pudding onto a plate and shake it lightly until it releases from the mould.
Mode Masak
Cincau
Cappuccino and Grass Jelly Pudding
Lembut & kenyal! PUDING CAPPUCCINO CINCAU
Lembut & kenyal! PUDING CAPPUCCINO CINCAU
Bahan
Puding Cappuccino:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan satu bungkus jelly cincau dan gula pasir ke dalam panci dalam keadaan api mati, lalu aduk.
- Tuang air lalu aduk sampai benar-benar tercampur rata baru nyalakan apinya.
- Masak dengan api sedang sampai mendidih dan jellynya benar-benar larut, lalu matikan api.
- Tuang cincau ke wadah tahan panas, tunggu sampai tidak terlalu panas, lalu simpan di kulkas sampai benar-benar mengeset.
- Untuk puding kopinya, masukkan agar-agar plain dan gula pasir ke dalam panci lalu aduk.
- Masukkan kopi instan sesuai selera.
- Tuang susu evaporasi, susu cair dan susu kental manis.
- Tambahkan garam dan vanilla extract, lalu aduk sampai benar-benar rata sebelum apinya dinyalakan.
- Cek warnanya, kalau kurang pekat tambahkan kopi lagi sesuai selera.
- Masak sampai mendidih lalu matikan api dan tunggu sampai tidak panas lagi.
- Keluarkan cincau yang sudah mengeras dari wadahnya lalu potong kotak-kotak.
- Susun potongan cincau di dasar cetakan puding diameter 20 cm.
- Tuang puding kopi di atasnya, lalu tambahkan lagi cincau dan tuang puding kopi lagi secara berlapis supaya cincaunya tersebar merata. Jangan tunggu lapisan bawahnya mengeras supaya lapisannya menyatu.
- Goyang-goyangkan cetakan supaya permukaannya rata, lalu simpan di kulkas sampai pudingnya mengeset.
- Balikkan puding ke atas piring lalu goyang sedikit sampai lepas dari cetakan.
Ingredients
Cappuccino pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put one packet of grass jelly powder and the granulated sugar into a saucepan with the heat off and stir.
- Pour in the water and stir until fully combined before turning on the heat.
- Cook over medium heat until it boils and the jelly powder has completely dissolved, then turn off the heat.
- Pour the grass jelly into a heatproof container, let it cool down, then chill it until fully set.
- For the coffee pudding, put the plain agar agar and granulated sugar into a saucepan and stir.
- Add the instant coffee to taste.
- Pour in the evaporated milk, liquid milk and sweetened condensed milk.
- Add the salt and vanilla extract and stir until fully combined before turning on the heat.
- Check the colour and add more coffee if you want it stronger.
- Cook until it boils, then turn off the heat and let it cool until it is no longer hot.
- Turn the set grass jelly out of its container and cut it into cubes.
- Arrange some of the grass jelly cubes in the base of a 20 cm pudding mould.
- Pour over some coffee pudding, then add more grass jelly and more pudding in layers so the cubes are evenly spread. Do not let the lower layer set fully or the layers will separate.
- Shake the mould gently to level the surface, then chill until the pudding is set.
- Invert the pudding onto a plate and shake it lightly until it releases from the mould.
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