Puding Cappucino Cincau Lembut dan Enak
Resep
Cappuccino Grass Jelly Pudding
Bahan
Bahan-bahannya adalah :
Bahan puding cincau :
Bahan puding cappucino :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Tuang nutrijell cincau ke panci, tambahkan 400 ml air, masak dengan api sedang sambil terus diaduk hingga benar-benar mendidih.
- Matikan api, tunggu uap panasnya hilang, lalu tuang ke cetakan dan diamkan hingga benar-benar dingin dan set, baru dipotong-potong.
- Untuk puding cappuccino: campurkan agar-agar tanpa warna, gula pasir, sedikit tepung maizena, dan sedikit garam dalam panci, aduk bahan kering hingga rata.
- Tambahkan bubuk minuman cappuccino, campur merata dengan bahan kering agar mudah larut, lalu tuang air dan aduk rata.
- Masak dengan api sedang sambil terus diaduk hingga benar-benar mendidih, lalu matikan api dan tunggu uap panasnya hilang.
- Tuang puding cappuccino ke cetakan, susul dengan jeli cincau yang sudah dipotong dan diratakan di atasnya, ulangi berlapis-lapis.
- Diamkan hingga benar-benar dingin dan set, lalu simpan di kulkas sebelum dihidangkan.
Ingredients
The ingredients are:
Grass jelly pudding ingredients:
Cappuccino pudding ingredients:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Pour the Nutrijell grass jelly powder into a pot, add 400 ml water, and cook over medium heat while stirring constantly until it comes to a full boil.
- Turn off the heat, let the steam dissipate, then pour into a mold and let it sit until completely cool and set, then cut into pieces.
- For the cappuccino pudding: combine the clear agar-agar powder, sugar, a little cornstarch, and a little salt in a pot, and mix the dry ingredients evenly.
- Add the cappuccino drink powder and mix well with the dry ingredients so it dissolves easily, then pour in the water and stir well.
- Cook over medium heat while stirring constantly until it comes to a full boil, then turn off the heat and let the steam dissipate.
- Pour the cappuccino pudding into the mold, then layer the cut grass jelly pieces on top and level it out; repeat the layers.
- Let it sit until completely cool and set, then refrigerate before serving.
Mode Masak
Puding Cappucino Cincau Lembut dan Enak
Cappuccino Grass Jelly Pudding
Puding Cappucino Cincau Lembut dan Enak
Puding Cappucino Cincau Lembut dan Enak
Bahan
Bahan-bahannya adalah :
Bahan puding cincau :
Bahan puding cappucino :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Tuang nutrijell cincau ke panci, tambahkan 400 ml air, masak dengan api sedang sambil terus diaduk hingga benar-benar mendidih.
- Matikan api, tunggu uap panasnya hilang, lalu tuang ke cetakan dan diamkan hingga benar-benar dingin dan set, baru dipotong-potong.
- Untuk puding cappuccino: campurkan agar-agar tanpa warna, gula pasir, sedikit tepung maizena, dan sedikit garam dalam panci, aduk bahan kering hingga rata.
- Tambahkan bubuk minuman cappuccino, campur merata dengan bahan kering agar mudah larut, lalu tuang air dan aduk rata.
- Masak dengan api sedang sambil terus diaduk hingga benar-benar mendidih, lalu matikan api dan tunggu uap panasnya hilang.
- Tuang puding cappuccino ke cetakan, susul dengan jeli cincau yang sudah dipotong dan diratakan di atasnya, ulangi berlapis-lapis.
- Diamkan hingga benar-benar dingin dan set, lalu simpan di kulkas sebelum dihidangkan.
Ingredients
The ingredients are:
Grass jelly pudding ingredients:
Cappuccino pudding ingredients:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Pour the Nutrijell grass jelly powder into a pot, add 400 ml water, and cook over medium heat while stirring constantly until it comes to a full boil.
- Turn off the heat, let the steam dissipate, then pour into a mold and let it sit until completely cool and set, then cut into pieces.
- For the cappuccino pudding: combine the clear agar-agar powder, sugar, a little cornstarch, and a little salt in a pot, and mix the dry ingredients evenly.
- Add the cappuccino drink powder and mix well with the dry ingredients so it dissolves easily, then pour in the water and stir well.
- Cook over medium heat while stirring constantly until it comes to a full boil, then turn off the heat and let the steam dissipate.
- Pour the cappuccino pudding into the mold, then layer the cut grass jelly pieces on top and level it out; repeat the layers.
- Let it sit until completely cool and set, then refrigerate before serving.
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