Puding Cappucino Cincau Lembut dan Enak
Puding Cappucino Cincau
Cappuccino Grass Jelly Pudding
Bahan
Bahan puding cincau :
Bahan puding cappucino :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang nutrijell cincau ke panci, tambahkan 400 ml air, masak dengan api sedang sambil terus diaduk hingga benar-benar mendidih.
- Matikan api, tunggu uap panasnya hilang, lalu tuang ke cetakan dan diamkan hingga benar-benar dingin dan set, baru dipotong-potong.
- Untuk puding cappuccino: campurkan agar-agar tanpa warna, gula pasir, sedikit tepung maizena, dan sedikit garam dalam panci, aduk bahan kering hingga rata.
- Tambahkan bubuk minuman cappuccino, campur merata dengan bahan kering agar mudah larut, lalu tuang air dan aduk rata.
- Masak dengan api sedang sambil terus diaduk hingga benar-benar mendidih, lalu matikan api dan tunggu uap panasnya hilang.
- Tuang puding cappuccino ke cetakan, susul dengan jeli cincau yang sudah dipotong dan diratakan di atasnya, ulangi berlapis-lapis.
- Diamkan hingga benar-benar dingin dan set, lalu simpan di kulkas sebelum dihidangkan.
Ingredients
Grass jelly pudding ingredients:
Cappuccino pudding ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour the Nutrijell grass jelly powder into a pot, add 400 ml water, and cook over medium heat while stirring constantly until it comes to a full boil.
- Turn off the heat, let the steam dissipate, then pour into a mold and let it sit until completely cool and set, then cut into pieces.
- For the cappuccino pudding: combine the clear agar-agar powder, sugar, a little cornstarch, and a little salt in a pot, and mix the dry ingredients evenly.
- Add the cappuccino drink powder and mix well with the dry ingredients so it dissolves easily, then pour in the water and stir well.
- Cook over medium heat while stirring constantly until it comes to a full boil, then turn off the heat and let the steam dissipate.
- Pour the cappuccino pudding into the mold, then layer the cut grass jelly pieces on top and level it out; repeat the layers.
- Let it sit until completely cool and set, then refrigerate before serving.
Mode Masak
Puding Cappucino Cincau Lembut dan Enak
Puding Cappucino Cincau Lembut dan Enak
Bahan
Bahan puding cincau :
Bahan puding cappucino :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang nutrijell cincau ke panci, tambahkan 400 ml air, masak dengan api sedang sambil terus diaduk hingga benar-benar mendidih.
- Matikan api, tunggu uap panasnya hilang, lalu tuang ke cetakan dan diamkan hingga benar-benar dingin dan set, baru dipotong-potong.
- Untuk puding cappuccino: campurkan agar-agar tanpa warna, gula pasir, sedikit tepung maizena, dan sedikit garam dalam panci, aduk bahan kering hingga rata.
- Tambahkan bubuk minuman cappuccino, campur merata dengan bahan kering agar mudah larut, lalu tuang air dan aduk rata.
- Masak dengan api sedang sambil terus diaduk hingga benar-benar mendidih, lalu matikan api dan tunggu uap panasnya hilang.
- Tuang puding cappuccino ke cetakan, susul dengan jeli cincau yang sudah dipotong dan diratakan di atasnya, ulangi berlapis-lapis.
- Diamkan hingga benar-benar dingin dan set, lalu simpan di kulkas sebelum dihidangkan.
Ingredients
Grass jelly pudding ingredients:
Cappuccino pudding ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour the Nutrijell grass jelly powder into a pot, add 400 ml water, and cook over medium heat while stirring constantly until it comes to a full boil.
- Turn off the heat, let the steam dissipate, then pour into a mold and let it sit until completely cool and set, then cut into pieces.
- For the cappuccino pudding: combine the clear agar-agar powder, sugar, a little cornstarch, and a little salt in a pot, and mix the dry ingredients evenly.
- Add the cappuccino drink powder and mix well with the dry ingredients so it dissolves easily, then pour in the water and stir well.
- Cook over medium heat while stirring constantly until it comes to a full boil, then turn off the heat and let the steam dissipate.
- Pour the cappuccino pudding into the mold, then layer the cut grass jelly pieces on top and level it out; repeat the layers.
- Let it sit until completely cool and set, then refrigerate before serving.
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