PUDING INI SANGAT ENAK DAN LEMBUT - PUDING SUSU COKLAT CAPPUCCINO - IDE JUALAN
Resep Puding Susu Cappuccino Coklat - Ide Jualan
Cappuccino Chocolate Milk Pudding
Bahan
Bahan Puding Cappuccino :
Bahan puding susu :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 2 sachet cappuccino beserta topping coklat yang ada di kemasannya ke dalam panci.
- Tambahkan 5 sendok makan gula pasir, 1 sachet agar-agar plain isi 7 gram, 2 sachet susu kental manis, 1 sendok makan tepung maizena, dan 50 gram coklat batang.
- Tuang 900 ml air bersih, lalu masak dengan api sedang sambil diaduk hingga tercampur rata, mendidih, dan coklatnya meleleh.
- Setelah mendidih, matikan apinya lalu angkat.
- Tuang puding ke dalam loyang sambil disaring, sisanya tuang ke loyang yang lain.
- Tunggu hingga dingin, lalu masukkan ke lemari pendingin hingga pudingnya padat.
- Untuk lapisan puding susu, campur 2 sachet susu kental manis, 1/2 sendok teh garam, 1 sachet agar-agar plain isi 7 gram, dan 1 sendok makan tepung maizena.
- Tuang 900 ml susu cair full cream dan 5 sendok makan gula pasir.
- Masak dengan api sedang sambil diaduk hingga tercampur rata dan mendidih, lalu matikan apinya dan angkat.
- Keluarkan puding cappuccino coklat dari lemari pendingin, lalu tuang puding susunya perlahan-lahan dengan sendok sambil disaring.
- Tuang sisa puding susunya ke loyang yang lain.
- Diamkan di dalam lemari pendingin selama 2 jam, lalu keluarkan dari loyang dan potong.
Ingredients
Cappuccino Pudding Ingredients :
Milk pudding ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 2 sachets of cappuccino along with the chocolate topping from the sachets into a pan.
- Tip in 5 tbsp of granulated sugar, one 7-gram sachet of plain agar-agar, 2 sachets of sweetened condensed milk, 1 tbsp of cornstarch, plus 50 grams of chocolate bar.
- Pour in 900 ml of clean water, cook over medium heat while stirring, bringing it to a boil with the chocolate fully melted.
- Once it boils, turn off the heat, then take the pan off the stove.
- Pour the pudding into a pan through a strainer, with the rest into a second pan.
- Wait for it to cool, then chill it in the refrigerator until firm.
- For the milk layer, combine 2 sachets of sweetened condensed milk, 1/2 tsp of salt, one 7-gram sachet of plain agar-agar, plus 1 tbsp of cornstarch.
- Pour in 900 ml of full cream milk with 5 tbsp of granulated sugar.
- Cook over medium heat while stirring, bring it to a boil, then turn off the heat.
- Take the cappuccino pudding out of the refrigerator, then spoon the milk pudding over it slowly through a strainer.
- Pour the remaining milk pudding into the second pan.
- Chill in the refrigerator for 2 hours, then turn it out of the pan to slice.
Cook Mode
PUDING INI SANGAT ENAK DAN LEMBUT - PUDING SUSU COKLAT CAPPUCCINO - IDE JUALAN
PUDING INI SANGAT ENAK DAN LEMBUT - PUDING SUSU COKLAT CAPPUCCINO - IDE JUALAN
Bahan
Bahan Puding Cappuccino :
Bahan puding susu :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 2 sachet cappuccino beserta topping coklat yang ada di kemasannya ke dalam panci.
- Tambahkan 5 sendok makan gula pasir, 1 sachet agar-agar plain isi 7 gram, 2 sachet susu kental manis, 1 sendok makan tepung maizena, dan 50 gram coklat batang.
- Tuang 900 ml air bersih, lalu masak dengan api sedang sambil diaduk hingga tercampur rata, mendidih, dan coklatnya meleleh.
- Setelah mendidih, matikan apinya lalu angkat.
- Tuang puding ke dalam loyang sambil disaring, sisanya tuang ke loyang yang lain.
- Tunggu hingga dingin, lalu masukkan ke lemari pendingin hingga pudingnya padat.
- Untuk lapisan puding susu, campur 2 sachet susu kental manis, 1/2 sendok teh garam, 1 sachet agar-agar plain isi 7 gram, dan 1 sendok makan tepung maizena.
- Tuang 900 ml susu cair full cream dan 5 sendok makan gula pasir.
- Masak dengan api sedang sambil diaduk hingga tercampur rata dan mendidih, lalu matikan apinya dan angkat.
- Keluarkan puding cappuccino coklat dari lemari pendingin, lalu tuang puding susunya perlahan-lahan dengan sendok sambil disaring.
- Tuang sisa puding susunya ke loyang yang lain.
- Diamkan di dalam lemari pendingin selama 2 jam, lalu keluarkan dari loyang dan potong.
Ingredients
Cappuccino Pudding Ingredients :
Milk pudding ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 2 sachets of cappuccino along with the chocolate topping from the sachets into a pan.
- Tip in 5 tbsp of granulated sugar, one 7-gram sachet of plain agar-agar, 2 sachets of sweetened condensed milk, 1 tbsp of cornstarch, plus 50 grams of chocolate bar.
- Pour in 900 ml of clean water, cook over medium heat while stirring, bringing it to a boil with the chocolate fully melted.
- Once it boils, turn off the heat, then take the pan off the stove.
- Pour the pudding into a pan through a strainer, with the rest into a second pan.
- Wait for it to cool, then chill it in the refrigerator until firm.
- For the milk layer, combine 2 sachets of sweetened condensed milk, 1/2 tsp of salt, one 7-gram sachet of plain agar-agar, plus 1 tbsp of cornstarch.
- Pour in 900 ml of full cream milk with 5 tbsp of granulated sugar.
- Cook over medium heat while stirring, bring it to a boil, then turn off the heat.
- Take the cappuccino pudding out of the refrigerator, then spoon the milk pudding over it slowly through a strainer.
- Pour the remaining milk pudding into the second pan.
- Chill in the refrigerator for 2 hours, then turn it out of the pan to slice.
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