Resep Puding Susu Biskuit Lapis Coklat Lembut dan Enak
Resep
Milk Biscuit Pudding with Chocolate Layer
Bahan
Bahan-bahan puding susu biskuitnya adalah :
Bahan-bahan puding coklat adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang bubuk agar-agar tanpa warna ke dalam panci.
- Tambahkan gula pasir, lalu aduk sampai tercampur merata.
- Tuang susu cair.
- Masak dengan api sedang cenderung kecil sambil terus diaduk sampai mendidih.
- Setelah mendidih, matikan api dan tunggu sampai uap panasnya hilang.
- Masukkan biskuit marie yang sudah dipatah-patahkan, lalu aduk merata.
- Tuang puding susunya ke dalam cetakan, diamkan sampai set.
- Tuang nutrijell dark choco ke panci, tambahkan gula pasir dan coklat bubuk, aduk sampai merata.
- Tambahkan air dan coklat DCC.
- Masak dengan api sedang cenderung kecil sambil terus diaduk sampai mendidih.
- Setelah mendidih, matikan api dan tunggu sampai uap panasnya agak hilang.
- Tusuk-tusuk permukaan puding susu dengan garpu supaya lapisan coklatnya menempel.
- Tuang puding coklat perlahan di atas puding susu.
- Diamkan sampai benar-benar dingin dan set, lalu simpan di kulkas.
- Potong pudingnya dan sajikan.
Ingredients
The ingredients for the milk biscuit pudding are :
The ingredients for the chocolate pudding are :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour the plain agar powder into a pot.
- Add the granulated sugar, then stir until evenly combined.
- Pour in the milk.
- Cook over medium to low heat, stirring constantly, until it boils.
- Once it boils, turn off the heat and wait for the steam to die down.
- Add the broken up marie biscuits, then stir well.
- Pour the milk pudding into the mold and leave it until set.
- Pour the dark choco jelly powder into a pot, add the granulated sugar and cocoa powder, stir until combined.
- Add the water and the dark cooking chocolate.
- Cook over medium to low heat, stirring constantly, until it boils.
- Once it boils, turn off the heat and wait for the steam to die down a little.
- Prick the surface of the milk pudding with a fork so the chocolate layer sticks.
- Pour the chocolate pudding slowly over the milk pudding.
- Leave it until completely cool and set, then keep it in the fridge.
- Slice the pudding and serve.
Cook Mode
Resep Puding Susu Biskuit Lapis Coklat Lembut dan Enak
Resep Puding Susu Biskuit Lapis Coklat Lembut dan Enak
Bahan
Bahan-bahan puding susu biskuitnya adalah :
Bahan-bahan puding coklat adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang bubuk agar-agar tanpa warna ke dalam panci.
- Tambahkan gula pasir, lalu aduk sampai tercampur merata.
- Tuang susu cair.
- Masak dengan api sedang cenderung kecil sambil terus diaduk sampai mendidih.
- Setelah mendidih, matikan api dan tunggu sampai uap panasnya hilang.
- Masukkan biskuit marie yang sudah dipatah-patahkan, lalu aduk merata.
- Tuang puding susunya ke dalam cetakan, diamkan sampai set.
- Tuang nutrijell dark choco ke panci, tambahkan gula pasir dan coklat bubuk, aduk sampai merata.
- Tambahkan air dan coklat DCC.
- Masak dengan api sedang cenderung kecil sambil terus diaduk sampai mendidih.
- Setelah mendidih, matikan api dan tunggu sampai uap panasnya agak hilang.
- Tusuk-tusuk permukaan puding susu dengan garpu supaya lapisan coklatnya menempel.
- Tuang puding coklat perlahan di atas puding susu.
- Diamkan sampai benar-benar dingin dan set, lalu simpan di kulkas.
- Potong pudingnya dan sajikan.
Ingredients
The ingredients for the milk biscuit pudding are :
The ingredients for the chocolate pudding are :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour the plain agar powder into a pot.
- Add the granulated sugar, then stir until evenly combined.
- Pour in the milk.
- Cook over medium to low heat, stirring constantly, until it boils.
- Once it boils, turn off the heat and wait for the steam to die down.
- Add the broken up marie biscuits, then stir well.
- Pour the milk pudding into the mold and leave it until set.
- Pour the dark choco jelly powder into a pot, add the granulated sugar and cocoa powder, stir until combined.
- Add the water and the dark cooking chocolate.
- Cook over medium to low heat, stirring constantly, until it boils.
- Once it boils, turn off the heat and wait for the steam to die down a little.
- Prick the surface of the milk pudding with a fork so the chocolate layer sticks.
- Pour the chocolate pudding slowly over the milk pudding.
- Leave it until completely cool and set, then keep it in the fridge.
- Slice the pudding and serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
