resep.
ID EN

Resep puding susu coklat mozaik

Chocolate Milk Mosaic Pudding

Ingredients

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Divide 1 liter of liquid milk into two portions of 500 ml each.
  2. Pour 500 ml of milk into a pot, add 2.5 tsp agar-agar, 4 tbsp granulated sugar, and cocoa powder.
  3. Turn on the heat, stir until everything dissolves and it boils, then turn off the heat.
  4. Pour into a pan moistened with water while straining, let cool then refrigerate until set.
  5. Remove the chocolate agar-agar from the pan, cut into cubes.
  6. Arrange the chocolate agar-agar cubes into a moistened pan.
  7. Cook the remaining 500 ml milk with the remaining agar-agar and 4 tbsp sugar until boiling.
  8. Pour the white milk mixture into the pan with the chocolate agar-agar cubes.
  9. Let it sit until room temperature or cool, then refrigerate until fully set.
  10. Remove the pudding from the pan, press the edges or slip in a spoon to release it easily.

Cook Notes

Nobody has written this one up. Cooked it? Say how it went.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.