Murah Bukan Murahan! Resep NASI KULIT AYAM KRISPI SAMBAL GLEDEK : 100% Renyah & Gurih

Name: Chicken Skin Rice with Sambal Gledek Recipe
Yield: 5-6 servings
Ingredients: 300 g chicken skin; ½ tbsp salt; ½ tsp pepper; 1 L water; 375 g Fortune Premium Rice Grains; 500 ml water; 100 g seasoned flour; 1 pc egg; 1 tsp onion powder; 50 ml water; Seasoned flour; 100 g red Thai chili; 5 clove garlic; 6 pc shallot; 50 ml Fortune Oil; 50 ml water; ¾ tsp salt; 1 tsp stock powder / MSG; 1 tsp sugar; Egg; Sliced green onion; Salt and pepper, to taste; Fried Cabbage

Devina Hermawan November 17, 2022 Watch on YouTube ↗

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Chicken Skin Rice with Sambal Gledek Recipe

Makes 5-6 servings

Bahan

Bahan nasi:

Bahan tepung basah:

Tepung kering:

Bahan sambal:

Pelengkap:

Cara Membuat

Cuci Beras Premium Fortune lalu masukkan air. Masak dengan rice cooker hingga matang
Untuk sambal, panaskan Minyak Goreng Fortune lalu goreng bawang putih, bawang merah, dan cabai rawit merah, masak sesaat
Masukkan bahan sambal ke dalam food processor, haluskan kemudian masak kembali
Tambahkan air, garam, kaldu bubuk, dan gula pasir, masak hingga minyak keluar di api sedang, sisihkan
Didihkan air kemudian masukkan garam, merica, dan kulit ayam, rebus selama 3-5 menit kemudian bilas hingga bersih
Masukkan ke dalam mangkuk lalu tambahkan tepung bumbu serbaguna, bubuk bawang bombai, telur, dan air, aduk hingga rata
Panaskan Minyak Goreng Fortune, masukkan kulit ayam ke dalam tepung kering hingga rata lalu goreng kulit hingga kering di api kecil sedang, tiriskan
Kocok telur, daun bawang, garam, dan merica secukupnya kemudian goreng hingga matang, sisihkan
Goreng kol hingga kering atau sesuai selera
Nasi kulit sambal gledek siap disajikan

Ingredients

Rice ingredients:

Wet Batter ingredients:

Dry Flour Mix:

Sambal ingredients:

Add-ons:

Steps

Rinse Fortune Premium Rice Grains, then add water. Cook with a rice cooker.
For the Sambal, heat Fortune Oil. Fry the garlic, shallots, and Thai chili for a moment.
Add the Sambal ingredients into a food processor. Blend, then cook it again.
Add water, salt, stock powder, and sugar. Cook until oily on medium heat. Set aside.
Bring water to a boil, then add salt, pepper, and chicken skin. Boil for 3-5 minutes, then rinse well.
Transfer the chicken skin to a bowl, then add seasoned flour, onion powder, egg, and water. Mix well.
Heat Fortune Oil. Coat the chicken skin with the dry flour mix evenly, then fry it until crispy on medium-low heat. Set aside.
Beat the egg, green onion, salt, and pepper. Fry it on a pan and set aside.
Fry the cabbage until crisp or to taste.
Chicken Skin Rice with Sambal Gledek is ready to serve.