REBUS Dulu, 100% Krispi TAHAN Lama! Resep KULIT AYAM KRISPI Saus Mentega [100% Sukses]

Name: Butter Soy Crispy Skin Recipe
Yield: 1-2 servings
Ingredients: 350 g chicken skin; 1 tbsp salt; ½ tsp pepper; 1 pc egg; 80 g all-purpose flour; 35 g cornstarch; 1.5 tsp garlic powder; ¾ tsp baking powder; 2 clove garlic, sliced; ½ pc onion; 6 pc bird’s eye chili, chopped (optional); 1 tbsp margarine / butter; 9 tbsp Bango sweet soy sauce; 2 tbsp Worcestershire sauce; 1 tbsp tomato sauce; 1 tbsp oyster sauce; 3 tbsp water; 1 tbsp sugar

Devina Hermawan May 1, 2021 Watch on YouTube ↗

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Butter Soy Crispy Skin Recipe

Makes 1-2 servings

Bahan

Saus mentega:

Cara Membuat

Rebus kulit ayam dengan air mendidih, kemudian masukkan garam dan merica. Rebus selama 3-5 menit.
Saring kulit ayam kemudian bilas dengan air mengalir
Masukkan minyak ke dalam pan
Pecahkan telur beri sedikit garam kemudian kocok
Untuk adonan kering, campurkan tepung terigu, maizena, bubuk bawang putih, baking powder, aduk rata
Masukkan kulit ayam ke dalam telur kemudian masukkan ke adonan kering
Goreng kulit ayam dengan api sedang-besar. Setelah ½ matang kecilkan api lalu goreng hingga kecoklatan dan tiriskan
Untuk saus mentega, tuang sedikit minyak lalu masukkan bawang putih dan bawang bombai tumis hingga harum
Masukkan kecap inggris, saus tiram, dan Bango Kecap Manis, tumis kembali
Masukkan saus tomat dan air, aduk kembali
Masukkan kulit ayam yang sudah ditiriskan ke dalam saus mentega, aduk rata
Kulit ayam goreng mentega siap disajikan

Ingredients

Butter Soy sauce:

Steps

Cook the chicken skin in boiling water. Add salt and pepper, and boil for 3-5 minutes.
Drain the skin and rinse under running water.
Heat some oil in the pan.
Meanwhile, whisk the egg with some salt.
For the dry coat, combine the flour, cornstarch, garlic powder, and baking powder. Mix well.
Add the chicken skin into the egg, then coat with the dry coat.
Fry the chicken skin on medium-high heat. After it’s half-cooked, lower the heat and fry until golden brown. Set aside.
For the Butter Soy sauce, add some oil and sauté the garlic and onion until fragrant.
Add the Worcestershire sauce, oyster sauce, and Bango sweet soy sauce. Let it cook.
Add the tomato sauce and water. Stir.
Add the drained chicken skin into the Butter Soy sauce. Stir.
Butter Soy Crispy Chicken Skin is ready to serve.