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Name: Singapore Chili Chicken Recipe
Yield: 5 servings
Ingredients: 350 g chicken thigh fillet; ½ pc lime; 1 tbsp instant marinade; 2 tbsp tapioca flour; 4 cm ginger; 4 cm galangal; 3 pc large red chili; 3 pc red Thai chili; 5 clove garlic; 7 pc shallot; 1 tbsp soybean paste / 1 tsp shrimp paste; 80 ml water; 100 ml oil; ½ pc onion; 1 pc green onion; 500 ml water; 1 tbsp chili sauce; 1 tbsp ketchup; 1 tbsp oyster sauce; 1 tsp chicken powder; 2 tsp sugar; 1/8 tsp pepper; 1 tbsp tapioca flour + 2 tbsp water; 1 pc egg; White rice; Mantou

Devina Hermawan October 6, 2025 Watch on YouTube ↗

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Singapore Chili Chicken Recipe

Makes 5 servings

Bahan

Bahan marinasi:

Bahan bumbu halus:

Bahan lainnya:

Pelengkap:

Cara Membuat

Potong ayam kemudian marinasi dengan perasan jeruk nipis, bumbu marinasi instan dan tapioka, aduk rata
Potong jahe, lengkuas dan cabai merah tanjung. Di dalam blender, masukkan jahe, lengkuas, cabai merah tanjung, cabai rawit merah, bawang merah, bawang putih, tauco dan air, haluskan
Panaskan minyak, goreng ayam hingga kecokelatan, tiriskan
Sisihkan sebagian minyak, tumis bumbu halus hingga wangi dan kering
Iris bawang bombai dan daun bawang kemudian masukkan ke dalam tumisan, tumis sesaat
Masukkan ayam, air, saus sambal, saus tomat, saus tiram, kaldu ayam bubuk, merica dan gula pasir, masak di api kecil hingga meresap
Panaskan minyak, goreng mantau hingga kecokelatan, tiriskan
Campurkan tapioka dengan sedikit air kemudian masukkan ke dalam tumisan
Kocok telur dan masukkan ke dalam tumisan, masak sesaat
Ayam saus singapore siap disajikan

Ingredients

Marinade ingredients:

Spices:

Other ingredients:

Sides:

Steps

Slice the chicken, then marinate with lime juice, instant marinade, and tapioca flour. Mix well.
Slice the ginger, galangal, and large red chili. In a blender, add ginger, galangal, large red chili, red Thai chili, shallot, garlic, soybean paste, and water. Blend until smooth.
Heat oil and fry the chicken until browned. Drain.
Set aside some oil to sauté the blended spice until fragrant.
Slice the onion and green onions, then add into the pan. Stir briefly.
Add chicken, water, chili sauce, ketchup, oyster sauce, chicken powder, pepper, and sugar. Cook on low heat until absorbed.
Heat oil and fry the mantou until golden brown. Set aside.
Mix tapioca flour with a little water, then add into the pan.
Beat the egg and add it into the pan. Cook briefly.
Singapore Chili Chicken is ready to serve.