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Resep AYAM GORENG KRISPI SAUS MENTEGA: Juicy & Lembut!

Crispy Soy Butter Chicken Recipe

Makes 4 servings

Ingredients

Marinade ingredients:

Other ingredients:

Dry Coating ingredients:

For Serving:

Steps

  1. Slice the chicken into pieces, then marinate with minced garlic and grated ginger.
  2. Add salt, sugar, chicken powder, pepper, baking powder, tapioca flour, and egg. Mix well. Let it sit for at least 15 minutes.
  3. Coat the chicken with tapioca flour. Coat well, and let it sit for a while.
  4. Fry the chicken on high heat until the outer layer is crispy, then reduce the heat and fry until cooked through. Set aside.
  5. Pound the garlic and slice the onion.
  6. Heat a little oil. Sauté the garlic until fragrant, then add the onion. Sauté for a few moments until fragrant.
  7. Reduce the heat. Add oyster sauce, Maggi sauce, sweet soy sauce, Worcestershire sauce, margarine, and sugar. Increase the heat and cook briefly.
  8. Add the fried chicken and stir until well coated. Add the lime juice.
  9. Crispy Soy Butter Chicken is ready to serve.

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