JANGAN Pakai Tepung! Resep KULIT AYAM GORENG KRISPI: Lengkap Dengan Sausnya!

Name: Crispy Fried Chicken Skin Recipe
Yield: 4-5 servings
Ingredients: 500 g - 1 kg chicken skin; 10 clove garlic; 5 cm turmeric; 5 pc bay leaf; 4 cm ginger; 1 pc lemongrass; 1.5 tsp salt; 2 tsp chicken powder; 2 tbsp sugar; 1 tbsp vinegar; 1 L water; 60 g coconut milk, optional; ½ tsp pepper; Oil for frying; 1.5 tbsp tomato sauce; 3 tbsp chili sauce; 1 tbsp sugar; 100 ml water; 1 tsp vinegar

Devina Hermawan November 24, 2021 Watch on YouTube ↗

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Crispy Fried Chicken Skin Recipe

Makes 4-5 servings

Bahan

Bahan saus:

Cara Membuat

Haluskan bawang putih, kunyit dengan sedikit kaldu ayam dengan ulekan
Panaskan minyak, tumis bumbu hingga wangi lalu masukkan serai, jahe, dan daun salam, aduk rata
Masukkan merica, masak hingga wangi lalu tambahkan air, santan, cuka, sisa kaldu ayam, garam, dan gula, aduk rata
Masukkan kulit yang telah bersih, masak selama 15 menit, tiriskan hingga dingin
Panaskan minyak, goreng kulit di api kecil hingga kecokelatan, tiriskan
Untuk saus, campurkan saus tomat, saus sambal, gula pasir, air, dan cuka, masak hingga mendidih sambil diaduk
Kulit ayam goreng krispi siap disajikan dengan saus sebagai pelengkap

Ingredients

Sauce ingredients:

Steps

Mash the garlic and turmeric with some chicken powder in a stone bowl.
Heat the oil. Sauté the mashed spices until fragrant, then add lemongrass, ginger, and bay leaves. Stir.
Season with pepper. Cook until fragrant, then add water, coconut milk, vinegar, the rest of the chicken powder, salt, and sugar. Stir.
Add the rinsed chicken skin. Cook for 15 minutes. Drain and let cool.
Heat the oil. Fry the chicken skin on low heat until browned. Set aside.
For the sauce, combine tomato sauce, chili sauce, sugar, water, and vinegar. Bring to a boil while stirring.
Crispy Fried Chicken Skin is ready to serve with the sauce on the side.