Resep AYAM UNGKEP GORENG LENGKUAS & Sambal Bawang [Bisa Frozen Food]

Name: Galangal Fried Chicken Recipe
Yield: 8 pieces
Ingredients: 2 pc rooster, chopped; 1 L coconut water; 1.5 tsp salt; 1 tsp chicken stock powder / flavor enhancer; ½ tsp pepper; 200 g galangal; 250 ml water; 3 pc lemongrass, pounded; 5 pc bay leaf; 10 pc candlenut; 10 clove garlic; 10 pc shallot; 2 tsp coriander; 50 ml oil; 8 g shrimp paste (optional); Sambal Bawang; Oil for frying

Devina Hermawan April 21, 2021 Watch on YouTube ↗

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Galangal Fried Chicken Recipe

Makes 8 pieces

Bahan

Bumbu halus:

Pelengkap:

Cara Membuat

Potong lengkuas mengikuti serat, blender dengan menggunakan air dan jangan terlalu halus
Masukkan bawang merah, bawang putih, kemiri, ketumbar dan minyak kedalam blender kemudian haluskan
Tumis bumbu halus hingga wangi dengan api kecil hingga setengah kering, masukkan serai dan daun salam kemudian tumis lagi hingga matang
Tambahkan terasi dan air kelapa aduk rata
Masukkan lengkuas, masak hingga bumbu matang
Masukkan ayam lalu bumbui dengan garam, penyedap dan merica dan aduk rata kemudian masak dengan api sedang hingga air setengah susut
Sisihkan ayam, daun salam dan serai
Masak bumbu hingga kering dengan api besar hingga air hampir habis kemudian kecilkan api dan masak hingga kering sambil terus diaduk-aduk
Setelah bumbu mengeluarkan minyak, matikan api dan sisihkan
Goreng ayam dan bumbu hingga kecoklatan lalu tiriskan
Sajikan ayam goreng dengan sambal bawang sebagai pelengkap

Ingredients

Blended spices:

Others:

Steps

Slice the galangal along the grains. Blend with water, not too smoothly.
Add the shallots, garlic, candlenuts, coriander, and oil into the blender. Blend until smooth.
Sauté the blended spices until fragrant on low heat until half-reduced, then add the lemongrass and bay leaves. Sauté until it’s cooked through.
Add the shrimp paste and coconut water in. Stir.
Add the galangal in. Cook it through.
Add the chicken in. Season with salt, flavor enhancer, and pepper. Stir and cook on medium heat until the water is reduced by half.
Remove the chicken, bay leaves, and lemongrass from the pot.
Reduce the braising liquid on high heat until the water is almost completely reduced. Lower the heat and reduce completely while stirring.
After oil seeps out of the reduced liquid, turn the heat off and set aside.
Fry the chicken and braising dregs until browned. Set aside.
Serve the fried chicken with Sambal Bawang on the side.