Gurih Wangi & Anti Gagal! Resep MARTABAK NASI AYAM KECAP
Resep Martabak Nasi Ayam Kecap
Savory, Fragrant & Foolproof! Soy Chicken Rice Martabak Recipe
Bahan
Bahan isian ayam kecap:
Pelengkap:
Cara Membuat
- Cincang wortel dan bawang bombai. Di dalam mangkuk, masukkan paha ayam giling, wortel, bawang bombai, bawang merah goreng, kecap manis, saus tiram, kaldu ayam bubuk dan merica, aduk rata
- Iris daun bawang lalu pindahkan ke dalam mangkuk. Masukkan telur, garam, merica dan kaldu ayam bubuk, aduk rata
- Masukkan nasi putih, aduk rata
- Panaskan cetakan dan tuang minyak. Masukkan sedikit adonan telur, isian ayam kecap dan adonan telur, masak di api sedang hingga matang
- Martabak nasi ayam kecap siap disajikan
Ingredients
Soy Chicken filling:
Condiment:
Steps
- Chop the carrot and onion. In a bowl, add ground chicken thigh, carrot, onion, fried shallot, sweet soy sauce, oyster sauce, chicken powder, and pepper. Mix well.
- Slice the green onion and transfer to a bowl. Add eggs, salt, pepper, and chicken powder. Mix well.
- Add white rice and mix well.
- Heat the pan and add oil. Pour a little egg mixture, add chicken filling, then more egg mixture. Cook over medium heat until done.
- Soy Chicken Rice Martabak is ready to serve.
Cook Mode
Resep Martabak Nasi Ayam Kecap
Savory, Fragrant & Foolproof! Soy Chicken Rice Martabak Recipe
Gurih Wangi & Anti Gagal! Resep MARTABAK NASI AYAM KECAP
Gurih Wangi & Anti Gagal! Resep MARTABAK NASI AYAM KECAP
Bahan
Bahan isian ayam kecap:
Pelengkap:
Cara Membuat
- Cincang wortel dan bawang bombai. Di dalam mangkuk, masukkan paha ayam giling, wortel, bawang bombai, bawang merah goreng, kecap manis, saus tiram, kaldu ayam bubuk dan merica, aduk rata
- Iris daun bawang lalu pindahkan ke dalam mangkuk. Masukkan telur, garam, merica dan kaldu ayam bubuk, aduk rata
- Masukkan nasi putih, aduk rata
- Panaskan cetakan dan tuang minyak. Masukkan sedikit adonan telur, isian ayam kecap dan adonan telur, masak di api sedang hingga matang
- Martabak nasi ayam kecap siap disajikan
Ingredients
Soy Chicken filling:
Condiment:
Steps
- Chop the carrot and onion. In a bowl, add ground chicken thigh, carrot, onion, fried shallot, sweet soy sauce, oyster sauce, chicken powder, and pepper. Mix well.
- Slice the green onion and transfer to a bowl. Add eggs, salt, pepper, and chicken powder. Mix well.
- Add white rice and mix well.
- Heat the pan and add oil. Pour a little egg mixture, add chicken filling, then more egg mixture. Cook over medium heat until done.
- Soy Chicken Rice Martabak is ready to serve.
Cook Notes
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