RESEP MIE HIJAU HOMEMADE enak kenyal CR COOK
Resep
Homemade Green Noodles (Mie Hijau)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong sawi, lalu blender bersama air hingga halus, saring dan ambil sekitar 130 ml air sawinya.
- Campur tepung terigu dan garam, aduk rata, lalu masukkan telur kocok lepas, aduk.
- Tuang air sawi sedikit demi sedikit sambil diaduk dengan spatula, lalu uleni dengan tangan hingga adonan kalis (adonan memang keras/tidak lembek; tambahkan sedikit air jika terlalu keras).
- Tipiskan adonan menggunakan pasta maker mulai dari ketebalan nomor 1 (paling tebal), ulangi beberapa kali hingga permukaan halus.
- Tipiskan lagi di ketebalan nomor 5.
- Taburi adonan dengan tepung tapioka agar tidak lengket, lalu bentuk menjadi mi menggunakan pasta maker.
- Untuk penyimpanan, masukkan mi ke dalam plastik, ikat, dan simpan di kulkas (tahan 3-4 hari); atau langsung rebus dalam air mendidih yang sudah diberi 1 sdm minyak goreng selama sekitar 5 menit hingga matang, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the mustard greens into pieces, then blend with the water until smooth, strain, and take about 130 ml of the greens water.
- Mix the flour and salt, stir well, then add the beaten egg and stir.
- Pour in the greens water a little at a time while stirring with a spatula, then knead by hand until the dough is smooth (the dough should be firm, not soft — add a little more water only if it's too stiff).
- Flatten the dough using a pasta maker starting at setting number 1 (thickest), passing it through a few times until the surface is smooth.
- Thin it again at setting number 5.
- Dust the sheet with tapioca starch to prevent sticking, then cut into noodle strands using the pasta maker.
- To store, put the noodles into a plastic bag, tie it, and refrigerate (keeps for 3-4 days); or boil immediately in boiling water with 1 tbsp cooking oil added for about 5 minutes until cooked, then remove and drain.
Cook Mode
RESEP MIE HIJAU HOMEMADE enak kenyal CR COOK
Homemade Green Noodles (Mie Hijau)
RESEP MIE HIJAU HOMEMADE enak kenyal CR COOK
RESEP MIE HIJAU HOMEMADE enak kenyal CR COOK
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong sawi, lalu blender bersama air hingga halus, saring dan ambil sekitar 130 ml air sawinya.
- Campur tepung terigu dan garam, aduk rata, lalu masukkan telur kocok lepas, aduk.
- Tuang air sawi sedikit demi sedikit sambil diaduk dengan spatula, lalu uleni dengan tangan hingga adonan kalis (adonan memang keras/tidak lembek; tambahkan sedikit air jika terlalu keras).
- Tipiskan adonan menggunakan pasta maker mulai dari ketebalan nomor 1 (paling tebal), ulangi beberapa kali hingga permukaan halus.
- Tipiskan lagi di ketebalan nomor 5.
- Taburi adonan dengan tepung tapioka agar tidak lengket, lalu bentuk menjadi mi menggunakan pasta maker.
- Untuk penyimpanan, masukkan mi ke dalam plastik, ikat, dan simpan di kulkas (tahan 3-4 hari); atau langsung rebus dalam air mendidih yang sudah diberi 1 sdm minyak goreng selama sekitar 5 menit hingga matang, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the mustard greens into pieces, then blend with the water until smooth, strain, and take about 130 ml of the greens water.
- Mix the flour and salt, stir well, then add the beaten egg and stir.
- Pour in the greens water a little at a time while stirring with a spatula, then knead by hand until the dough is smooth (the dough should be firm, not soft — add a little more water only if it's too stiff).
- Flatten the dough using a pasta maker starting at setting number 1 (thickest), passing it through a few times until the surface is smooth.
- Thin it again at setting number 5.
- Dust the sheet with tapioca starch to prevent sticking, then cut into noodle strands using the pasta maker.
- To store, put the noodles into a plastic bag, tie it, and refrigerate (keeps for 3-4 days); or boil immediately in boiling water with 1 tbsp cooking oil added for about 5 minutes until cooked, then remove and drain.
Cook Notes
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