BIkin MIE Sendiri di Rumah || Gak Perlu Pakai Mesin, ANTI GAGAL !!
Mie Homemade Tanpa Mesin
Untuk 3 porsi
Homemade Noodles Without a Machine
Bahan
Bahan (untuk 3-4 porsi) :
Cara Membuat
- Siapkan bowl yang cukup lebar, masukkan 300 gr tepung terigu protein tinggi dan 1/2 sdt garam, lalu aduk sampai rata.
- Kocok 2 butir telur utuh sampai rata, lalu masukkan ke dalam tepung.
- Aduk sampai tepung dan telurnya tercampur rata.
- Tuang 50 ml air suhu ruang secara bertahap, jangan sekaligus.
- Lanjutkan mencampur dengan tangan sampai semua tepung terserap oleh bahan cair.
- Uleni adonan kurang lebih 5 menit.
- Bungkus adonan dengan plastik wrap atau kain bersih, lalu istirahatkan selama 1 jam.
- Setelah 1 jam adonan akan lebih lentur; pindahkan ke alas kerja lalu uleni kembali sekitar 10 menit.
- Taburi alas kerja dengan tepung maizena secukupnya supaya adonan tidak menempel.
- Tekan-tekan adonan terlebih dahulu, lalu gilas dengan rolling pin.
- Bagi adonan menjadi dua bagian kalau rolling pinnya kurang panjang, dan tutup bagian yang belum dipakai supaya tidak kering.
- Gilas satu bagian adonan sampai setipis mungkin atau sesuai selera.
- Lipat dan tumpuk lembaran adonan supaya lebih gampang dipotong.
- Potong-potong adonan dengan lebar sesuai selera.
- Taburi mie dengan sedikit tepung maizena supaya tidak saling lengket.
- Didihkan 1 liter air untuk merebus mie.
- Kalau tidak langsung dipakai, simpan mie di kotak yang ditutup kain bersih di dalam kulkas supaya tidak kering.
- Sebelum direbus, gosok-gosok mie dengan tangan supaya teksturnya lebih halus.
- Masukkan mie ke air mendidih dan rebus sampai matang sesuai selera.
- Angkat dan tiriskan mienya.
- Masukkan mie ke dalam bumbu seperti cuka, kecap ikan, dan bawang putih goreng, lalu aduk sampai rata.
- Sajikan bersama topping seperti daging kecap dan lapchiong sesuai selera.
Ingredients
Ingredients (for 3-4 servings) :
Steps
- Take a wide bowl, add 300 g high protein flour and 1/2 tsp salt, then mix well.
- Beat 2 whole eggs until smooth, then add them to the flour.
- Stir until the flour and egg are evenly mixed.
- Pour in 50 ml room temperature water gradually, not all at once.
- Carry on mixing with your hands until all the flour has taken up the liquid.
- Knead the dough for about 5 minutes.
- Wrap the dough in cling film or a clean cloth and rest it for 1 hour.
- After 1 hour the dough will feel more supple; move it to the work surface and knead again for about 10 minutes.
- Dust the work surface with enough cornstarch so the dough does not stick.
- Press the dough flat first, then roll it out with a rolling pin.
- Divide the dough in two if your rolling pin is short, keeping the unused piece covered so it does not dry out.
- Roll one piece out as thin as you can, or as thin as you like.
- Fold and stack the sheet so it is easier to cut.
- Cut the dough into strips as wide as you prefer.
- Dust the noodles with a little cornstarch so they do not stick together.
- Bring 1 litre of water to the boil for cooking the noodles.
- If you are not using them right away, keep the noodles in a box covered with a clean cloth in the fridge so they do not dry out.
- Before boiling, rub the noodles between your hands so the texture comes out smoother.
- Drop the noodles into the boiling water and cook to your preferred doneness.
- Lift the noodles out and drain them.
- Toss the noodles in seasonings such as vinegar, fish sauce and fried garlic until evenly coated.
- Serve with toppings such as braised soy meat and Chinese sausage, to taste.
Cook Mode
BIkin MIE Sendiri di Rumah || Gak Perlu Pakai Mesin, ANTI GAGAL !!
BIkin MIE Sendiri di Rumah || Gak Perlu Pakai Mesin, ANTI GAGAL !!
Bahan
Bahan (untuk 3-4 porsi) :
Cara Membuat
- Siapkan bowl yang cukup lebar, masukkan 300 gr tepung terigu protein tinggi dan 1/2 sdt garam, lalu aduk sampai rata.
- Kocok 2 butir telur utuh sampai rata, lalu masukkan ke dalam tepung.
- Aduk sampai tepung dan telurnya tercampur rata.
- Tuang 50 ml air suhu ruang secara bertahap, jangan sekaligus.
- Lanjutkan mencampur dengan tangan sampai semua tepung terserap oleh bahan cair.
- Uleni adonan kurang lebih 5 menit.
- Bungkus adonan dengan plastik wrap atau kain bersih, lalu istirahatkan selama 1 jam.
- Setelah 1 jam adonan akan lebih lentur; pindahkan ke alas kerja lalu uleni kembali sekitar 10 menit.
- Taburi alas kerja dengan tepung maizena secukupnya supaya adonan tidak menempel.
- Tekan-tekan adonan terlebih dahulu, lalu gilas dengan rolling pin.
- Bagi adonan menjadi dua bagian kalau rolling pinnya kurang panjang, dan tutup bagian yang belum dipakai supaya tidak kering.
- Gilas satu bagian adonan sampai setipis mungkin atau sesuai selera.
- Lipat dan tumpuk lembaran adonan supaya lebih gampang dipotong.
- Potong-potong adonan dengan lebar sesuai selera.
- Taburi mie dengan sedikit tepung maizena supaya tidak saling lengket.
- Didihkan 1 liter air untuk merebus mie.
- Kalau tidak langsung dipakai, simpan mie di kotak yang ditutup kain bersih di dalam kulkas supaya tidak kering.
- Sebelum direbus, gosok-gosok mie dengan tangan supaya teksturnya lebih halus.
- Masukkan mie ke air mendidih dan rebus sampai matang sesuai selera.
- Angkat dan tiriskan mienya.
- Masukkan mie ke dalam bumbu seperti cuka, kecap ikan, dan bawang putih goreng, lalu aduk sampai rata.
- Sajikan bersama topping seperti daging kecap dan lapchiong sesuai selera.
Ingredients
Ingredients (for 3-4 servings) :
Steps
- Take a wide bowl, add 300 g high protein flour and 1/2 tsp salt, then mix well.
- Beat 2 whole eggs until smooth, then add them to the flour.
- Stir until the flour and egg are evenly mixed.
- Pour in 50 ml room temperature water gradually, not all at once.
- Carry on mixing with your hands until all the flour has taken up the liquid.
- Knead the dough for about 5 minutes.
- Wrap the dough in cling film or a clean cloth and rest it for 1 hour.
- After 1 hour the dough will feel more supple; move it to the work surface and knead again for about 10 minutes.
- Dust the work surface with enough cornstarch so the dough does not stick.
- Press the dough flat first, then roll it out with a rolling pin.
- Divide the dough in two if your rolling pin is short, keeping the unused piece covered so it does not dry out.
- Roll one piece out as thin as you can, or as thin as you like.
- Fold and stack the sheet so it is easier to cut.
- Cut the dough into strips as wide as you prefer.
- Dust the noodles with a little cornstarch so they do not stick together.
- Bring 1 litre of water to the boil for cooking the noodles.
- If you are not using them right away, keep the noodles in a box covered with a clean cloth in the fridge so they do not dry out.
- Before boiling, rub the noodles between your hands so the texture comes out smoother.
- Drop the noodles into the boiling water and cook to your preferred doneness.
- Lift the noodles out and drain them.
- Toss the noodles in seasonings such as vinegar, fish sauce and fried garlic until evenly coated.
- Serve with toppings such as braised soy meat and Chinese sausage, to taste.
Cook Notes
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