BIkin MIE Sendiri di Rumah || Gak Perlu Pakai Mesin, ANTI GAGAL !!
Resep
Untuk 3 porsi
Homemade Noodles Without a Machine
Bahan
Bahan (untuk 3-4 porsi) :
Cara Membuat
- Siapkan bowl yang cukup lebar, masukkan 300 gr tepung terigu protein tinggi dan 1/2 sdt garam, lalu aduk sampai rata.
- Kocok 2 butir telur utuh sampai rata, lalu masukkan ke dalam tepung.
- Aduk sampai tepung dan telurnya tercampur rata.
- Tuang 50 ml air suhu ruang secara bertahap, jangan sekaligus.
- Lanjutkan mencampur dengan tangan sampai semua tepung terserap oleh bahan cair.
- Uleni adonan kurang lebih 5 menit.
- Bungkus adonan dengan plastik wrap atau kain bersih, lalu istirahatkan selama 1 jam.
- Setelah 1 jam adonan akan lebih lentur; pindahkan ke alas kerja lalu uleni kembali sekitar 10 menit.
- Taburi alas kerja dengan tepung maizena secukupnya supaya adonan tidak menempel.
- Tekan-tekan adonan terlebih dahulu, lalu gilas dengan rolling pin.
- Bagi adonan menjadi dua bagian kalau rolling pinnya kurang panjang, dan tutup bagian yang belum dipakai supaya tidak kering.
- Gilas satu bagian adonan sampai setipis mungkin atau sesuai selera.
- Lipat dan tumpuk lembaran adonan supaya lebih gampang dipotong.
- Potong-potong adonan dengan lebar sesuai selera.
- Taburi mie dengan sedikit tepung maizena supaya tidak saling lengket.
- Didihkan 1 liter air untuk merebus mie.
- Kalau tidak langsung dipakai, simpan mie di kotak yang ditutup kain bersih di dalam kulkas supaya tidak kering.
- Sebelum direbus, gosok-gosok mie dengan tangan supaya teksturnya lebih halus.
- Masukkan mie ke air mendidih dan rebus sampai matang sesuai selera.
- Angkat dan tiriskan mienya.
- Masukkan mie ke dalam bumbu seperti cuka, kecap ikan, dan bawang putih goreng, lalu aduk sampai rata.
- Sajikan bersama topping seperti daging kecap dan lapchiong sesuai selera.
Ingredients
Ingredients (for 3-4 servings) :
Steps
- Take a wide bowl, add 300 g high protein flour and 1/2 tsp salt, then mix well.
- Beat 2 whole eggs until smooth, then add them to the flour.
- Stir until the flour and egg are evenly mixed.
- Pour in 50 ml room temperature water gradually, not all at once.
- Carry on mixing with your hands until all the flour has taken up the liquid.
- Knead the dough for about 5 minutes.
- Wrap the dough in cling film or a clean cloth and rest it for 1 hour.
- After 1 hour the dough will feel more supple; move it to the work surface and knead again for about 10 minutes.
- Dust the work surface with enough cornstarch so the dough does not stick.
- Press the dough flat first, then roll it out with a rolling pin.
- Divide the dough in two if your rolling pin is short, keeping the unused piece covered so it does not dry out.
- Roll one piece out as thin as you can, or as thin as you like.
- Fold and stack the sheet so it is easier to cut.
- Cut the dough into strips as wide as you prefer.
- Dust the noodles with a little cornstarch so they do not stick together.
- Bring 1 litre of water to the boil for cooking the noodles.
- If you are not using them right away, keep the noodles in a box covered with a clean cloth in the fridge so they do not dry out.
- Before boiling, rub the noodles between your hands so the texture comes out smoother.
- Drop the noodles into the boiling water and cook to your preferred doneness.
- Lift the noodles out and drain them.
- Toss the noodles in seasonings such as vinegar, fish sauce and fried garlic until evenly coated.
- Serve with toppings such as braised soy meat and Chinese sausage, to taste.
Cook Mode
BIkin MIE Sendiri di Rumah || Gak Perlu Pakai Mesin, ANTI GAGAL !!
Homemade Noodles Without a Machine
BIkin MIE Sendiri di Rumah || Gak Perlu Pakai Mesin, ANTI GAGAL !!
BIkin MIE Sendiri di Rumah || Gak Perlu Pakai Mesin, ANTI GAGAL !!
Bahan
Bahan (untuk 3-4 porsi) :
Cara Membuat
- Siapkan bowl yang cukup lebar, masukkan 300 gr tepung terigu protein tinggi dan 1/2 sdt garam, lalu aduk sampai rata.
- Kocok 2 butir telur utuh sampai rata, lalu masukkan ke dalam tepung.
- Aduk sampai tepung dan telurnya tercampur rata.
- Tuang 50 ml air suhu ruang secara bertahap, jangan sekaligus.
- Lanjutkan mencampur dengan tangan sampai semua tepung terserap oleh bahan cair.
- Uleni adonan kurang lebih 5 menit.
- Bungkus adonan dengan plastik wrap atau kain bersih, lalu istirahatkan selama 1 jam.
- Setelah 1 jam adonan akan lebih lentur; pindahkan ke alas kerja lalu uleni kembali sekitar 10 menit.
- Taburi alas kerja dengan tepung maizena secukupnya supaya adonan tidak menempel.
- Tekan-tekan adonan terlebih dahulu, lalu gilas dengan rolling pin.
- Bagi adonan menjadi dua bagian kalau rolling pinnya kurang panjang, dan tutup bagian yang belum dipakai supaya tidak kering.
- Gilas satu bagian adonan sampai setipis mungkin atau sesuai selera.
- Lipat dan tumpuk lembaran adonan supaya lebih gampang dipotong.
- Potong-potong adonan dengan lebar sesuai selera.
- Taburi mie dengan sedikit tepung maizena supaya tidak saling lengket.
- Didihkan 1 liter air untuk merebus mie.
- Kalau tidak langsung dipakai, simpan mie di kotak yang ditutup kain bersih di dalam kulkas supaya tidak kering.
- Sebelum direbus, gosok-gosok mie dengan tangan supaya teksturnya lebih halus.
- Masukkan mie ke air mendidih dan rebus sampai matang sesuai selera.
- Angkat dan tiriskan mienya.
- Masukkan mie ke dalam bumbu seperti cuka, kecap ikan, dan bawang putih goreng, lalu aduk sampai rata.
- Sajikan bersama topping seperti daging kecap dan lapchiong sesuai selera.
Ingredients
Ingredients (for 3-4 servings) :
Steps
- Take a wide bowl, add 300 g high protein flour and 1/2 tsp salt, then mix well.
- Beat 2 whole eggs until smooth, then add them to the flour.
- Stir until the flour and egg are evenly mixed.
- Pour in 50 ml room temperature water gradually, not all at once.
- Carry on mixing with your hands until all the flour has taken up the liquid.
- Knead the dough for about 5 minutes.
- Wrap the dough in cling film or a clean cloth and rest it for 1 hour.
- After 1 hour the dough will feel more supple; move it to the work surface and knead again for about 10 minutes.
- Dust the work surface with enough cornstarch so the dough does not stick.
- Press the dough flat first, then roll it out with a rolling pin.
- Divide the dough in two if your rolling pin is short, keeping the unused piece covered so it does not dry out.
- Roll one piece out as thin as you can, or as thin as you like.
- Fold and stack the sheet so it is easier to cut.
- Cut the dough into strips as wide as you prefer.
- Dust the noodles with a little cornstarch so they do not stick together.
- Bring 1 litre of water to the boil for cooking the noodles.
- If you are not using them right away, keep the noodles in a box covered with a clean cloth in the fridge so they do not dry out.
- Before boiling, rub the noodles between your hands so the texture comes out smoother.
- Drop the noodles into the boiling water and cook to your preferred doneness.
- Lift the noodles out and drain them.
- Toss the noodles in seasonings such as vinegar, fish sauce and fried garlic until evenly coated.
- Serve with toppings such as braised soy meat and Chinese sausage, to taste.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
