CIPAK KOCEAK CEMILAN PEDES
CIPAK KOCEAK
Cipak Koceak (Spicy Fried Tapioca Crackers)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai kering dengan blender kasar, lalu sangrai sebentar dengan api kecil sambil terus diaduk.
- Cincang bawang putih, lalu iris tipis daun jeruk setelah membuang batangnya.
- Panaskan minyak, masukkan bawang putih cincang, masak dengan api kecil hingga harum, lalu masukkan daun jeruk, masak hingga bawang sedikit kecoklatan untuk membuat minyak bawang.
- Campurkan bahan kering: 200 gr tepung kanji, 100 gr tepung terigu, 1 sendok teh garam, 1 sendok teh kaldu ayam bubuk, dan 1/2 sendok teh merica bubuk, aduk rata.
- Tuangkan 200 ml air panas yang benar-benar mendidih ke dalam campuran tepung, aduk rata.
- Uleni adonan dengan tangan hingga tercampur rata dan tidak terlalu panas untuk dipegang.
- Ambil sedikit adonan, bulatkan, lalu tekan hingga gepeng, lakukan hingga semua adonan habis.
- Goreng cipak dengan api kecil hingga matang tapi tidak terlalu kering.
- Bumbui cipak goreng dengan kaldu ayam bubuk, lalu tambahkan cabai bubuk halus sesuai selera pedas, dan terakhir tambahkan minyak bawang, aduk rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely blend the dried chilies, then briefly toast them over low heat while stirring continuously.
- Chop the garlic, then thinly slice the kaffir lime leaves after removing the stems.
- Heat the oil, add the chopped garlic, cook over low heat until fragrant, then add the kaffir lime leaves, cook until the garlic is lightly browned to make the garlic oil.
- Mix the dry ingredients: 200 g tapioca starch, 100 g all-purpose flour, 1 tsp salt, 1 tsp chicken bouillon powder, and 1/2 tsp ground pepper, and stir well.
- Pour the 200 ml of truly boiling hot water into the flour mixture and stir well.
- Knead the dough by hand until well combined and no longer too hot to handle.
- Take a small piece of dough, roll it into a ball, then flatten it, repeating until all the dough is used.
- Fry the crackers over low heat until cooked but not too dry.
- Season the fried crackers with chicken bouillon powder, then add ground dried chili to taste for spiciness, and finally add the garlic oil, and mix well.
Cook Mode
CIPAK KOCEAK CEMILAN PEDES
CIPAK KOCEAK CEMILAN PEDES
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai kering dengan blender kasar, lalu sangrai sebentar dengan api kecil sambil terus diaduk.
- Cincang bawang putih, lalu iris tipis daun jeruk setelah membuang batangnya.
- Panaskan minyak, masukkan bawang putih cincang, masak dengan api kecil hingga harum, lalu masukkan daun jeruk, masak hingga bawang sedikit kecoklatan untuk membuat minyak bawang.
- Campurkan bahan kering: 200 gr tepung kanji, 100 gr tepung terigu, 1 sendok teh garam, 1 sendok teh kaldu ayam bubuk, dan 1/2 sendok teh merica bubuk, aduk rata.
- Tuangkan 200 ml air panas yang benar-benar mendidih ke dalam campuran tepung, aduk rata.
- Uleni adonan dengan tangan hingga tercampur rata dan tidak terlalu panas untuk dipegang.
- Ambil sedikit adonan, bulatkan, lalu tekan hingga gepeng, lakukan hingga semua adonan habis.
- Goreng cipak dengan api kecil hingga matang tapi tidak terlalu kering.
- Bumbui cipak goreng dengan kaldu ayam bubuk, lalu tambahkan cabai bubuk halus sesuai selera pedas, dan terakhir tambahkan minyak bawang, aduk rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely blend the dried chilies, then briefly toast them over low heat while stirring continuously.
- Chop the garlic, then thinly slice the kaffir lime leaves after removing the stems.
- Heat the oil, add the chopped garlic, cook over low heat until fragrant, then add the kaffir lime leaves, cook until the garlic is lightly browned to make the garlic oil.
- Mix the dry ingredients: 200 g tapioca starch, 100 g all-purpose flour, 1 tsp salt, 1 tsp chicken bouillon powder, and 1/2 tsp ground pepper, and stir well.
- Pour the 200 ml of truly boiling hot water into the flour mixture and stir well.
- Knead the dough by hand until well combined and no longer too hot to handle.
- Take a small piece of dough, roll it into a ball, then flatten it, repeating until all the dough is used.
- Fry the crackers over low heat until cooked but not too dry.
- Season the fried crackers with chicken bouillon powder, then add ground dried chili to taste for spiciness, and finally add the garlic oil, and mix well.
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