KRIUK RENYAH PEDAS GURIH resep siomay mini kering pedas enak banget
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Crispy Spicy Dried Siomay Snack
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung kanji, bawang putih bubuk, merica bubuk, garam, dan kaldu ayam bubuk.
- Masukkan 200 ml air panas yang sudah mendidih, aduk hingga tercampur rata.
- Uleni adonan menggunakan tangan (hati-hati karena masih panas).
- Potong kulit pangsit menjadi 4 bagian.
- Bentuk siomay: basahi permukaan kulit pangsit dengan air, ambil sedikit adonan tepung kanji, lalu rekatkan.
- Goreng siomay dalam minyak panas sampai kecoklatan, angkat dan tiriskan.
- Cincang 10 siung bawang putih.
- Tumis bawang putih cincang dengan api kecil sampai agak gosong dan harum.
- Masukkan daun jeruk yang sudah diiris tipis.
- Masak sampai bawang putih matang dan kering.
- Masukkan boncabe, cabe kering, dan kaldu ayam bubuk, aduk hingga tercampur.
- Masukkan siomay yang sudah digoreng, aduk hingga tercampur rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the tapioca starch, garlic powder, ground pepper, salt, and chicken bouillon powder.
- Add 200 ml boiling hot water, and stir until combined.
- Knead the dough by hand (careful, it's still hot).
- Cut the wonton wrappers into 4 pieces.
- Shape the siomay: wet the surface of the wonton wrapper with water, take a little of the tapioca dough, and press it on.
- Fry the siomay in hot oil until golden brown, then remove and drain.
- Chop 10 cloves garlic.
- Sauté the chopped garlic over low heat until slightly browned and fragrant.
- Add the thinly sliced kaffir lime leaves.
- Cook until the garlic is done and dry.
- Add the chili crisp, dried chili, and chicken bouillon powder, and stir until combined.
- Add the fried siomay, and mix until well coated.
Cook Mode
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Crispy Spicy Dried Siomay Snack
KRIUK RENYAH PEDAS GURIH resep siomay mini kering pedas enak banget
KRIUK RENYAH PEDAS GURIH resep siomay mini kering pedas enak banget
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung kanji, bawang putih bubuk, merica bubuk, garam, dan kaldu ayam bubuk.
- Masukkan 200 ml air panas yang sudah mendidih, aduk hingga tercampur rata.
- Uleni adonan menggunakan tangan (hati-hati karena masih panas).
- Potong kulit pangsit menjadi 4 bagian.
- Bentuk siomay: basahi permukaan kulit pangsit dengan air, ambil sedikit adonan tepung kanji, lalu rekatkan.
- Goreng siomay dalam minyak panas sampai kecoklatan, angkat dan tiriskan.
- Cincang 10 siung bawang putih.
- Tumis bawang putih cincang dengan api kecil sampai agak gosong dan harum.
- Masukkan daun jeruk yang sudah diiris tipis.
- Masak sampai bawang putih matang dan kering.
- Masukkan boncabe, cabe kering, dan kaldu ayam bubuk, aduk hingga tercampur.
- Masukkan siomay yang sudah digoreng, aduk hingga tercampur rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the tapioca starch, garlic powder, ground pepper, salt, and chicken bouillon powder.
- Add 200 ml boiling hot water, and stir until combined.
- Knead the dough by hand (careful, it's still hot).
- Cut the wonton wrappers into 4 pieces.
- Shape the siomay: wet the surface of the wonton wrapper with water, take a little of the tapioca dough, and press it on.
- Fry the siomay in hot oil until golden brown, then remove and drain.
- Chop 10 cloves garlic.
- Sauté the chopped garlic over low heat until slightly browned and fragrant.
- Add the thinly sliced kaffir lime leaves.
- Cook until the garlic is done and dry.
- Add the chili crisp, dried chili, and chicken bouillon powder, and stir until combined.
- Add the fried siomay, and mix until well coated.
Cook Notes
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