REBUTAN KALO BUKA PUASA , RESEP KAREDOK KHAS SUNDA dijamin ketagihan !!
Kol, timun, kacang Panjang, toge
Sundanese Karedok (Raw Vegetable Salad in Peanut Sauce)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong sayuran: timun sesuai selera, iris tipis kol, potong kacang panjang, dan siapkan toge.
- Goreng 100 gr kacang tanah dengan api kecil sampai matang dan berwarna coklat, lalu angkat dan tiriskan.
- Haluskan kencur, bawang putih, cabe rawit, dan garam.
- Masukkan gula merah, haluskan lagi.
- Masukkan kacang goreng sedikit demi sedikit, haluskan bersama bumbu.
- Tambahkan air, ulek lagi sampai halus dan tidak terlalu encer.
- Tambahkan sedikit perasan jeruk limau agar lebih segar.
- Masukkan sayuran (timun, kol, kacang panjang, toge), aduk hingga tercampur rata dengan bumbu kacang.
- Sajikan dengan kerupuk dan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut up the vegetables: cucumber to your liking, thinly slice the cabbage, cut the long beans, and prepare the bean sprouts.
- Fry 100 g peanuts over low heat until cooked and brown, then remove and drain.
- Pound the aromatic ginger, garlic, bird's-eye chilies, and salt into a paste.
- Add the palm sugar and pound again.
- Add the fried peanuts little by little, grinding them together with the paste.
- Add water and pound again until smooth but not too runny.
- Add a squeeze of lime for extra freshness.
- Add the vegetables (cucumber, cabbage, long beans, bean sprouts), and toss until well coated with the peanut sauce.
- Serve with crackers and a sprinkle of fried shallots.
Cook Mode
Kol, timun, kacang Panjang, toge
Sundanese Karedok (Raw Vegetable Salad in Peanut Sauce)
REBUTAN KALO BUKA PUASA , RESEP KAREDOK KHAS SUNDA dijamin ketagihan !!
REBUTAN KALO BUKA PUASA , RESEP KAREDOK KHAS SUNDA dijamin ketagihan !!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong sayuran: timun sesuai selera, iris tipis kol, potong kacang panjang, dan siapkan toge.
- Goreng 100 gr kacang tanah dengan api kecil sampai matang dan berwarna coklat, lalu angkat dan tiriskan.
- Haluskan kencur, bawang putih, cabe rawit, dan garam.
- Masukkan gula merah, haluskan lagi.
- Masukkan kacang goreng sedikit demi sedikit, haluskan bersama bumbu.
- Tambahkan air, ulek lagi sampai halus dan tidak terlalu encer.
- Tambahkan sedikit perasan jeruk limau agar lebih segar.
- Masukkan sayuran (timun, kol, kacang panjang, toge), aduk hingga tercampur rata dengan bumbu kacang.
- Sajikan dengan kerupuk dan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut up the vegetables: cucumber to your liking, thinly slice the cabbage, cut the long beans, and prepare the bean sprouts.
- Fry 100 g peanuts over low heat until cooked and brown, then remove and drain.
- Pound the aromatic ginger, garlic, bird's-eye chilies, and salt into a paste.
- Add the palm sugar and pound again.
- Add the fried peanuts little by little, grinding them together with the paste.
- Add water and pound again until smooth but not too runny.
- Add a squeeze of lime for extra freshness.
- Add the vegetables (cucumber, cabbage, long beans, bean sprouts), and toss until well coated with the peanut sauce.
- Serve with crackers and a sprinkle of fried shallots.
Cook Notes
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