RESEP LOTEK MAKANAN KHAS SUNDA YG ENAK
Resep
Lotek (Sundanese Vegetable Salad with Peanut Sauce)
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan dan potong-potong sayuran: petik kangkung, potong labu siam kotak-kotak, iris kol, dan potong kacang panjang.
- Sebelum dicuci, remas-remas labu siam dengan garam untuk mengeluarkan getahnya, lalu cuci semua sayuran hingga bersih.
- Didihkan air, lalu rebus kacang panjang sekitar 3-4 menit hingga layu; angkat dan tiriskan.
- Rebus labu siam hingga empuk; angkat dan tiriskan.
- Rebus kol hingga matang; angkat dan tiriskan.
- Rebus kangkung sebentar saja (agar warnanya tidak menghitam); angkat dan tiriskan.
- Terakhir, rebus tauge hanya beberapa detik agar tetap segar; angkat dan tiriskan semua sayuran hingga airnya turun.
- Goreng 200 gr kacang tanah dengan api sedang cenderung kecil hingga matang kecoklatan (tidak gosong).
- Haluskan kencur, bawang putih, cabe rawit merah, dan garam hingga halus.
- Masukkan gula merah (gula aren), ulek hingga halus.
- Masukkan kacang goreng sedikit demi sedikit, ulek hingga halus, tambahkan air sedikit demi sedikit sambil terus diulek.
- Tambahkan sedikit air lagi, aduk dengan spatula (jangan terlalu encer), lalu beri perasan jeruk purut/limau (buang bijinya); aduk hingga tercampur rata.
- Masukkan semua sayuran ke bumbu kacang, aduk hingga tercampur rata, lalu sajikan dengan kerupuk dan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare and cut the vegetables: pick the water spinach leaves, cube the chayote, slice the cabbage, and cut the long beans into pieces.
- Before washing, rub the chayote with salt to draw out its sap, then wash all the vegetables until clean.
- Bring water to a boil, then blanch the long beans for about 3-4 minutes until wilted; remove and drain.
- Blanch the chayote until tender; remove and drain.
- Blanch the cabbage until cooked; remove and drain.
- Blanch the water spinach briefly (so it doesn't turn black); remove and drain.
- Finally, blanch the bean sprouts for just a few seconds so they stay fresh; remove and drain all the vegetables until the water runs off.
- Fry 200 g peanuts over medium-low heat until cooked and golden brown (not burnt).
- Grind the aromatic ginger, garlic, red bird's-eye chilies, and salt until smooth.
- Add the palm sugar and grind until smooth.
- Add the fried peanuts a little at a time, grinding until smooth, adding water gradually while continuing to grind.
- Add a little more water, stir with a spatula (not too runny, since the vegetables will also release water), then add a squeeze of kaffir lime or lime juice (seeds removed); stir until combined.
- Add all the vegetables to the peanut sauce, toss until combined, and serve with crackers and fried shallots.
Cook Mode
RESEP LOTEK MAKANAN KHAS SUNDA YG ENAK
Lotek (Sundanese Vegetable Salad with Peanut Sauce)
RESEP LOTEK MAKANAN KHAS SUNDA YG ENAK
RESEP LOTEK MAKANAN KHAS SUNDA YG ENAK
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan dan potong-potong sayuran: petik kangkung, potong labu siam kotak-kotak, iris kol, dan potong kacang panjang.
- Sebelum dicuci, remas-remas labu siam dengan garam untuk mengeluarkan getahnya, lalu cuci semua sayuran hingga bersih.
- Didihkan air, lalu rebus kacang panjang sekitar 3-4 menit hingga layu; angkat dan tiriskan.
- Rebus labu siam hingga empuk; angkat dan tiriskan.
- Rebus kol hingga matang; angkat dan tiriskan.
- Rebus kangkung sebentar saja (agar warnanya tidak menghitam); angkat dan tiriskan.
- Terakhir, rebus tauge hanya beberapa detik agar tetap segar; angkat dan tiriskan semua sayuran hingga airnya turun.
- Goreng 200 gr kacang tanah dengan api sedang cenderung kecil hingga matang kecoklatan (tidak gosong).
- Haluskan kencur, bawang putih, cabe rawit merah, dan garam hingga halus.
- Masukkan gula merah (gula aren), ulek hingga halus.
- Masukkan kacang goreng sedikit demi sedikit, ulek hingga halus, tambahkan air sedikit demi sedikit sambil terus diulek.
- Tambahkan sedikit air lagi, aduk dengan spatula (jangan terlalu encer), lalu beri perasan jeruk purut/limau (buang bijinya); aduk hingga tercampur rata.
- Masukkan semua sayuran ke bumbu kacang, aduk hingga tercampur rata, lalu sajikan dengan kerupuk dan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare and cut the vegetables: pick the water spinach leaves, cube the chayote, slice the cabbage, and cut the long beans into pieces.
- Before washing, rub the chayote with salt to draw out its sap, then wash all the vegetables until clean.
- Bring water to a boil, then blanch the long beans for about 3-4 minutes until wilted; remove and drain.
- Blanch the chayote until tender; remove and drain.
- Blanch the cabbage until cooked; remove and drain.
- Blanch the water spinach briefly (so it doesn't turn black); remove and drain.
- Finally, blanch the bean sprouts for just a few seconds so they stay fresh; remove and drain all the vegetables until the water runs off.
- Fry 200 g peanuts over medium-low heat until cooked and golden brown (not burnt).
- Grind the aromatic ginger, garlic, red bird's-eye chilies, and salt until smooth.
- Add the palm sugar and grind until smooth.
- Add the fried peanuts a little at a time, grinding until smooth, adding water gradually while continuing to grind.
- Add a little more water, stir with a spatula (not too runny, since the vegetables will also release water), then add a squeeze of kaffir lime or lime juice (seeds removed); stir until combined.
- Add all the vegetables to the peanut sauce, toss until combined, and serve with crackers and fried shallots.
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