Jajanan Pasar Rarawuan Gorengan Khas Sunda | Resep Rarawuan Gurih dan Enak | Cara Membuat Rarawuan
Rarawuan Sunda
Sundanese Rarawuan Fritters
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, lalu matikan api.
- Campur tepung terigu, kacang merah rebus, daun bawang, kelapa parut, garam, dan kaldu jamur hingga rata.
- Tuang air mendidih sedikit demi sedikit sambil diaduk hingga adonan bisa dibentuk dan tidak terlalu encer.
- Panaskan minyak dengan api kecil, bentuk adonan memakai sendok dan garpu, lalu goreng sambil dibalik hingga kering dan matang merata.
- Angkat, tiriskan, dan hidangkan rarawuan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring the water to a boil, then turn off the heat.
- Mix the all-purpose flour, cooked red beans, scallion, grated coconut, salt, and mushroom bouillon until evenly combined.
- Pour in the boiling water a little at a time while stirring until the mixture can be shaped and is not too thin.
- Heat oil over low heat, shape the mixture with a spoon and fork, then fry, turning, until dry and evenly cooked.
- Remove, drain, and serve the rarawuan.
Cook Mode
Jajanan Pasar Rarawuan Gorengan Khas Sunda | Resep Rarawuan Gurih dan Enak | Cara Membuat Rarawuan
Jajanan Pasar Rarawuan Gorengan Khas Sunda | Resep Rarawuan Gurih dan Enak | Cara Membuat Rarawuan
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, lalu matikan api.
- Campur tepung terigu, kacang merah rebus, daun bawang, kelapa parut, garam, dan kaldu jamur hingga rata.
- Tuang air mendidih sedikit demi sedikit sambil diaduk hingga adonan bisa dibentuk dan tidak terlalu encer.
- Panaskan minyak dengan api kecil, bentuk adonan memakai sendok dan garpu, lalu goreng sambil dibalik hingga kering dan matang merata.
- Angkat, tiriskan, dan hidangkan rarawuan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring the water to a boil, then turn off the heat.
- Mix the all-purpose flour, cooked red beans, scallion, grated coconut, salt, and mushroom bouillon until evenly combined.
- Pour in the boiling water a little at a time while stirring until the mixture can be shaped and is not too thin.
- Heat oil over low heat, shape the mixture with a spoon and fork, then fry, turning, until dry and evenly cooked.
- Remove, drain, and serve the rarawuan.
Cook Notes
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