RESEP NASTAR WISMAN, NASTAR PREMIUM rasa dan aroma emang juara
resep selai nanas homemade : https://www.youtube.com/watch?v=m76gQAHNY-I&t=305s
Nastar Wisman - Premium Pineapple Tart Cookies
Bahan
bahan olesan nastar :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega dan margarin dengan gula halus (sudah diayak) menggunakan whisk/mixer kecepatan rendah hingga tercampur dan lembut.
- Masukkan kuning telur, aduk rata.
- Masukkan susu bubuk dan tepung maizena, aduk, lalu masukkan tepung terigu sedikit demi sedikit hingga tercampur rata dan adonan lembut.
- Ukur adonan menggunakan sendok takar (5 ml), lalu bulatkan, tekan bagian tengah, isi dengan selai nanas, rapatkan dan bulatkan kembali.
- Panggang di oven suhu 130°C api atas-bawah di rak bawah selama sekitar 25 menit.
- Buat olesan dari kuning telur, minyak goreng, dan pewarna kuning, aduk rata.
- Setelah agak dingin, oles nastar dengan olesan kuning telur dua kali (tunggu olesan pertama agak kering sebelum olesan kedua).
- Panggang kembali pada suhu 130°C api atas-bawah selama 7-10 menit hingga matang.
- Keluarkan, lap embun yang muncul dengan tisu/kuas, lalu dinginkan di cooling rack sebelum disimpan di toples.
Ingredients
Egg wash for the nastar :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the butter and margarine with the sifted powdered sugar using a whisk or mixer on low speed until combined and smooth.
- Add the egg yolks, stir until combined.
- Add the milk powder and cornstarch, stir, then add the flour a little at a time until combined and the dough is soft.
- Measure the dough using a measuring spoon (5 ml), then round it, press the center, fill with pineapple jam, seal, and round again.
- Bake at 130°C, top and bottom heat, on the bottom rack, for about 25 minutes.
- Make an egg wash from egg yolks, cooking oil, and yellow food coloring, stir well.
- Once slightly cooled, brush the nastar with the egg wash twice (let the first coat dry a little before applying the second).
- Bake again at 130°C, top and bottom heat, for 7-10 minutes until done.
- Remove, wipe off any condensation with a tissue/brush, then cool on a rack before storing in a jar.
Cook Mode
resep selai nanas homemade : https://www.youtube.com/watch?v=m76gQAHNY-I&t=305s
Nastar Wisman - Premium Pineapple Tart Cookies
RESEP NASTAR WISMAN, NASTAR PREMIUM rasa dan aroma emang juara
RESEP NASTAR WISMAN, NASTAR PREMIUM rasa dan aroma emang juara
Bahan
bahan olesan nastar :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega dan margarin dengan gula halus (sudah diayak) menggunakan whisk/mixer kecepatan rendah hingga tercampur dan lembut.
- Masukkan kuning telur, aduk rata.
- Masukkan susu bubuk dan tepung maizena, aduk, lalu masukkan tepung terigu sedikit demi sedikit hingga tercampur rata dan adonan lembut.
- Ukur adonan menggunakan sendok takar (5 ml), lalu bulatkan, tekan bagian tengah, isi dengan selai nanas, rapatkan dan bulatkan kembali.
- Panggang di oven suhu 130°C api atas-bawah di rak bawah selama sekitar 25 menit.
- Buat olesan dari kuning telur, minyak goreng, dan pewarna kuning, aduk rata.
- Setelah agak dingin, oles nastar dengan olesan kuning telur dua kali (tunggu olesan pertama agak kering sebelum olesan kedua).
- Panggang kembali pada suhu 130°C api atas-bawah selama 7-10 menit hingga matang.
- Keluarkan, lap embun yang muncul dengan tisu/kuas, lalu dinginkan di cooling rack sebelum disimpan di toples.
Ingredients
Egg wash for the nastar :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the butter and margarine with the sifted powdered sugar using a whisk or mixer on low speed until combined and smooth.
- Add the egg yolks, stir until combined.
- Add the milk powder and cornstarch, stir, then add the flour a little at a time until combined and the dough is soft.
- Measure the dough using a measuring spoon (5 ml), then round it, press the center, fill with pineapple jam, seal, and round again.
- Bake at 130°C, top and bottom heat, on the bottom rack, for about 25 minutes.
- Make an egg wash from egg yolks, cooking oil, and yellow food coloring, stir well.
- Once slightly cooled, brush the nastar with the egg wash twice (let the first coat dry a little before applying the second).
- Bake again at 130°C, top and bottom heat, for 7-10 minutes until done.
- Remove, wipe off any condensation with a tissue/brush, then cool on a rack before storing in a jar.
Cook Notes
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