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Name: Chicken Mushroom Shumai Recipe
Yield: 15 pcs
Ingredients: 300 g ground chicken thigh; 2 tbsp sugar; ½ tbsp salt; ¼ tsp pepper; ¼ tsp mushroom powder / MSG; 80 g tapioca flour; 2 tbsp all-purpose flour; 60 g Shiitake; 60 g Champignon; 2 pc green onion; 2 clove garlic; 60 ml oil; 1 pc egg white; 2 tsp oyster sauce; 1 tsp sesame oil; 2 tsp soy sauce; 2 tsp fish sauce; 2 tbsp cold water; White dim sum skin https://youtu.be/MxkTHBTS3L0; 1 tbsp ketchup; 1 tbsp chili sauce; 1 tbsp water

Devina Hermawan March 30, 2023 Watch on YouTube ↗

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Chicken Mushroom Shumai Recipe

Makes 15 pcs

Bahan

Lainnya:

Saus cocolan:

Cara Membuat

Cincang bawang putih, daun bawang, shitake, dan champignon kemudian tumis sesaat hingga matang, sisihkan
Di dalam mangkuk, campurkan ayam giling, garam, gula pasir, kaldu jamur, dan merica, aduk hingga lengket
Masukkan kecap asin, saus tiram, minyak wijen, kecap ikan, putih telur, tumisan jamur, tapioka, dan tepung terigu, aduk rata
Tambahkan sedikit air, aduk rata. Diamkan di dalam kulkas minimal 2 jam
Siapkan kulit dimsum diameter 9 cm, letakkan adonan siomay lalu bungkus.
Oles dasar wadah kukusan dengan minyak lalu kukus siomay selama 20 menit
Untuk saus cocolan, campurkan semua bahan lalu aduk rata
Siomay ayam jamur siap disajikan

Ingredients

Others:

Dipping Sauce:

Steps

Chop the garlic, green onions, Shiitake, and Champignon. Sauté for a moment until cooked. Set aside.
In a bowl, combine ground chicken, salt, sugar, mushroom powder, and pepper. Stir until sticky.
Add soy sauce, oyster sauce, sesame oil, fish sauce, egg white, sautéed mushroom, tapioca flour, and all-purpose flour. Mix well.
Add a bit of water. Mix well, then rest in the fridge for at least 2 hours.
Prepare the dim sum skin with a 9-cm diameter. Place the dough on the skin and wrap it.
Brush the bottom of the steamer with oil, then steam the Shumai for 20 minutes.
For the dipping sauce, combine all ingredients and mix well.
Chicken Mushroom Shumai is ready to serve.