Kenyal Berasa Dagingnya! Resep SIOMAY AYAM JAMUR [Menu Buka Puasa]
Resep Siomay Ayam Jamur
Chicken Mushroom Shumai Recipe
Makes 15 pcs
Bahan
Lainnya:
Saus cocolan:
Cara Membuat
- Cincang bawang putih, daun bawang, shitake, dan champignon kemudian tumis sesaat hingga matang, sisihkan
- Di dalam mangkuk, campurkan ayam giling, garam, gula pasir, kaldu jamur, dan merica, aduk hingga lengket
- Masukkan kecap asin, saus tiram, minyak wijen, kecap ikan, putih telur, tumisan jamur, tapioka, dan tepung terigu, aduk rata
- Tambahkan sedikit air, aduk rata. Diamkan di dalam kulkas minimal 2 jam
- Siapkan kulit dimsum diameter 9 cm, letakkan adonan siomay lalu bungkus.
- Oles dasar wadah kukusan dengan minyak lalu kukus siomay selama 20 menit
- Untuk saus cocolan, campurkan semua bahan lalu aduk rata
- Siomay ayam jamur siap disajikan
Ingredients
Others:
Dipping Sauce:
Steps
- Chop the garlic, green onions, Shiitake, and Champignon. Sauté for a moment until cooked. Set aside.
- In a bowl, combine ground chicken, salt, sugar, mushroom powder, and pepper. Stir until sticky.
- Add soy sauce, oyster sauce, sesame oil, fish sauce, egg white, sautéed mushroom, tapioca flour, and all-purpose flour. Mix well.
- Add a bit of water. Mix well, then rest in the fridge for at least 2 hours.
- Prepare the dim sum skin with a 9-cm diameter. Place the dough on the skin and wrap it.
- Brush the bottom of the steamer with oil, then steam the Shumai for 20 minutes.
- For the dipping sauce, combine all ingredients and mix well.
- Chicken Mushroom Shumai is ready to serve.
Mode Masak
Resep Siomay Ayam Jamur
Chicken Mushroom Shumai Recipe
Kenyal Berasa Dagingnya! Resep SIOMAY AYAM JAMUR [Menu Buka Puasa]
Kenyal Berasa Dagingnya! Resep SIOMAY AYAM JAMUR [Menu Buka Puasa]
Bahan
Lainnya:
Saus cocolan:
Cara Membuat
- Cincang bawang putih, daun bawang, shitake, dan champignon kemudian tumis sesaat hingga matang, sisihkan
- Di dalam mangkuk, campurkan ayam giling, garam, gula pasir, kaldu jamur, dan merica, aduk hingga lengket
- Masukkan kecap asin, saus tiram, minyak wijen, kecap ikan, putih telur, tumisan jamur, tapioka, dan tepung terigu, aduk rata
- Tambahkan sedikit air, aduk rata. Diamkan di dalam kulkas minimal 2 jam
- Siapkan kulit dimsum diameter 9 cm, letakkan adonan siomay lalu bungkus.
- Oles dasar wadah kukusan dengan minyak lalu kukus siomay selama 20 menit
- Untuk saus cocolan, campurkan semua bahan lalu aduk rata
- Siomay ayam jamur siap disajikan
Ingredients
Others:
Dipping Sauce:
Steps
- Chop the garlic, green onions, Shiitake, and Champignon. Sauté for a moment until cooked. Set aside.
- In a bowl, combine ground chicken, salt, sugar, mushroom powder, and pepper. Stir until sticky.
- Add soy sauce, oyster sauce, sesame oil, fish sauce, egg white, sautéed mushroom, tapioca flour, and all-purpose flour. Mix well.
- Add a bit of water. Mix well, then rest in the fridge for at least 2 hours.
- Prepare the dim sum skin with a 9-cm diameter. Place the dough on the skin and wrap it.
- Brush the bottom of the steamer with oil, then steam the Shumai for 20 minutes.
- For the dipping sauce, combine all ingredients and mix well.
- Chicken Mushroom Shumai is ready to serve.
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