Resep SIOMAY AYAM Ekonomis: Gurih, Kenyal, Nagih [Murah Bukan Murahan!]
Resep Siomay Ayam
Chicken Shumai Recipe
Makes 28-30 pcs
Bahan
Bahan adonan:
Bahan saus kacang:
Lainnya:
Cara Membuat
- Parut halus labu siam kemudian peras
- Iris halus daun bawang, panaskan minyak lalu tumis sesaat, sisihkan
- Di dalam food processor, masukkan setengah paha ayam, bawang putih halus, garam, gula pasir, kaldu bubuk, dan merica hingga halus dan lengket
- Masukkan sisa ayam, es batu, putih telur, dan kecap ikan, haluskan kembali kemudian pindahkan ke dalam mangkuk
- Masukkan labu siam parut, daun bawang beserta minyak, tepung terigu, dan tepung tapioka, aduk rata
- Oles kukusan dengan minyak, bentuk bulat adonan dengan sendok kemudian masukkan ke dalam kukusan
- Rapikan siomay menggunakan garpu dari samping ke atas lalu kukus selama 20 menit
- Untuk saus, potong bawang putih dan bawang merah, geprek kemiri, iris cabai rawit, dan cabai merah keriting
- Panaskan minyak, tumis bawang merah, bawang putih, dan kemiri, masak sesaat lalu tambahkan cabai rawit dan cabai merah keriting
- Pindahkan ke dalam blender, masukkan kacang dan sedikit air, blender hingga halus kemudian masak kembali
- Masukkan daun jeruk dan gula merah, aduk rata kemudian tambahkan air, air asam jawa, saus sambal, dan garam, masak hingga mendidih
- Larutkan tepung beras lalu masukkan ke dalam saus, aduk rata
- Siomay ayam siap disajikan
Ingredients
Dough ingredients:
Peanut Sauce ingredients:
Others:
Steps
- Grate the chayote finely and squeeze the water out.
- Slice the green onions finely. Heat the oil and sauté for a moment. Set aside.
- In a food processor, add half of the chicken thigh along with the minced garlic, salt, sugar, stock powder, and pepper. Blend until smooth and sticky.
- Add the rest of the chicken in with ice cubes, egg white, and fish sauce. Blend again and transfer into a bowl.
- Add the grated chayote, green onion and its oil, flour, and tapioca flour. Mix well.
- Brush the steamer with oil. Shape the dough into balls with a spoon and place in the steamer.
- Tidy up the shape with forks. Pull the sides upwards, then steam for 20 minutes.
- For the Sauce, slice the garlic and shallots. Pound the candlenuts, slice the Thai chili and curly red chili.
- Heat the oil. Sauté the shallots, garlic, and candlenuts. Cook for a moment, then add Thai chili and curly red chili.
- Transfer into the blender. Add peanuts and some water, then blend until smooth. Return to the pan and cook.
- Add lime leaf and palm sugar. Stir, then add water, tamarind water, chili sauce, and salt. Bring to a boil.
- Dilute the rice water and add it into the sauce. Mix well.
- Chicken Shumai is ready to serve.
Mode Masak
Resep Siomay Ayam
Chicken Shumai Recipe
Resep SIOMAY AYAM Ekonomis: Gurih, Kenyal, Nagih [Murah Bukan Murahan!]
Resep SIOMAY AYAM Ekonomis: Gurih, Kenyal, Nagih [Murah Bukan Murahan!]
Bahan
Bahan adonan:
Bahan saus kacang:
Lainnya:
Cara Membuat
- Parut halus labu siam kemudian peras
- Iris halus daun bawang, panaskan minyak lalu tumis sesaat, sisihkan
- Di dalam food processor, masukkan setengah paha ayam, bawang putih halus, garam, gula pasir, kaldu bubuk, dan merica hingga halus dan lengket
- Masukkan sisa ayam, es batu, putih telur, dan kecap ikan, haluskan kembali kemudian pindahkan ke dalam mangkuk
- Masukkan labu siam parut, daun bawang beserta minyak, tepung terigu, dan tepung tapioka, aduk rata
- Oles kukusan dengan minyak, bentuk bulat adonan dengan sendok kemudian masukkan ke dalam kukusan
- Rapikan siomay menggunakan garpu dari samping ke atas lalu kukus selama 20 menit
- Untuk saus, potong bawang putih dan bawang merah, geprek kemiri, iris cabai rawit, dan cabai merah keriting
- Panaskan minyak, tumis bawang merah, bawang putih, dan kemiri, masak sesaat lalu tambahkan cabai rawit dan cabai merah keriting
- Pindahkan ke dalam blender, masukkan kacang dan sedikit air, blender hingga halus kemudian masak kembali
- Masukkan daun jeruk dan gula merah, aduk rata kemudian tambahkan air, air asam jawa, saus sambal, dan garam, masak hingga mendidih
- Larutkan tepung beras lalu masukkan ke dalam saus, aduk rata
- Siomay ayam siap disajikan
Ingredients
Dough ingredients:
Peanut Sauce ingredients:
Others:
Steps
- Grate the chayote finely and squeeze the water out.
- Slice the green onions finely. Heat the oil and sauté for a moment. Set aside.
- In a food processor, add half of the chicken thigh along with the minced garlic, salt, sugar, stock powder, and pepper. Blend until smooth and sticky.
- Add the rest of the chicken in with ice cubes, egg white, and fish sauce. Blend again and transfer into a bowl.
- Add the grated chayote, green onion and its oil, flour, and tapioca flour. Mix well.
- Brush the steamer with oil. Shape the dough into balls with a spoon and place in the steamer.
- Tidy up the shape with forks. Pull the sides upwards, then steam for 20 minutes.
- For the Sauce, slice the garlic and shallots. Pound the candlenuts, slice the Thai chili and curly red chili.
- Heat the oil. Sauté the shallots, garlic, and candlenuts. Cook for a moment, then add Thai chili and curly red chili.
- Transfer into the blender. Add peanuts and some water, then blend until smooth. Return to the pan and cook.
- Add lime leaf and palm sugar. Stir, then add water, tamarind water, chili sauce, and salt. Bring to a boil.
- Dilute the rice water and add it into the sauce. Mix well.
- Chicken Shumai is ready to serve.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
