RESEP ROLADE ASAM MANIS
ROLADE ASAM MANIS
Rolade Asam Manis (Beef Rolade in Sweet and Sour Sauce)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk kulit rolade: kocok 2 butir telur dengan ¼ sdt garam, 3 sdm air, dan 1 sdt tepung maizena hingga tercampur rata, lalu saring.
- Panaskan teflon yang diolesi minyak tipis, tuang sebagian adonan telur, ratakan, masak hingga matang; ulangi hingga adonan habis, angkat.
- Haluskan (chopper) daging sapi, roti tawar, telur, bawang putih, bawang bombay, tepung sagu, kecap asin, saus tiram, garam, kaldu sapi bubuk, merica bubuk, dan sedikit pala hingga tercampur rata.
- Ambil selembar kulit telur, ratakan setengah adonan daging di atasnya secara perlahan, lalu gulung sambil dipadatkan; ulangi untuk kulit yang satunya.
- Bungkus tiap rolade dengan aluminium foil atau daun pisang, rapatkan kedua ujungnya.
- Kukus hingga matang, kurang lebih 30-45 menit.
- Angkat, biarkan dingin, lalu buka bungkusnya dan potong-potong.
- (Opsional) Goreng atau air fryer sebagian rolade untuk hasil yang lebih enak.
- Untuk saus asam manis: cincang setengah bawang bombay dan 2 siung bawang putih, panaskan sedikit minyak, tumis hingga harum dan layu.
- Tambahkan 200 ml air, saus tomat, garam, kaldu ayam bubuk, merica bubuk, kecap inggris, kecap manis, gula pasir, dan cuka; aduk rata.
- Setelah mendidih dan rasanya pas, masukkan larutan maizena, aduk hingga saus mengental, lalu matikan api.
- Siramkan saus asam manis ke atas rolade (kukus/air fryer) sebelum disajikan.
Ingredients
Egg wrapper:
Sweet and sour sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the egg wrapper: whisk 2 eggs with 1/4 tsp salt, 3 tbsp water, and 1 tsp cornstarch until combined, then strain.
- Heat a lightly oiled nonstick pan, pour in some of the egg mixture, spread evenly, and cook until set; repeat until all the mixture is used, then set aside.
- Process the beef, bread, egg, garlic, onion, tapioca starch, salty soy sauce, oyster sauce, salt, beef bouillon powder, ground pepper, and a little nutmeg in a chopper until well combined.
- Take a sheet of the egg wrapper, spread half the meat mixture over it gently, then roll it up, pressing to compact it; repeat with the other sheet.
- Wrap each roll in aluminum foil or banana leaf, twisting both ends to seal.
- Steam until cooked, about 30-45 minutes.
- Remove, let cool, then unwrap and slice.
- (Optional) Fry or air-fry some of the rolls for extra flavor.
- For the sweet and sour sauce: mince half an onion and 2 cloves garlic, heat a little oil, and sauté until fragrant and softened.
- Add 200 ml water, tomato sauce, salt, chicken bouillon powder, ground pepper, Worcestershire sauce, sweet soy sauce, sugar, and vinegar; stir to combine.
- Once it boils and tastes right, add the cornstarch slurry and stir until the sauce thickens, then turn off the heat.
- Pour the sweet and sour sauce over the rolade (steamed or air-fried) before serving.
Cook Mode
ROLADE ASAM MANIS
Rolade Asam Manis (Beef Rolade in Sweet and Sour Sauce)
RESEP ROLADE ASAM MANIS
RESEP ROLADE ASAM MANIS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk kulit rolade: kocok 2 butir telur dengan ¼ sdt garam, 3 sdm air, dan 1 sdt tepung maizena hingga tercampur rata, lalu saring.
- Panaskan teflon yang diolesi minyak tipis, tuang sebagian adonan telur, ratakan, masak hingga matang; ulangi hingga adonan habis, angkat.
- Haluskan (chopper) daging sapi, roti tawar, telur, bawang putih, bawang bombay, tepung sagu, kecap asin, saus tiram, garam, kaldu sapi bubuk, merica bubuk, dan sedikit pala hingga tercampur rata.
- Ambil selembar kulit telur, ratakan setengah adonan daging di atasnya secara perlahan, lalu gulung sambil dipadatkan; ulangi untuk kulit yang satunya.
- Bungkus tiap rolade dengan aluminium foil atau daun pisang, rapatkan kedua ujungnya.
- Kukus hingga matang, kurang lebih 30-45 menit.
- Angkat, biarkan dingin, lalu buka bungkusnya dan potong-potong.
- (Opsional) Goreng atau air fryer sebagian rolade untuk hasil yang lebih enak.
- Untuk saus asam manis: cincang setengah bawang bombay dan 2 siung bawang putih, panaskan sedikit minyak, tumis hingga harum dan layu.
- Tambahkan 200 ml air, saus tomat, garam, kaldu ayam bubuk, merica bubuk, kecap inggris, kecap manis, gula pasir, dan cuka; aduk rata.
- Setelah mendidih dan rasanya pas, masukkan larutan maizena, aduk hingga saus mengental, lalu matikan api.
- Siramkan saus asam manis ke atas rolade (kukus/air fryer) sebelum disajikan.
Ingredients
Egg wrapper:
Sweet and sour sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the egg wrapper: whisk 2 eggs with 1/4 tsp salt, 3 tbsp water, and 1 tsp cornstarch until combined, then strain.
- Heat a lightly oiled nonstick pan, pour in some of the egg mixture, spread evenly, and cook until set; repeat until all the mixture is used, then set aside.
- Process the beef, bread, egg, garlic, onion, tapioca starch, salty soy sauce, oyster sauce, salt, beef bouillon powder, ground pepper, and a little nutmeg in a chopper until well combined.
- Take a sheet of the egg wrapper, spread half the meat mixture over it gently, then roll it up, pressing to compact it; repeat with the other sheet.
- Wrap each roll in aluminum foil or banana leaf, twisting both ends to seal.
- Steam until cooked, about 30-45 minutes.
- Remove, let cool, then unwrap and slice.
- (Optional) Fry or air-fry some of the rolls for extra flavor.
- For the sweet and sour sauce: mince half an onion and 2 cloves garlic, heat a little oil, and sauté until fragrant and softened.
- Add 200 ml water, tomato sauce, salt, chicken bouillon powder, ground pepper, Worcestershire sauce, sweet soy sauce, sugar, and vinegar; stir to combine.
- Once it boils and tastes right, add the cornstarch slurry and stir until the sauce thickens, then turn off the heat.
- Pour the sweet and sour sauce over the rolade (steamed or air-fried) before serving.
Cook Notes
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