RESEP ROLADE ASAM MANIS
ROLADE ASAM MANIS
Rolade Asam Manis (Beef Rolade in Sweet and Sour Sauce)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk kulit rolade: kocok 2 butir telur dengan ¼ sdt garam, 3 sdm air, dan 1 sdt tepung maizena hingga tercampur rata, lalu saring.
- Panaskan teflon yang diolesi minyak tipis, tuang sebagian adonan telur, ratakan, masak hingga matang; ulangi hingga adonan habis, angkat.
- Haluskan (chopper) daging sapi, roti tawar, telur, bawang putih, bawang bombay, tepung sagu, kecap asin, saus tiram, garam, kaldu sapi bubuk, merica bubuk, dan sedikit pala hingga tercampur rata.
- Ambil selembar kulit telur, ratakan setengah adonan daging di atasnya secara perlahan, lalu gulung sambil dipadatkan; ulangi untuk kulit yang satunya.
- Bungkus tiap rolade dengan aluminium foil atau daun pisang, rapatkan kedua ujungnya.
- Kukus hingga matang, kurang lebih 30-45 menit.
- Angkat, biarkan dingin, lalu buka bungkusnya dan potong-potong.
- (Opsional) Goreng atau air fryer sebagian rolade untuk hasil yang lebih enak.
- Untuk saus asam manis: cincang setengah bawang bombay dan 2 siung bawang putih, panaskan sedikit minyak, tumis hingga harum dan layu.
- Tambahkan 200 ml air, saus tomat, garam, kaldu ayam bubuk, merica bubuk, kecap inggris, kecap manis, gula pasir, dan cuka; aduk rata.
- Setelah mendidih dan rasanya pas, masukkan larutan maizena, aduk hingga saus mengental, lalu matikan api.
- Siramkan saus asam manis ke atas rolade (kukus/air fryer) sebelum disajikan.
Ingredients
Egg wrapper:
Sweet and sour sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the egg wrapper: whisk 2 eggs with 1/4 tsp salt, 3 tbsp water, and 1 tsp cornstarch until combined, then strain.
- Heat a lightly oiled nonstick pan, pour in some of the egg mixture, spread evenly, and cook until set; repeat until all the mixture is used, then set aside.
- Process the beef, bread, egg, garlic, onion, tapioca starch, salty soy sauce, oyster sauce, salt, beef bouillon powder, ground pepper, and a little nutmeg in a chopper until well combined.
- Take a sheet of the egg wrapper, spread half the meat mixture over it gently, then roll it up, pressing to compact it; repeat with the other sheet.
- Wrap each roll in aluminum foil or banana leaf, twisting both ends to seal.
- Steam until cooked, about 30-45 minutes.
- Remove, let cool, then unwrap and slice.
- (Optional) Fry or air-fry some of the rolls for extra flavor.
- For the sweet and sour sauce: mince half an onion and 2 cloves garlic, heat a little oil, and sauté until fragrant and softened.
- Add 200 ml water, tomato sauce, salt, chicken bouillon powder, ground pepper, Worcestershire sauce, sweet soy sauce, sugar, and vinegar; stir to combine.
- Once it boils and tastes right, add the cornstarch slurry and stir until the sauce thickens, then turn off the heat.
- Pour the sweet and sour sauce over the rolade (steamed or air-fried) before serving.
Cook Mode
RESEP ROLADE ASAM MANIS
RESEP ROLADE ASAM MANIS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk kulit rolade: kocok 2 butir telur dengan ¼ sdt garam, 3 sdm air, dan 1 sdt tepung maizena hingga tercampur rata, lalu saring.
- Panaskan teflon yang diolesi minyak tipis, tuang sebagian adonan telur, ratakan, masak hingga matang; ulangi hingga adonan habis, angkat.
- Haluskan (chopper) daging sapi, roti tawar, telur, bawang putih, bawang bombay, tepung sagu, kecap asin, saus tiram, garam, kaldu sapi bubuk, merica bubuk, dan sedikit pala hingga tercampur rata.
- Ambil selembar kulit telur, ratakan setengah adonan daging di atasnya secara perlahan, lalu gulung sambil dipadatkan; ulangi untuk kulit yang satunya.
- Bungkus tiap rolade dengan aluminium foil atau daun pisang, rapatkan kedua ujungnya.
- Kukus hingga matang, kurang lebih 30-45 menit.
- Angkat, biarkan dingin, lalu buka bungkusnya dan potong-potong.
- (Opsional) Goreng atau air fryer sebagian rolade untuk hasil yang lebih enak.
- Untuk saus asam manis: cincang setengah bawang bombay dan 2 siung bawang putih, panaskan sedikit minyak, tumis hingga harum dan layu.
- Tambahkan 200 ml air, saus tomat, garam, kaldu ayam bubuk, merica bubuk, kecap inggris, kecap manis, gula pasir, dan cuka; aduk rata.
- Setelah mendidih dan rasanya pas, masukkan larutan maizena, aduk hingga saus mengental, lalu matikan api.
- Siramkan saus asam manis ke atas rolade (kukus/air fryer) sebelum disajikan.
Ingredients
Egg wrapper:
Sweet and sour sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the egg wrapper: whisk 2 eggs with 1/4 tsp salt, 3 tbsp water, and 1 tsp cornstarch until combined, then strain.
- Heat a lightly oiled nonstick pan, pour in some of the egg mixture, spread evenly, and cook until set; repeat until all the mixture is used, then set aside.
- Process the beef, bread, egg, garlic, onion, tapioca starch, salty soy sauce, oyster sauce, salt, beef bouillon powder, ground pepper, and a little nutmeg in a chopper until well combined.
- Take a sheet of the egg wrapper, spread half the meat mixture over it gently, then roll it up, pressing to compact it; repeat with the other sheet.
- Wrap each roll in aluminum foil or banana leaf, twisting both ends to seal.
- Steam until cooked, about 30-45 minutes.
- Remove, let cool, then unwrap and slice.
- (Optional) Fry or air-fry some of the rolls for extra flavor.
- For the sweet and sour sauce: mince half an onion and 2 cloves garlic, heat a little oil, and sauté until fragrant and softened.
- Add 200 ml water, tomato sauce, salt, chicken bouillon powder, ground pepper, Worcestershire sauce, sweet soy sauce, sugar, and vinegar; stir to combine.
- Once it boils and tastes right, add the cornstarch slurry and stir until the sauce thickens, then turn off the heat.
- Pour the sweet and sour sauce over the rolade (steamed or air-fried) before serving.
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