Lembut Kenyal! Resep OTAK-OTAK BAKAR IKAN TENGGIRI [Lengkap 2 Jenis Sambal]

Name: Otak-otak Bakar Recipe
Yield: 30-35 pcs
Ingredients: 500 g Spanish Mackerel (100% pure fish); 2.5 tsp salt; 2 tsp mushroom powder; 1 tbsp sugar; ⅓ tsp pepper; 1.5 tsp baking [powder; 120 ml instant coconut milk; 130 ml cold water; 2 pc egg whites; 120 g sago / tapioca flour; 1.5 tbsp all-purpose flour; 2 clove garlic; 5 pc shallot; 1-2 pc green onion; 1 pc celery; Banana leaf to wrap; Toothpick/skewer, cut into small pieces; 4 pc red chili; 3 clove garlic; 3 pc Thai chili; 3 tbsp fermented bean; 1.5 tbsp sugar; 1 tsp vinegar; 150 ml water; 80 g peanut; 3 pc red chili; 1 tbsp palm sugar; 1 tsp salt; 200 ml water

Devina Hermawan April 7, 2023 Watch on YouTube ↗

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Otak-otak Bakar Recipe

Makes 30-35 pcs

Bahan

Bahan lainnya:

Bahan sambal tauco:

Bahan sambal kacang:

Cara Membuat

Untuk sambal tauco, potong cabai merah, bawang putih, dan cabai rawit merah kemudian goreng cabai merah hingga setengah matang
Masukkan cabai rawit merah dan bawang putih, goreng hingga matang lalu masukkan ke dalam blender tahan panas. Tambahkan air, tauco, cuka, dan gula pasir, blender hingga halus
Pindahkan ke dalam wajan, masak sesaat lalu sisihkan
Untuk sambal kacang, goreng kacang hingga setengah matang kemudian masukkan cabai merah, goreng hingga matang
Masukkan ke dalam blender beserta air, garam, dan gula merah, blender hingga halus lalu masak kembali beberapa saat, sisihkan
Di dalam food processor campurkan tenggiri dengan garam, gula pasir, kaldu jamur, merica, dan baking powder, blender hingga lengket
Cincang bawang putih, bawang merah, daun bawang, dan seledri lalu masukkan ke dalam food processor
Masukkan santan dan putih telur, haluskan lalu pindahkan ke dalam mangkuk
Masukkan tepung terigu dan tepung sagu, aduk rata lalu tambahkan air, aduk rata
Siapkan daun pisang dengan lebar 14-15 cm, masukkan sedikit adonan, gulung lalu sematkan tusukan
Panaskan wajan / panggangan batu kemudian bakar otak-otak di api sedang kecil hingga matang
Otak-otak siap disajikan

Ingredients

Others:

Tauco Sambal ingredients:

Peanut Sambal ingredients:

Steps

For Tauco Sambal, slice red chili, garlic, and red Thai chili. Fry red chili until half-cooked.
Fry the red Thai chili and garlic until cooked, then add all ingredients into a heat-proof blender. Add water, fermented beans, vinegar, and sugar. Blend until smooth.
Transfer into a pan. Cook shortly, then set aside.
For the Peanut Sambal, fry the peanuts until half-cooked. Then, add red chili and fry until cooked.
Transfer into a blender along with water, salt, and palm sugar. Blend until smooth, then cook again shortly. Set aside.
In a food processor, combine Spanish Mackerel, salt, sugar, mushroom powder, pepper, and baking powder. Blend until sticky.
Chop the garlic, shallots, green onions, and celery. Add into the food processor.
Add coconut milk and egg whites. Blend, then transfer to a bowl.
Add flour and sago flour. Stir, then add water. Mix well
Prepare banana leaves about 14-15 cm in width. Add a little bit of the dough. Roll, then secure with toothpicks.
Heat a pan or a stone grill. Grill the Otak-otak on medium-low heat until cooked.
Otak-otak is ready to serve.