Bumbu Bakar Awet Serbaguna! Resep IKAN BAKAR TEFLON

Name: Pan-Grilled Fish Recipe
Yield: 5 servings
Ingredients: 400 g tilapia fillet; 1½ tsp stock powder; 1/8 tsp pepper; 2 tbsp cornstarch; 1-2 tbsp egg white; 8 pc candlenut, toasted; 15 clove garlic; 8 pc shallot; 1 tbsp coriander, toasted; 3 cm turmeric; 2 cm ginger; 2 sachet shrimp paste, roasted; 80 ml oil; 50 ml water; 3 pc kaffir lime leaf; 1 pc bay leaf; 2 tbsp oyster sauce; ½ tbsp Maggi sauce; 100 ml sweet soy sauce; 2 tbsp margarine; 2 tbsp ketchup; 1 tbsp chili sauce; 1 tsp stock powder; ¼ tsp pepper; 150 ml water; White rice; Tomato sambal

Devina Hermawan December 28, 2024 Watch on YouTube ↗

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Pan-Grilled Fish Recipe

Makes 5 servings

Bahan

Bahan marinasi ikan:

Bahan bumbu halus:

Bahan lainnya:

Pelengkap:

Cara Membuat

Potong ikan lalu marinasi dengan kaldu bubuk, merica, maizena dan putih telur, aduk rata
Di dalam blender masukkan kemiri, ketumbar, bawang putih, bawang merah, kunyit, jahe, terasi, minyak dan air, blender hingga halus
Panaskan wajan, masukkan bumbu halus, merica, daun salam dan daun jeruk, tumis hingga wangi dan mengeluarkan minyak
Masukkan air, kecap manis, saus tiram, kaldu bubuk dan kecap maggi, masak sesaat kemudian masukkan margarin, aduk rata
Masukkan saus tomat dan saus sambal, masak sesaat
Panaskan sedikit minyak, masukkan ikan, masak kedua sisi ikan hingga sedikit kecokelatan kemudian oles dengan bumbu bakar, masak hingga matang dan meresap
Ikan bakar teflon siap disajikan

Ingredients

Fish Marinade ingredients:

Spices:

Other ingredients:

Add-ons:

Steps

Slice the fish, then marinate with stock powder, pepper, cornstarch, and egg white. Mix well.
In a blender, add candlenuts, coriander, garlic, shallots, turmeric, ginger, shrimp paste, oil, and water. Blend until smooth.
Heat a pan. Add the blended spices, pepper, bay leaf, and kaffir lime leaves. Sauté until fragrant and oily.
Add water, sweet soy sauce, oyster sauce, stock powder, and Maggi sauce. Cook briefly, then add margarine and stir well.
Add ketchup and chili sauce. Cook briefly.
Heat a little oil. Add the fish and cook both sides until lightly browned. Brush with the grilling sauce. Grill until fully cooked and the flavors are absorbed.
Pan-Grilled Fish is ready to be served.