IKAN BAKAR DABU-DABU INDONESIA & TAHU GORENG METODE MARINASI DESAKU
Resep by Rudy Choirudin
Ikan Bakar Dabu-Dabu Indonesia & Fried Tofu with Desaku Marinade Method
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
- Rajang cabe rawit merah, bawang merah, cabe rawit hijau, tomat hijau dan tomat merah dan masukkan dalam wadah
- Tambahkan garam, aduk hingga rata
- Panaskan 3 sdm minyak kelapa, kemudian siramkan dalam bumbu dabu-dabu, aduk hingga semua bahan terlumur minyak
- Masukkan perasan air jeruk nipis, aduk rata, sisihkan
- Rebus bahan 1 hingga mendidih dengan api sedang selama 6 menit
- Tutup panci kemudian kecilkan api dan rebus kembali selama 6 menit. Matikan api dan diamkan hingga dingin
- Panaskan pan bakaran, berikan alas daun pisang, letakkan ikan di atas daun pisang, bakar hingga tercium aroma bakar, angkat letakkan ikan di piring saji kemudian siram dengan bumbu dabu-dabu di atasnya
- Sajikan segera selagi panas
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Slice the red bird's-eye chilies, shallots, green bird's-eye chilies, green tomatoes, and red tomatoes, and put them in a bowl
- Add the salt, mix well
- Heat 3 tbsp coconut oil, then pour it over the dabu-dabu seasoning, mix until all the ingredients are coated with the oil
- Add the lime juice, mix well, set aside
- Boil ingredient 1 until it comes to a boil over medium heat for 6 minutes
- Cover the pot, then lower the heat and boil again for 6 minutes. Turn off the heat and let it cool
- Heat a grill pan, line it with banana leaf, place the fish on the banana leaf, grill until a grilled aroma comes through, remove, place the fish on a serving plate, then drizzle with the dabu-dabu seasoning on top
- Serve immediately while hot
Cook Mode
Resep by Rudy Choirudin
Ikan Bakar Dabu-Dabu Indonesia & Fried Tofu with Desaku Marinade Method
IKAN BAKAR DABU-DABU INDONESIA & TAHU GORENG METODE MARINASI DESAKU
IKAN BAKAR DABU-DABU INDONESIA & TAHU GORENG METODE MARINASI DESAKU
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
- Rajang cabe rawit merah, bawang merah, cabe rawit hijau, tomat hijau dan tomat merah dan masukkan dalam wadah
- Tambahkan garam, aduk hingga rata
- Panaskan 3 sdm minyak kelapa, kemudian siramkan dalam bumbu dabu-dabu, aduk hingga semua bahan terlumur minyak
- Masukkan perasan air jeruk nipis, aduk rata, sisihkan
- Rebus bahan 1 hingga mendidih dengan api sedang selama 6 menit
- Tutup panci kemudian kecilkan api dan rebus kembali selama 6 menit. Matikan api dan diamkan hingga dingin
- Panaskan pan bakaran, berikan alas daun pisang, letakkan ikan di atas daun pisang, bakar hingga tercium aroma bakar, angkat letakkan ikan di piring saji kemudian siram dengan bumbu dabu-dabu di atasnya
- Sajikan segera selagi panas
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Slice the red bird's-eye chilies, shallots, green bird's-eye chilies, green tomatoes, and red tomatoes, and put them in a bowl
- Add the salt, mix well
- Heat 3 tbsp coconut oil, then pour it over the dabu-dabu seasoning, mix until all the ingredients are coated with the oil
- Add the lime juice, mix well, set aside
- Boil ingredient 1 until it comes to a boil over medium heat for 6 minutes
- Cover the pot, then lower the heat and boil again for 6 minutes. Turn off the heat and let it cool
- Heat a grill pan, line it with banana leaf, place the fish on the banana leaf, grill until a grilled aroma comes through, remove, place the fish on a serving plate, then drizzle with the dabu-dabu seasoning on top
- Serve immediately while hot
Cook Notes
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