Cukup Pakai Teflon! Resep IKAN KEMBUNG BAKAR SAMBAL COLO-COLO

Name: Colo-Colo Grilled Fish Recipe
Yield: 6 servings
Ingredients: 6 pc chub mackerel fish; 3 clove garlic, minced; ½ tsp coriander powder; ½ tsp turmeric powder; 2 pc lime; 1 tsp pepper; 1.5 tsp salt; 1 tsp flavor enhancer; 1 tsp sugar; 100 g green tomato, diced; 100 g red tomato, diced; 50 g shallot, slice; 25 g red Thai chili; 25 gr green Thai chili; 10 g lemon basil, soaked in cold water and sliced; 4 pc kaffir lime / lime; 50 ml oil; 2 tsp sugar; ¾ tsp salt; ¼ tsp flavor enhancer; 4 pc bay leaf; Banana leaf; Sweet soy sauce; Salt to sprinkle on the fish

Devina Hermawan December 7, 2021 Watch on YouTube ↗

Seafood sign in to save it

Colo-Colo Grilled Fish Recipe

Makes 6 servings

Bahan

Bumbu ikan:

Sambal colo-colo:

Pelengkap:

Cara Membuat

Untuk bahan marinasi, campurkan bawang putih halus, garam, merica, penyedap, bubuk ketumbar, bubuk kunyit, gula, dan perasan jeruk nipis, aduk rata
Belah ikan lalu masukkan bumbu marinasi, tutup dengan plastic wrap diamkan 10-15 menit
Untuk sambal, ulek kasar cabai rawit merah, cabai rawit hijau, garam, gula, dan penyedap
Masukkan bawang merah, tomat hijau, dan tomat merah, aduk rata kemudian tambahkan jeruk limau dan kemangi, aduk rata
Panaskan minyak, siram ke dalam sambal, aduk rata
Panaskan wajan, taburkan garam di permukaan ikan, masukkan ke dalam wajan kemudian tambahkan daun salam
Tutup dengan daun pisang panggang selama 4-6 menit
Taburkan garam lalu balikkan ikan, tutup kembali dengan daun pisang, masak hingga matang
Ikan bakar colo-colo siap disajikan dengan sambal sebagai pelengkap

Ingredients

Fish marinade ingredients:

Colo-Colo Sambal:

Others:

Steps

For the marinade, combine the minced garlic, salt, pepper, flavor enhancer, coriander powder, turmeric powder, sugar, and lime juice. Mix well.
Slice the fish and add the marinade in. Cover with plastic wrap and marinate for 10-15 minutes.
For the Sambal, roughly grind the red Thai chili, green Thai chili, salt, sugar, and flavor enhancer.
Add shallots, green tomato, and red tomato. Stir, then add kaffir lime and lemon basil.
Heat some oil and pour into the Sambal. Mix well.
Heat the pan. Sprinkle the fish with salt and place it on the pan. Add bay leaves.
Cover with the banana leaf and grill for 4-6 minutes.
Sprinkle the fish with salt and flip. Cover it again with the banana leaf and let it finish cooking.
Colo-Colo Grilled Fish is ready to serve with the Sambal on the side.