SIAPA SANGKA SEENAK INI !!! OSENG SISIRIH TAHU PINGGIRAN TAHU EMANG SEENAK ITU
OSENG SISIRIH TAHU
Stir-Fried Tofu Trimmings
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, tumis bawang merah dan bawang putih iris sampai wangi.
- Masukkan cabe dan tomat, oseng-oseng lagi.
- Tambahkan sekitar 50 ml air, 1 sdt garam, 1 sdt kaldu ayam bubuk, 1 sdt gula pasir, dan 30 g gula merah.
- Masukkan 1 sdm saus tiram.
- Aduk semua sampai tercampur rata, biarkan gula garam larut.
- Cicipi rasa sebelum masukkan tahu.
- Masukkan tahu trimming, oseng-oseng pelan agar tidak hancur, masak sebentar sampai bumbu meresap.
- Masukkan daun bawang, oseng-oseng sebentar, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil, sauté the sliced shallots and garlic until fragrant.
- Add the chilies and tomato, stir-fry again.
- Add about 50 ml water, 1 tsp salt, 1 tsp chicken bouillon powder, 1 tsp granulated sugar, and 30 g palm sugar.
- Add 1 tbsp oyster sauce.
- Stir everything until combined, let the sugar and salt dissolve.
- Taste before adding the tofu.
- Add the tofu trimmings, stir-fry gently so they don't fall apart, cook briefly until the seasoning soaks in.
- Add the scallion, stir-fry briefly, and serve.
Cook Mode
SIAPA SANGKA SEENAK INI !!! OSENG SISIRIH TAHU PINGGIRAN TAHU EMANG SEENAK ITU
SIAPA SANGKA SEENAK INI !!! OSENG SISIRIH TAHU PINGGIRAN TAHU EMANG SEENAK ITU
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, tumis bawang merah dan bawang putih iris sampai wangi.
- Masukkan cabe dan tomat, oseng-oseng lagi.
- Tambahkan sekitar 50 ml air, 1 sdt garam, 1 sdt kaldu ayam bubuk, 1 sdt gula pasir, dan 30 g gula merah.
- Masukkan 1 sdm saus tiram.
- Aduk semua sampai tercampur rata, biarkan gula garam larut.
- Cicipi rasa sebelum masukkan tahu.
- Masukkan tahu trimming, oseng-oseng pelan agar tidak hancur, masak sebentar sampai bumbu meresap.
- Masukkan daun bawang, oseng-oseng sebentar, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil, sauté the sliced shallots and garlic until fragrant.
- Add the chilies and tomato, stir-fry again.
- Add about 50 ml water, 1 tsp salt, 1 tsp chicken bouillon powder, 1 tsp granulated sugar, and 30 g palm sugar.
- Add 1 tbsp oyster sauce.
- Stir everything until combined, let the sugar and salt dissolve.
- Taste before adding the tofu.
- Add the tofu trimmings, stir-fry gently so they don't fall apart, cook briefly until the seasoning soaks in.
- Add the scallion, stir-fry briefly, and serve.
Cook Notes
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