Resep Oseng Ayam Tahu dan Pakcoy Mudah dan Enak
Oseng Ayam Tahu dan Pakcoy
Stir-Fried Chicken, Tofu and Bok Choy (Oseng Ayam Tahu Pakcoy)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak goreng, tumis bawang bombay dan jahe yang diiris tipis serta bawang putih cincang sampai layu dan harum.
- Masukkan tahu putih, goreng sebentar sampai berkulit.
- Masukkan daging ayam fillet, tumis sampai berubah warna.
- Tambahkan air secukupnya, bumbui dengan garam, kaldu jamur, gula pasir, dan lada bubuk, lalu masak sampai ayam matang dan airnya menyusut.
- Tuang kecap manis, saus sambal, dan saus tiram.
- Masukkan pakcoy, campur rata, lalu masak sebentar sampai pakcoy layu.
- Terakhir masukkan daun bawang, campur rata, lalu matikan api.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat cooking oil, then saute the thinly sliced onion and ginger with the minced garlic until soft and fragrant.
- Add the white tofu and fry briefly until it forms a skin.
- Add the chicken fillet and stir-fry until it changes color.
- Add some water, season with salt, mushroom stock powder, sugar, and ground pepper, then cook until the chicken is done and the liquid has reduced.
- Pour in the sweet soy sauce, chili sauce, and oyster sauce.
- Add the bok choy, mix well, then cook briefly until it wilts.
- Finally add the scallion, mix well, then turn off the heat.
Cook Mode
Resep Oseng Ayam Tahu dan Pakcoy Mudah dan Enak
Resep Oseng Ayam Tahu dan Pakcoy Mudah dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak goreng, tumis bawang bombay dan jahe yang diiris tipis serta bawang putih cincang sampai layu dan harum.
- Masukkan tahu putih, goreng sebentar sampai berkulit.
- Masukkan daging ayam fillet, tumis sampai berubah warna.
- Tambahkan air secukupnya, bumbui dengan garam, kaldu jamur, gula pasir, dan lada bubuk, lalu masak sampai ayam matang dan airnya menyusut.
- Tuang kecap manis, saus sambal, dan saus tiram.
- Masukkan pakcoy, campur rata, lalu masak sebentar sampai pakcoy layu.
- Terakhir masukkan daun bawang, campur rata, lalu matikan api.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat cooking oil, then saute the thinly sliced onion and ginger with the minced garlic until soft and fragrant.
- Add the white tofu and fry briefly until it forms a skin.
- Add the chicken fillet and stir-fry until it changes color.
- Add some water, season with salt, mushroom stock powder, sugar, and ground pepper, then cook until the chicken is done and the liquid has reduced.
- Pour in the sweet soy sauce, chili sauce, and oyster sauce.
- Add the bok choy, mix well, then cook briefly until it wilts.
- Finally add the scallion, mix well, then turn off the heat.
Cook Notes
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