SAYUR TAHU CABE GENDOT masakan sederhana rasa luar biasa !!
SAYUR TAHU CABE GENDOT
Sayur Tahu Cabe Gendot — Simple Everyday Vegetable Stew
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tahu menjadi dua bagian, dan potong buncis setelah membuang ujungnya lalu cuci bersih.
- Potong-potong cabai gendot menjadi dua bagian.
- Goreng tahu hingga matang dan berkulit, lalu angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, cabai merah, ketumbar, dan merica dengan sedikit air.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas hingga matang dan harum.
- Tambahkan air sekitar 800 ml, masukkan cabai gendot, masak hingga setengah matang.
- Masukkan buncis dan tahu, tambahkan garam, kaldu ayam bubuk, dan gula pasir, aduk hingga tercampur rata; cicipi rasanya.
- Masak hingga buncis matang, lalu tambahkan sedikit santan, aduk terus agar santan tidak pecah.
- Masak sebentar lagi hingga rasanya pas, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the tofu into two pieces, and cut the green beans after trimming the ends and washing them.
- Cut the cabe gendot chilies into two pieces.
- Fry the tofu until cooked and lightly crisped on the outside, then remove and drain.
- Grind the shallots, garlic, candlenuts, turmeric, red chili, ground coriander, and ground pepper with a little water.
- Saute the spice paste with the bay leaves, lemongrass, and galangal until cooked and fragrant.
- Add about 800 ml water, add the cabe gendot chilies, and cook until half done.
- Add the green beans and tofu, add salt, chicken bouillon powder, and granulated sugar, stir until well combined; taste.
- Cook until the green beans are done, then add a little coconut milk, stirring continuously so it doesn't split.
- Cook briefly longer until the taste is right, then turn off the heat and serve.
Cook Mode
SAYUR TAHU CABE GENDOT
Sayur Tahu Cabe Gendot — Simple Everyday Vegetable Stew
SAYUR TAHU CABE GENDOT masakan sederhana rasa luar biasa !!
SAYUR TAHU CABE GENDOT masakan sederhana rasa luar biasa !!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tahu menjadi dua bagian, dan potong buncis setelah membuang ujungnya lalu cuci bersih.
- Potong-potong cabai gendot menjadi dua bagian.
- Goreng tahu hingga matang dan berkulit, lalu angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, cabai merah, ketumbar, dan merica dengan sedikit air.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas hingga matang dan harum.
- Tambahkan air sekitar 800 ml, masukkan cabai gendot, masak hingga setengah matang.
- Masukkan buncis dan tahu, tambahkan garam, kaldu ayam bubuk, dan gula pasir, aduk hingga tercampur rata; cicipi rasanya.
- Masak hingga buncis matang, lalu tambahkan sedikit santan, aduk terus agar santan tidak pecah.
- Masak sebentar lagi hingga rasanya pas, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the tofu into two pieces, and cut the green beans after trimming the ends and washing them.
- Cut the cabe gendot chilies into two pieces.
- Fry the tofu until cooked and lightly crisped on the outside, then remove and drain.
- Grind the shallots, garlic, candlenuts, turmeric, red chili, ground coriander, and ground pepper with a little water.
- Saute the spice paste with the bay leaves, lemongrass, and galangal until cooked and fragrant.
- Add about 800 ml water, add the cabe gendot chilies, and cook until half done.
- Add the green beans and tofu, add salt, chicken bouillon powder, and granulated sugar, stir until well combined; taste.
- Cook until the green beans are done, then add a little coconut milk, stirring continuously so it doesn't split.
- Cook briefly longer until the taste is right, then turn off the heat and serve.
Cook Notes
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